Video size: 1280 X 720853 X 480640 X 360
Show player controls
I cant believe everyone doesn't cook their turkey this way, it's better in every single way. I even like to turn one of the breasts into breaded strips. SO GOOD.
I love this video but it almost is a little hard to follow everything goes very quickly maybe for next year do a Master class type series wearing each episode you go through step by step everything you need to know
So much for the good stuffing
I've always spatchcocked my turkey, seems like it would produce approximately the exact same effect with a lot less work... thoughts?
I'm mad I didn't do this last year 😭
Honestly it sounds like the narrator has really opened up by this point, a lot of her earlier videos she sounds really quiet and shy but you kind kinda see her personality shining through now :)Also, this looks sooo delicious 😍
Made this turkey last year and it was ON POINT. Back here again to start preparing again for this year.
B I R D
I love her voice
i used this recipe to make turkey and gravy on my own for my family and family friends last year, and it was the best turkey i ever had. i was kind of stressed that it wouldn't taste good, or look good, but nobody commented on why i didn't bring an entire bird to the table to carve there, and everyone took leftover turkey home with them.
Postmortem the turkey
Love this except for one thing: Please remove all of the pin feathers and such that are still on your turkey or chicken. If you leave them and just fry, bake, or whatever, you can taste them, you can feel them, it's gross. Just buy a large set of tweezers to keep in your knife drawer. It's not a hard thing to do and it makes a huge difference.
Looks great, I am looking forward to doing this for Thanksgiving this year. I will make the gravy a bit darker, I think darker looks more appitizing. Thanks for the inspiration.
This looks Nice but i dont like turkey Meat that much....
I really wanna know who is talking
I can attest to how much easier this made Thanksgiving and how much better the turkey came out. Growing up, I was used to jarred gravy, canned stock, and Butterball turkeys. I have since been entrusted with cooking for Thanksgiving. I absolutely loved making my own stock and gravy with this recipe last year. Being able to do that the night before made the day a breeze. The turkey took way less time to cook, but came out juicier, more flavorful, and easier to slice beautifully. I will seriously never cook the turkey another way again. One warning I have is that some of the grocery turkeys come pre-brined or injected with a saline solution. That along with the dry brine this recipe calls for would make the whole thing way too salty. If possible, try to get your family to chip in to buy a heritage bird. A good turkey really starts with the bird itself...where it was raised, how it was treated, what it ate. If that's not possible, home cooking is always home cooking and any food made with love tastes wonderful. A pro tip is that if you are making a large bird and have a large enough pot, make enough stock, so you can also use it for your stuffing.
Cannot recommend this method enough! I send this video to anyone who loves to cook (it's fun for chicken too), or anyone hosting thanksgiving. Pro-tip, don't use table salt! Use sea salt or kosher salt. If you use table salt in the dry brine, make sure you use less or it, as the taste is more concentrated.
Too much (unnecessary) commentary... #MUTE
I love chicken but why do I feel bad seeing it get cut
This is an amazing tutorial. Thank you so much! It'll be incredibly helpful when I'm learning to process birds I've raised myself, and then again when I'm preparing them.
Not washing the bird? ew
Can I do it with a chicken 🐔 not turkey because I want practice it in chicken first then turkey 🦃
Zentro X yes
7:02 looks like she rubbing sand into the meat
Is it just me or does she sound happier in this video as compared to the previous turkey video? Great recipe by the way!
Thank you sir 🇧🇩🤝⚘
She could’ve at least removed the feathers first
I love your voice. Makes the video calming to watch
I love the idea of this but im mourning for my stuffing. I usually cook it in the bird where it soaks up the turkey flavor.
Cutting the turkey gives it more favor ❤❤❤❤
You are going to eat that meat and you are worried it is doing to contaminate your home?
8.44 "1/4 cup four"
Went vegetarian after watching this video
THAT BIRD LOOKED DELICIOUS I KNOW I WON'T TRY IT BECAUSE IM NOT THE GREATEST COOK AND IM A BIT LAZY IT SEEMS LIKE A LOT OF WORK HOWEVER I ACCEPT INVITATION IF ANYONE WILL COOK IT AS IS FOR THANKSGIVING
Really good recipe. Thumbs up!Except she forgot to mention one things when deglazing the roasting tray. You have to do it with a wooden spatula because if not, you'll also take the metal of the tray and you'll put those in your gravy. Which is clearly something you don't want. Rubber or wooden spatula.Still, very good recipe!
That Brine looks so tasty...And the turkey!
For anyone who is wondering, the oysters are the chicken balls👀👀👀
Im still gonna wash my turkey 🤷🏻♀️
I am a vegan....! Why am I here?
I was worried for a moment how she was gonna make a good gravy if she cut all the pieces up until I saw what she did with the rest of the pieces and the veg. Good job
Your obsession with oyster whether its chicken or turkey is amusing
I'm poorOhhh yess~!
Adam Liaw has better technique.
Y’all lost me after no longer cleans meat.... ✌🏾
If possible, can you please make a tasty 101 for gravy? I really wanna know how to make gravy for my family. But, I'm only asking you to do this *if* possible.
RU-clip Recommendations are weird
tradition during my holiday has always been to break down the turkey and I'm like how? will def try this next Thanksgiving
The holy turkey 🦃
All these turkey recipes are amazing! Next year if you could add some tips about stuffing that’s my FAV thanksgiving food! Thanks for all the great recipes❤️❤️❤️
That looks awesome
Knowing this wasn't washed, made it look undelicious to me! Ewwwwww!
You say you are drawing moisture out of the meat...But then how will the meat be juicy.Please answer my doubt from a technical point of view.
The fact that you say carcass so much makes the video so unsettling
What an excellent video! Thank you. I’m convinced of the dry rub now.
Who is behind the voice?
Wait, people think that breast meat is the best cut of a chicken? I thought it was the thighs that people want.
What about all those feather rudiments?
The brown bits on the tray is called fond