Binging with Babish: Calzones from Seinfeld

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  • Published on Nov 19, 2019
  • George Costanza, to say the least, has a predilection for food. It instigates, interrupts, and defines his work, home, and sex life. It occupies his thoughts and daydreams, walks in tandem with his fantasies, and plays a vital role in both the pursuit of and vengeance exacted upon others. And, through its George Steinbrenner-ian provenance, provides a great excuse to make some calzones!
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Comments • 3 887

  • Binging with Babish
    Binging with Babish  21 day ago +5149

    BIG STEIN WANTS A CALZOOOONE

    • AFIQUE QURANE
      AFIQUE QURANE 9 days ago

      Im the 5k like yeet

    • Fist Fight Anims.
      Fist Fight Anims. 11 days ago

      Binging with Babish hey banish, I know this is a pretty big request of you, but do you think that you could get Gordon Ramsay on the show for 10M? If you could that’d be awesome! Thanks!

    • Chung Hung
      Chung Hung 14 days ago

      Binging with Babish Could you make the time sandwich from adventure time

    • Roy Bruno
      Roy Bruno 15 days ago

      There is An Episode on Family Guy where Quagmire Becomes a chef and he makes various Dishes he makes it look good actually. It would be Cool to see you Recreate it

    • PUR3JUSTiC3 _
      PUR3JUSTiC3 _ 15 days ago +1

      Make the sandvich from team fortress 2

  • Farrish Naim
    Farrish Naim 18 hours ago

    THOT BALL

  • Biohazard Kid
    Biohazard Kid 22 hours ago

    Make the Grinder from The italians in family guy

  • Tormentor
    Tormentor Day ago

    Hey Andrew! Im not exactly entitled to give you any culinary tips at all but I did work in a New York style pizza shop for a year. When we made calzones we used slices of low moisture full fat motz and cut a small slit on top of the calzone with a bread knife to prevent a dome like bubble. The dough wouldn’t inflate while cooking and would form to the fillings instead. Also the cheese wouldn’t melt into a smaller volume like shredded does. Just friendly ideas🤗love all of your content!

  • Daniel Xamba
    Daniel Xamba Day ago

    Ben Wyatt approves.

  • Troy Thomas
    Troy Thomas Day ago

    It's my opinion and many others that it is the increase in carb consumption that is causing the overweight and obesity problems in tje USA. Please Babish, promote high protein, higher fat and green veg to help people lose weight. I am 6'3" was 260 lbs. Cut the carb intake to nearly nothing in April '19. Dec 3 I weighed 192. This shit is really bad for people.

  • Maxwell_ Edison
    Maxwell_ Edison Day ago

    No pizza stones.. No stand mixer.. Gonna be hard.

  • Esther Varghese
    Esther Varghese 2 days ago

    Wait, do you not add sauce to a calzone? You just leave the sauce on the side? Have I been making these wrong my whole life??

  • GingerGiantMan
    GingerGiantMan 2 days ago

    Please Big Smokes order! I know it's just a bunch if burgers and drinks or whatever, but it would make my year :P

  • Dave Ariemma
    Dave Ariemma 2 days ago

    Do a desert calzone from parks and rec

  • Ruby Newman
    Ruby Newman 3 days ago +1

    Can you make the melancholy candy from because of winndixie

  • Santiago Arevalo
    Santiago Arevalo 3 days ago

    Spanish subtitles please

  • EMMA NONE OF YOURS
    EMMA NONE OF YOURS 3 days ago

    My aunty Adrienne makes slamming eggplant parmesan

  • Reavere
    Reavere 4 days ago +2

    Make the calzones from Parks and Rec... food poisoning includes.

  • Jason Phillips
    Jason Phillips 4 days ago

    You need to poke 3 holes on top of the calzone before you cook. This will let the steam out and maintain integrity of crust when you cut. You also may want cut the heat a bit and cook slower!

  • RealBriGang
    RealBriGang 4 days ago

    My big curiosity is why not vent the calzone to prevent the puffing? True, I never had a calzone when I lived in NYC, but in Buffalo at least, we always have them vented, and often with a more artisinal rolled finish to close the dough.

  • Donal Welch
    Donal Welch 4 days ago

    Well, I now know what I want for dinner. Thanks Andrew.

  • RoninXDarknight
    RoninXDarknight 4 days ago

    Meatballs are one of my favorite calzone fillers :D

  • Matthew Curmi
    Matthew Curmi 4 days ago +1

    Let's get that pronunciation right: Cal - tso - ne (e pronounced).

  • Edward Schmidt
    Edward Schmidt 5 days ago

    Shredded low fat Mozzarella? Fuck that

  • Sky Brooks
    Sky Brooks 5 days ago

    I know I'm just some random but my job is a pizza shop and to avoid that doming you want to score the top. It will keep all your fillings nicely tucked in and comfortable and help reduce the moisture. Also some garlic butter painted over top with some white spice makes it all the much better. Love your show been watching probably since the begining.

  • sophie fawcett
    sophie fawcett 5 days ago +4

    You say stuff like lets get that moist outa ma zone and im actually into that

  • Bendemption
    Bendemption 5 days ago

    Here in Puerto Rico we add on the exterior of the breading some garlic butter for a crunchier outside texture and it really makes the difference 🤩

  • Bendemption
    Bendemption 5 days ago +3

    Just one pointer.. the calzone looks a tad bit to dry in the outside

  • Bendemption
    Bendemption 5 days ago

    You always make the best recipes

  • EasternBlocRobotCowboy

    Nothing worse than a moist zone

  • Daniel Brown
    Daniel Brown 6 days ago

    hey bro, I'm from Rochacha too. If you don't want the zone to inflate, just pinch a little hole or two on top before it goes in the oven.

  • Julian Mier
    Julian Mier 6 days ago

    Can make GD Scallops from Big Mouth?

  • zuuded
    zuuded 6 days ago +2

    Imagine having a cooking show. Where in you make foods from tv shows and movies. And you make Calzone’s. BUT NOT FROM PARKS & RECREATION

  • Mormorda 666
    Mormorda 666 6 days ago

    Food porn 😍😛

  • That Guy Harambe
    That Guy Harambe 7 days ago

    For anyone watching this, please cut slits into your calzone BEFORE you put it in the oven - It will get rid of all that pesky doming he had such a problem with.

  • Koolmidx
    Koolmidx 7 days ago

    Could vacuum the sauce to remove bubbles if you have a vacuum pump

  • Megan San
    Megan San 7 days ago

    You should do the lunch buffet scene from Fargo! It’s an interesting combo! Love your channel!

  • Watjalukinat
    Watjalukinat 7 days ago

    Who would put an eggplant in a calzone?

  • memelyfe42
    memelyfe42 8 days ago

    whoever puts eggplant on pizza is as bad as people who like pineapple on pizza

  • Chop Happy
    Chop Happy 8 days ago

    Those calzones look so yummy! I love Seinfeld and I love making calzones on my channel! Great video!

  • hornek
    hornek 8 days ago

    you forgot to mention the pita pocket prevents it from dripping. THE PITA POCKET!

  • No no
    No no 8 days ago

    Why did I get so many likes? Like omg

  • Dave K.
    Dave K. 8 days ago +1

    More jokes!!!!! Hahaha the tone in your voice when you mess up (like almost drop something), dude you make me laugh so hard. Keep up the great content!!

  • BadgerOWesley
    BadgerOWesley 8 days ago

    Please do a real calzone. Just cheese and some spices.
    Extra shit is and has been a blight on calzones.

  • Angela Kindness
    Angela Kindness 9 days ago +1

    Epstein actually killed himself

  • P. Schmoney
    P. Schmoney 9 days ago

    Follow Life of Boris' Recipe Videos

  • Steffan Kitchener
    Steffan Kitchener 9 days ago

    Foursies for Sharesies

  • RM rm
    RM rm 10 days ago

    can anyone tell me what dough machine he is using???

  • BeatriceTheLunaFan Est.2004

    Do “Rare Who Roast Beast” from “Dr Seuss, How The Grinch Stole Christmas”

  • Euly Cervera
    Euly Cervera 11 days ago

    That looks so good 😋 I want some now. But I will always find it funny that in Spanish Calzon means underwear, and calzones is the plural form

  • Syahidah Abidin
    Syahidah Abidin 11 days ago

    How many kitchenaid does he have? I thought I saw in another video he has a kitchenaid in another colour

  • Alloin Baptiste
    Alloin Baptiste 11 days ago

    Mama Mia ...

  • Rocio Sanchez
    Rocio Sanchez 12 days ago

    Calzone...sounds like saying underwear in spanish lol.
    .
    But a good recipe to follow

  • youreanonshareer
    youreanonshareer 12 days ago

    poke holes in the calzones like you do with pot pies!!!

  • Quinn
    Quinn 12 days ago

    but what about the soup nazis soup?!?!

  • JD Anderson
    JD Anderson 12 days ago

    Forgot the olive oil

  • TheUnatuber
    TheUnatuber 12 days ago

    I WANT _SOUP_ WITH MY CALZONE, DAMMIT!

  • lesly big
    lesly big 12 days ago

    i keep saying to myself aw nooooooo every time i see a new mad video, because i’m gonna go eat my fucking house

  • Wheely Dan
    Wheely Dan 12 days ago +1

    After the first 2 rolls, that dough looked like some fatty had sat on it.

  • blacked mirror
    blacked mirror 12 days ago

    Can you show us how you clean the cutting surface?

  • Omar Casillas
    Omar Casillas 12 days ago +1

    I feel as if Calzones were made when Italy thought "how can we make our pizzas both more convenient and painfully american?"

  • Fatur Hidayat
    Fatur Hidayat 12 days ago

    Grizz from we bare bears: HEY, THAT MY FOOD YOU STINKY CLUSTER >:(

  • PokéJosh
    PokéJosh 12 days ago

    Can you do Udon from Demon Slayer?

  • S. Raybourne
    S. Raybourne 13 days ago

    Did you use the peel of the eggplant. Isn't that bitter?