10 Biggest Secrets Restaurants Don't Want You To Know
- Published on Dec 30, 2017
- 10 Biggest Secrets Restaurants Don't Want You To Know
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Eating out at a restaurant is a great way to spend a couple of hours no matter what the occasion. Maybe it’s a birthday meal, or you’re catching up with an old friend, or perhaps you just can’t be bothered to cook. Whatever the reason, we all love going out for a meal at our favourite restaurant once in awhile. But these restaurants aren’t always what they seem, and while you’re enjoying your steak or pasta, there’s a lot going on behind the scenes that you’re not aware of. Today, we’re showing you 10 Biggest Secrets Restaurants Don't Want You To Know.
So, what secrets of the restaurant trade are we showing you today? We’ll be telling you why you should be avoiding ice, and why you should always buy the cheapest bottle of wine. You’ll be learning what the specials really mean, and how some of your unwanted ingredients can be repurposed into foods again a few days later. We’ll also be telling you just how music influences how you taste your food and whether you go again, and why you should never eat food that’s touched the menus or the tablecloth. If that wasn’t enough, we’ll also let you into a few secrets concerning the grill marks on meat and how to get optimum temperature fries.
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