🇯🇵 Mochi TOFU Donuts - Pon de Ring - Recipe & Taste Test
- Published on Feb 8, 2019
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Donuts made with tofu? Soybeans? Mochiko? Yes and yes, and in the lovely shape of a lion's mane. 🦁
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300 g. silken firm tofu
130 g. cake flour
130 g. sweet rice flour
7 g. baking powder
60 g. sugar
Making Korean Donuts with my Brother: bit.ly/weeandteedoughnuts
Find the original Tastemade recipe here: bit.ly/2TBTsZ6
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