PRESSURE COOKER | 6 Dishes Tested by 2 Chefs

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  • Published on Mar 24, 2019
  • You guys have been asking us to test out a pressure cooker for ages now, so we got our chefs, asked for your fave pressure cooker recipes, and gave it a go! Do you have a pressure cooker? What are your fave things to cook in it?
    This is the pressure cooker we used: amzn.to/2ToVH0T
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Comments • 2 539

  • SORTEDfood
    SORTEDfood  6 months ago +146

    Find out about our BRAND NEW cookbook A.M. Menu: bit.ly/buyAM

    • Craig X
      Craig X 14 days ago

      You nonces. Those spices arent remotely korean. Fusion maybe but you were so off and ox tail is only used for soup.

    • eddx Thomas
      eddx Thomas 2 months ago

      I would like to buy

    • Cynical Citizen
      Cynical Citizen 2 months ago

      You also have to calculate altitude pressure into consideration

    • jean pomelo
      jean pomelo 5 months ago

      Dear Ben and James @Sortedfood, when using pressure cooker you have to wait for it to "steam/whistle" then decrease the temperature of the hob to maintain the steam/temperature, then start timing on that signal. So pork can be tender within 30mins from that hissing sound, then oxtail with bones will last for 45-1 hour. I hope this helps

    • Null Null
      Null Null 5 months ago

      @SORTEDfood please do oven toaster

  • sebeckley
    sebeckley 49 minutes ago

    Clearly James doesn't understand what it's like to be a working mom if he doesn't understand why people don't have 15-20 minutes to cook potatoes.

  • Curtis McLaughlin
    Curtis McLaughlin 19 hours ago

    College kids want smaller appliances to fit in there dormroom

  • Caity Cavanaugh
    Caity Cavanaugh 3 days ago

    I love the fact that Ben said "give it some love" about the cheesecake

  • Kasandra Annmarie
    Kasandra Annmarie 4 days ago

    James we were all scared of the pressure cooker that thing seems like it’s gonna blowup 😂

  • Eliza Stone
    Eliza Stone 5 days ago +1

    “I just don’t understand why you wouldn’t have 15 minutes to cook potatoes”
    Buddy sometimes I only have 15 minutes to eat my lunch/supper. 😭 though the potatoes there looked gorgeous

  • mahesh jagatap
    mahesh jagatap 12 days ago

    Whole India cook risoti in cooker. We called it khichadi... Lil on spicy side but do try...

  • Bryan Tadeo
    Bryan Tadeo 13 days ago

    Basically just add 30.89999s on each dish that they cooked for perfection

  • msnannybean
    msnannybean 14 days ago

    One can’t quick release meat because the meat will seize up and be tough. Must use npr

  • Michael G
    Michael G 15 days ago +1

    is bacon different in a pressure cooker?

  • Liz Lee
    Liz Lee 16 days ago

    I think the main thing about the cheesecake is that unlike regular cheescake it doesn't have that gross goblin skin texture on the surface of the cake. It works well with coconut pie too. Puddings or anything you don't want to taste like a balloon with custard inside It might not be the thing for a people who invented clotted cream. Which is basically burned condensed milk. Just use whip cream. DX
    I mean you need a crust on pie or steak, you don't need a skin on your pudding

  • njoc
    njoc 17 days ago

    11:59 Logic here is ... not everyone has an oven.

  • Ghet Orange
    Ghet Orange 17 days ago

    The logic behind it for me is not every one has an oven, but a lot of people have stove top type things. I'm more in love with the no bake cheese cake

  • Avirag Vishwas
    Avirag Vishwas 17 days ago +1

    Every kitchen in India has a pressure cooker. You gotta buy the ones which whistles automatically when pressure is high. In India we dont use timer but number of whistles 😋

  • Amy Pollard
    Amy Pollard 17 days ago

    Why does geeky Ben always make me smile... 'budatoes'

  • Regina Dailey
    Regina Dailey 18 days ago

    Have you tried an Instant Pot yet?

  • timothyscott07
    timothyscott07 22 days ago

    children are the reason you dont have 15 min to cook potatoes

  • Sunanda K
    Sunanda K 22 days ago

    Cooking cakes in a pressure cooker is an absolute Indian aunty thing. It's rare to have an oven in an Indian middle class home, but nearly all of us have a pressure cooker ( lentils/daal being the everyday fare that's cooked in it). I remember cooking my first few cakes in a pressure cooker before begging my parents to get an oven.

  • Daphne Soegijono
    Daphne Soegijono 23 days ago

    I only have a stove top and no oven so I'm most interested in the cheesecake haha

  • AdraicStarks
    AdraicStarks 24 days ago

    What's this bullshit about millenials thinking potatoes take too long to cook? The only times I've thought they take too long to cook is if I'm starting dinner late.

  • Tyler Joseph Schommer
    Tyler Joseph Schommer 24 days ago

    As seen on TV air cooker: the Nu Wave Plus

  • natasa don
    natasa don 26 days ago

    I'm happy with my slow cooker. Cook a whole chicken in it, as well as mashed and baked potatoes. That and my air fryer

  • potterfan 22
    potterfan 22 26 days ago

    That thumbnail is so loud 😂😂

  • Jared Reed
    Jared Reed Month ago

    ultimate pressure cooker battle?

  • John Uferbach
    John Uferbach Month ago

    this kind of cheesecake is still confusing me^^

  • Grace Talmadge
    Grace Talmadge Month ago

    Me: Cheesecake in a pressure cooker?! Wish I had known about that when I was cooking for my intern colleagues while we camped out in the Mojave dessert!
    "Tastes really eggy... Fail"
    Me: oh... damn...

  • Chad Falkin
    Chad Falkin Month ago

    see how many things you can cook using only a toaster
    try burger patties

  • VIKYSEK1987
    VIKYSEK1987 Month ago

    I am genuinely scared of pressure pots. I have seen too many pictures and videos where that stuff just exploded and made either a mess or, in a worse case scenerio, a hole into the ceiling. However, I reckon that if I need to choose whether I spend 4 to 5 hours to make good beef broth or whether I overcome my fear and be done in 2 hours, I would choose the latter :-D

  • FreeEditor
    FreeEditor Month ago

    Rice?

  • Kelly Reynolds
    Kelly Reynolds Month ago

    Could you do some slow cooker vegetarian recipes? I got one for Christmas but haven't made much use of it yet

    • Kelly Reynolds
      Kelly Reynolds Month ago

      @John Uferbach I have done but wondered if the guys could come up with something a bit different. Always the same stuff as a vegetarian and wanted some new ideas

    • John Uferbach
      John Uferbach Month ago

      just google it, there will probably be something ;D

  • TwoClabbed Fellas
    TwoClabbed Fellas Month ago

    I have a friend that doesn’t have an oven

  • Ben J
    Ben J Month ago

    Potatoes don’t take too long. I eat them almost every day. 😂

  • anime godz 69
    anime godz 69 Month ago

    Soo baisecly cooking with plasma

  • Nights
    Nights Month ago

    This was really funny for me, cause here in Brazil we use the preassure cooker a lot, especially since we eat beans almost everyday.

  • Tanuj Oundhakar
    Tanuj Oundhakar Month ago

    Grown up with 3 of these in the house, if you couldn't hear the pressure releasing every 10 seconds, we weren't having rice

  • Der Dörk
    Der Dörk Month ago

    If Jaime Had been in this Video there would surely have been an 'under pressure' Joke. You know, the Bowie/Queen Song.

  • BEES AND TOAST
    BEES AND TOAST Month ago

    My mom used a pressure cooker every day to make beans, necessary if you don't want to bother with soaking them or cooking for hours. But I'm Cuban and in Cuba it ain't dinner without black beans and rice lol.

  • Alwayshungry 000
    Alwayshungry 000 Month ago

    You should try cooking products from wish

  • Jules
    Jules Month ago +2

    jokes on you ben, my dorm only has stove tops and no oven so ill be trying this

  • A Sareen
    A Sareen Month ago +4

    90% of cooking in my home is done in a pressure cooker. We have like 7 of them

  • Pennie Wyatt
    Pennie Wyatt Month ago +1

    Test an instant pot. Mushy peas or split pea soup with a ham bone. Best chicken stock ever. Best bone stock ever. Best ribs (finished 5 min broiler).

  • Pennie Wyatt
    Pennie Wyatt Month ago +3

    Oxtail is best boiled 30 min pressure cooked, or on stove, change water, season cook 35 min in instant pot. In Hawaii it’s $12 a pound, we don’t fuck around with our oxtail.

  • Pennie Wyatt
    Pennie Wyatt Month ago

    Pulled pork is 12 hours in oven, 130 in pressure cooker.

  • Rads ical
    Rads ical Month ago

    Meanwhile I don’t know how to cook without a pressure cooker

  • Khadija Alano
    Khadija Alano Month ago +1

    I think the logic for the cheesecake in the pressure cooker is that you reduce the chances of the top from cracking and drying out

  • Angela Cheng
    Angela Cheng 2 months ago

    omg my mom tried cooking oxtail once like my grandma but she didnt cook it nearly long enough... we were chewing it like gum

  • fasdr
    fasdr 2 months ago

    one of mine all time favorite pressure cooker recipes is rabbit stew..... chunk the rabbit into single portion bits than fry them in the pressure cooker itself (lid off) with a bit of oil or fat (your choice) than add chunked carrot big pieces of yellow onion when they get a bit of color add some flower and fry it off to get the raw taste out than add big chunks of potato and halved garlic bulbs or whole cloves (personal choice) top of with 1 or 2 glasses of good drinking red wine than add water to cover everything and spoon full (table or tea spoon, leveled, depending on how peppery you want it) of whole black peppercorns cover an cook for 30-40-45 mins after pressure builds up and be amazed at the awesomeness that is (also serves real good with crispy toast to dip ^_^)

  • DF AMO
    DF AMO 2 months ago

    That oxtail looking fucking grim in my opinion

  • Peter Gillon
    Peter Gillon 2 months ago

    I use mine for 60 minute stock - same ingredients as for traditional method , but just cook for 60 minutes not 4 hours , then sieve and reduce to preference. Worth the entrance fee for that recipe alone ( i do 2 stocks - chicken ( chicken carcasses and trotter) and beef - marrow bones and onions carrots celery

  • Tom Haflinger
    Tom Haflinger 2 months ago

    The Cheesecake recipe seems like a British invention, by way of steamed puddings. Then again, I feel like most Brits who have access to a hob (am I using that word correctly?) also have access to an oven. Maybe... Asia? In a lot of Asian countries, a stove-top is common but an oven is not.
    Either way, I think you guys are onto something when suggesting that this particular approach isn't about saving time but instead making some recipe accessible to people who don't have an oven.

  • Archie Carnes
    Archie Carnes 2 months ago

    I challenge you gents to cook a proper Texas style smoked brisket!

  • Kelly Beacom
    Kelly Beacom 2 months ago

    You can make stock super fast. If you use it for nothing else, it's still worth it.

  • Zubiila
    Zubiila 2 months ago +1

    The risotto and the lintels is making me consider buying a pressure cooker.

  • Jay Sopariwala
    Jay Sopariwala 2 months ago

    In india people make most of their lentils in a pressure cooker, Also we prefer to let most of the items let out air naturally because that is very much similar to resting your meat; Letting the temperature and pressure inside decrease slowly and letting it absorb the flavours. Please brown your onions if you ever make that dish again!!! It will help the onions dissolve and give our it's core taste rather than the outer strong taste.

  • Stacey Cottrell
    Stacey Cottrell 2 months ago

    InstaPot electric pressure cooker

  • Satchmo
    Satchmo 2 months ago

    Try out dishes for airfryer! I really need more inspiration for mine

  • Serena Malfoy
    Serena Malfoy 2 months ago

    Maybe it was supposed to be Japanese Cheesecake??????? Cause the way that recipe works, would probably work out better.

  • jjaus
    jjaus 2 months ago

    I cook risotto for 1 minute after it reaches full pressure. Not too much liquid, just covering the rice. I then turn it off and let it stew for another ten minutes (while watching TV and drinking wine) then open. Taste for seasoning and how well the rice is done. If it's under then cook opened and stirring for a couple of minutes. So much quicker and easier than stirring for 20+ minutes.

  • DarkMoonWindam
    DarkMoonWindam 2 months ago

    If you like pressure cookers, you will probably love electric pressure cookers like the Instapot. It takes away some of the chance for over cooking.