Barbecue Chicken Bombs

  • Published on Jan 8, 2019
  • Cheese stuffed, bacon wrapped, smoked, seared BBQ chicken breasts! Boom.
    Full recipe:
    Featured products:
    Pain 100% Hot Sauce -
    Plowboys BBQ Yardbird Rub -
    Firebug Grilling Sauce Mild BBQ Sauce -
    Yoder Smokers YS640 Pellet Grill -
    Yoder Smokers Cast Iron Griddle -
    Wusthof Classic 6" Curved Boning Knife -
    Wusthof 4-Piece Barbecue Tool Set -
    GrillPro Two Piece Silicone Brush Set -
    Yoder Smokers Maverick PT-75 Instant Read Thermometer -
    Wusthof Gourmet 14" Brisket Slicer -
    Hantover Knit Gloves -
    Hantover Nitrile Gloves, Black -
    Chef Works Memphis Bib Apron -

Comments • 129

  • CamaroXpat
    CamaroXpat 3 months ago

    Love this, make it all the time but with a jalapeno in the middle as well.

  • John Clason
    John Clason 5 months ago

    Looks amazing! Love your videos!

  • David Delaney
    David Delaney 7 months ago

    Too much work for chicken.

  • rneustel
    rneustel 8 months ago

    Looks yummy!

  • Brii 2Lovely
    Brii 2Lovely 8 months ago

    Mouth watering!

  • Prospector Ruby
    Prospector Ruby 9 months ago

    Trying this right now. It’s exciting!

  • Udo Arndt
    Udo Arndt 9 months ago

    What a great dish.... It will be on the table when my grill fellows are here...

  • ho Doria
    ho Doria 9 months ago

    I wanna buy Outdoor Portable Charcoal Gril of Unicook recently, could u plz help me test it? thx~~~ its link:

  • John Way
    John Way 9 months ago

    Not for planes b words

  • Most Bestest Sauce with Pete Peterson

    Nice work sir!

  • DrTasteGoodBBQ
    DrTasteGoodBBQ 9 months ago

    Thanks Chef Tom! I gave this a shot with some minor adjustments and it tasted fantastic! Highly recommended for all to try.

  • eddy
    eddy 9 months ago

    Gonna try with mac n cheese filling 🤣

  • Ralph The Bulldog
    Ralph The Bulldog 10 months ago

    Do you not feel the heat through those gloves?

    • allthingsbbq
      allthingsbbq  10 months ago

      Not when you put cotton gloves on your paws first, then the nitriles. Thanks for watching!

  • Eber Salcido
    Eber Salcido 10 months ago

    Lovin your videos bro. Good stuff

  • Santiago Cortez
    Santiago Cortez 10 months ago

    Make camarones a la diabla (devil shrimp) !

  • banshee330
    banshee330 10 months ago

    Hi Chef Tom, love the videos keep them coming! I love the sweet water spices you guys sell. They put tons of flavor into my cooks. Is there any way to get sweet water brines to flavor ribs? I know the smoked apple says rib bath brine. Could you give us a video on that?

  • morryfink
    morryfink 10 months ago

    Damn Dude!!

  • John King
    John King 10 months ago

    The next time I do chicken... this is what I am doing! Thank you Chef Tom for another awesome recipe!

  • rodhigh7
    rodhigh7 10 months ago

    Looks good but what do you do if you don't have that fancy smoker ??

  • Greg Guare
    Greg Guare 10 months ago

    Nice man, I like it!

  • Ian Crawford
    Ian Crawford 10 months ago +3

    Holy shit...that knife was crazy sharp

  • John Kane I I I
    John Kane I I I 10 months ago

    Looks delicious, can't wait to make it thanks 👍👍

  • Pedro Maciel
    Pedro Maciel 10 months ago

    What type of knives do you use and where can I get them.

    • allthingsbbq
      allthingsbbq  10 months ago

      Chef uses Wusthof knives mainly... You can buy them Thanks for watching!

  • Mark Ehlke
    Mark Ehlke 10 months ago +1

    "but of course, also, it tastes awesome" - I love Chef Tom

  • rogue109
    rogue109 10 months ago

    Like an American chicken cordon bleu. Love it!

  • Wallysgtr1
    Wallysgtr1 10 months ago

    Bravo. This is on the menu this weekend

  • Frank Katzenberger
    Frank Katzenberger 10 months ago

    I think you should make a Nashville hot chicken version of this...

  • H Silva
    H Silva 10 months ago

    Why dont u be good to me and hook me up with one of those grills!!👍👍

  • Joe's BBQ House
    Joe's BBQ House 10 months ago

    Looks absolutely amazing.. I make them very similar but I'm going to try this recipe. Thx for sharing.

  • l BMX
    l BMX 10 months ago

    This would be ok to with a thigh am i right?

    • allthingsbbq
      allthingsbbq  10 months ago

      Yes, you'll just want to adjust the filling and bacon for the smaller cut.

  • jhitt79
    jhitt79 10 months ago

    Pound your meat mallet

  • Velvet Apple Crumble Cheesecake

    Why would you add pescos? Isn't that Mexican money? Could you fix your audio? Someone might take the pescos seriously lol

  • d t
    d t 10 months ago

    Did everyone get together and say "lets have that nervous sounding guy be our commentator because he has a beard and thats means he knows bbq and looks countryish.."?

    • Tyler Yoder
      Tyler Yoder 10 months ago +1

      @allthingsbbq shit man, he had a family.

    • allthingsbbq
      allthingsbbq  10 months ago +2

      No, we said, how about we get Tom, a culinary trained chef/baker who works at one of the top bakeries in the US (Ken's Artisan Bakery in Portland, OR) to move to Kansas so he can do cooking classes, develop recipes and help people make great food. The beard and the fact that he does things like disappear into the mountains for days at a time and hunts was just an added bonus. Oh, and we love his family, so that was nice too. Thanks for watching.

  • Velvet Apple Crumble Cheesecake

    What's a dough boy?

  • Velvet Apple Crumble Cheesecake

    Why would you upload a video with audio disruption?

  • Ron Jeremy
    Ron Jeremy 10 months ago +1

    The only thing you are missing is a jalapeno

  • E Smith
    E Smith 10 months ago +5

    If lovin’ these bombs is wrong I don’t wanna be right.

  • Drew Brown
    Drew Brown 10 months ago +1

    I did something VERY similar to this at the last Chiefs game we went to a few weeks back and they were dynamite!! Did it all on the Weber kettle in the parking lot! Its my poor mans Yoder YS 640 haha! Great video as awlays

  • john jackson
    john jackson 10 months ago


  • Tom Cleveland
    Tom Cleveland 10 months ago


  • Smoked Reb BBQ
    Smoked Reb BBQ 10 months ago

    You're an artist and your canvas is a BBQ... no seriously this looked really good. The bacon looked good on all sides and the bombs of cream cheese in the center was perfectly held inside.

  • Brian Qualls
    Brian Qualls 10 months ago

    You need to collaborate with guga foods or sous vide everything. You guys would be lit doing a video together bro!

  • Keith Kamps
    Keith Kamps 10 months ago

    Chef Tom thanks for the video, I'm gonna give this one a try.

  • Pan Darius Kairos
    Pan Darius Kairos 10 months ago

    Stop pounding your chicken!

  • gabriel fuentes
    gabriel fuentes 10 months ago

    Great video

  • Southern Renegade
    Southern Renegade 10 months ago

    You have 3 layers of bacon in some places that's too much soggy bacon = shit

  • John Doro
    John Doro 10 months ago +1

    The cheese ooze was the money shot! Also, yet unrelated, Chef Tom, how the hell do you keep your beard so straight? Mine is unruly!

    • allthingsbbq
      allthingsbbq  10 months ago

      It's just genes man. Unruly beards are cool too. :)

  • Ryan Tennent
    Ryan Tennent 10 months ago

    So legit!!!
    Great tip with the bag...I’ve always used wax paper, which usually tears with the last breast or two.

  • Justin Jones
    Justin Jones 10 months ago

    Great job bro 👍

  • TheSmithFamily Vlogs
    TheSmithFamily Vlogs 10 months ago +2

    2:40 that's a butterfly cut ✌

  • Jeremiah Zolman
    Jeremiah Zolman 10 months ago

    Why did you decide to do the bacon and chicken at the same time instead of smoking the chicken first and then wrapping in bacon

    • allthingsbbq
      allthingsbbq  10 months ago

      Why would you take the extra steps? It isn't going to add anything and will only make it more work.

  • jmanthirtyseven
    jmanthirtyseven 10 months ago

    Dude... that is some innovation. Well done man.

  • Jeff Collins
    Jeff Collins 10 months ago

    I bought some Grill Pinz They are perfect for securing the bacon. I don’t have any affiliation with them. I just think they are a great product.

  • Christopher Tx
    Christopher Tx 10 months ago

    That looks bomb!

  • Lorenzo Calderon
    Lorenzo Calderon 10 months ago

    Make some discada chef.

  • Phil Forslund
    Phil Forslund 10 months ago

    Looking good Tom! I would also throw a half jalapeno in the center.

  • Steve E
    Steve E 10 months ago

    Firebug appears to be out of business... Can you suggest a like sauce...

    • allthingsbbq
      allthingsbbq  10 months ago

      This is true. They were having supply issues, but we worked it out. We will always have Firebug sauce for you guys!

    • Steve E
      Steve E 10 months ago

      I spoke too soon. Firebug is in stock at

  • dan theman
    dan theman 10 months ago


  • Robert Alexander
    Robert Alexander 10 months ago

    Gotta try this!

  • George Popa
    George Popa 10 months ago +4

    Those are the bombdigity ! 👍