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The FAMOUS pancake cake that is driving the world crazy! Quick and easy with 1 egg only

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  • Published on Oct 16, 2021
  • The FAMOUS pancake cake that is driving the world crazy! Quick and easy with 1 egg only
  • Howto & StyleHowto & Style

Comments • 9 558

  • Mariarosa Battaglioli
    Mariarosa Battaglioli Month ago +235

    Già fatta ed è buonissima😀😀

  • Emanuel Suarez
    Emanuel Suarez 29 days ago +1997

    Because of the music my wife thought that I was watching belly dancing girl. So I started to agree with her until she turned around and realize that the way to a man's heart is not by moving hips but by cooking this amazing cake 😋😋

  • Tja Pech
    Tja Pech 28 days ago +272

    Except for the joghurt, this is very similar to German Apfelküchle! 🙂 Always interesting to see that people in different parts of the world had similar ideas when it comes to food

    • Lena Meinke
      Lena Meinke 9 days ago

      @Жижа у них многое
      Узнать вашего"

    • Marian Serra
      Marian Serra 15 days ago +1

      @Hobo Ringmaster the ingredients read almost 100% in Italian says this Italian.

    • Marian Serra
      Marian Serra 15 days ago

      That's what I thought it was at first .

    • Duc Mai
      Duc Mai 19 days ago

      @Жижа n ÿgvg g.

    • Holly Hope
      Holly Hope 24 days ago +4

      True, I call it "Apfelpfannkuchen"!

  • S Shutt
    S Shutt 27 days ago +101

    I substituted vanilla extract and more sugar for vanilla sugar. I used sour cream instead of yogurt. Instead of wheat, i used regular flour. Then I made a caramel for the top with heavy cream, brown sugar and butter. So yummy. 💛💛

    • xposed11
      xposed11 16 days ago +1

      Its funny when people take a recipe, then change fucking everything and say its a good recipe. Like wtf?

    • Joelan Turk
      Joelan Turk 16 days ago

      @Rockitmom Greenfield I use ground oat flour mixed with a tbsp or two of Chickpea flour. That should help, I hope 🤗

      ✝️ bless you & Happy New Year

    • Pamela Bagwell
      Pamela Bagwell 16 days ago +3

      @Truly Unbroken just add a vanilla bean to a container of sugar , shake it and let it sit. The sugar absorbs the flavor of the vanilla and you have delicious vanilla sugar!!

    • Truly Unbroken
      Truly Unbroken 16 days ago +1

      I never even heard of vanilla sugar until this video, wow. Gotta find some. Sounds delish. 😋

    • The chronicles of Queen Nutmeg, PudPud and Emily
      The chronicles of Queen Nutmeg, PudPud and Emily 17 days ago +1

      Omg! I am literally drooling 😂 i have every fruit but apple's!! Have to maybe try to do with banana's or peaches? Banana would be banoffee kind of so i reckon its a winner! 😻👍😹

  • Sandra Maria
    Sandra Maria 27 days ago +3

    Muito fácil!!Parece muito gostoso 😋

  • PalmDesertRock
    PalmDesertRock Month ago +433

    I just tried this out. It didn't come out quite as big and fluffy as the one in the video, and I topped it off with a bit of powdered sugar and whipped cream and it's delicious! Thank you very much for the recipe!

    • Sophia Huber
      Sophia Huber 3 days ago

      In realjfy the measurements given do not match with what she does.I did it and the dough was much thicker and not fluid like hers. I hated making it. It is nothing like hers and the music is irritating to say the list.

    • Illest Pappi
      Illest Pappi 16 days ago

      baking powder?

    • Dcalcat
      Dcalcat 16 days ago

      @locabynature fancy nrrafonhm

    • Miss Talulah
      Miss Talulah 17 days ago +2

      @Steve Adams Is that another name for this cake?

    • Keith Freitas
      Keith Freitas 28 days ago +1

      @Private 1st Class Sniffer No she didn't.

  • Terra Rosana
    Terra Rosana 29 days ago +24

    Fácil e deve ser muito delicioso. Abraço.

    • Azul
      Azul 19 days ago

      Marr nunca q fica igual, as receitas de internet a maioria é enganação, bolo de frigideira ?! Na na ni na não.

    • Sourour Arbass
      Sourour Arbass 20 days ago

      ru-clip.com/channel/UC7TLTFw0iHZJtndH4-LWaWw

  • Nancy Rodriguez
    Nancy Rodriguez 22 days ago +1

    Thank you so much for this recipe! It looks absolutely delicious and will be trying it in the new year

  • Cozinha Amadora
    Cozinha Amadora 23 days ago

    Maravilhoso! Perfeito! 🥰🥰🥰

    • Azul
      Azul 19 days ago

      Por acaso vc fez , ficou bom ?

    • Sourour Arbass
      Sourour Arbass 20 days ago

      ru-clip.com/channel/UC7TLTFw0iHZJtndH4-LWaWw

  • Flat Steve
    Flat Steve Month ago +21

    I would suggest using brown sugar with a bit of maple syrup.. or brown sugar/maple sugar 50/50.. be sure to turn down the heat to medium low after placing the lid.. it will reduce the chance of burning the sugars.. alternatively, you can also add spices like cinnamon, nutmeg, cloves, etc to the batter for extra flavour.. be sure to have fresh leavening agent so it will be fluffy.. Pears and peaches work well. For savoury.. try caramelized onion, and be sure to flavour the batter with spices and fresh herbs like cilantro, basil, or rosemary. Thanks for sharing.. great versatile recipe for a brunch! Don’t forget the mimosas!

  • Neusa Alferes
    Neusa Alferes 20 days ago +2

    Maravilhoso eu não conhecia achei incrível

  • Tayde Garcia
    Tayde Garcia Month ago +1

    This is one of the most delicious dessert I ever tasted!!! Thanks for the recipe!!! 🥰

  • Renor padas
    Renor padas 25 days ago +2

    Le tue ricette danno sempre un sacco di soddisfazione, grazie di condividerle! Il connubio mele e cannella è uno dei sapori che preferisco in assoluto, e la semplicità di questa ricetta la rende doppiamente gratificante.

  • The Yeti Cave
    The Yeti Cave Month ago +210

    2 apples

    30g butter

    30 g sugar

    Simmer for about 10 minutes

    1 egg

    30g sugar

    8g vanilla sugar

    30ml seed oil

    150g plain yogurt

    140g flour

    8g baking powder

    Cinnamon

    Simmer for 10 minutes

    Cook for another 5 minutes

    It melts in your mouth

    Translation of instructions for anyone trying to do it yourself.

    • Dafne M
      Dafne M Day ago

      Thank you so much, just what I was looking.

    • Sherrie Whitmire
      Sherrie Whitmire 7 days ago

      How much is 30 g

    • Barbara Casillas
      Barbara Casillas 13 days ago

      @Fred B. Mullett - According to everything I could find online, it is an equal conversion. I'd love to know if anyone finds different information though.

    • T Loty
      T Loty 13 days ago

      Thank you

    • Fred B. Mullett
      Fred B. Mullett 15 days ago

      @Barbara Casillas The Tbl of vanilla sugar would translate into how much vanilla extract? Not a whole Tbl?? I was thinking a tsp at most...but I could be wrong. Thanks.

  • Наталья Д.
    Наталья Д. 2 months ago +154

    Отличная идея приготовления пирога в отсутствие духовки. Благодарю за рецепт! Просто и быстро.❤

    • Белая Ворона
      Белая Ворона 27 days ago +2

      Идея старая как свет. Мы ещё во времена СССР в общежитии из-за отсутствия духовки такую шарлотку делали.

    • xxxHitxxx
      xxxHitxxx Month ago +5

      Да что тут легендарного у меня бабуля так шарлотку готовила когда лень с духовкой маятся и кого там шарлотка с ума сводит

    • ʁɔvʎнdǝʚǝdǝu dиw
      ʁɔvʎнdǝʚǝdǝu dиw Month ago +1

      Inga Iovitsa
      на вкус и цвет...

      готовили..нам понравился..
      очень‼

    • Inga Iovitsa
      Inga Iovitsa Month ago +4

      Даже не думайте, перевод продуктов и время!!! Мерзость

  • Zhanna Zhanna
    Zhanna Zhanna 20 days ago +3

    Я приготовила ! Йогурта не было, положила сметану. Не ожидала, что настолько вкусно ! Нежный , мягкий, просто вкуснятина, им не наешься ))))))) Спасибо огромное за ваши рецепты !

  • Jennifer Kleczka
    Jennifer Kleczka 27 days ago +9

    I have a receipt kinda like that that I absolutely love. Pre heat over to 350 degrees. In a small to medium cast iron skillet add about a half stick of butter. Cook over a medium heat 2 peeled, cord and sliced apples until tender. Turn off heat.In a bowl combine a teaspoon of cinnamon, half of cup of brown sugar and 2 teaspoons of sugar. Mix together. heat. Another bowl make a small batch of your favorite pancake batter. Pour sugar mix over apples. Then add pancake mix to just barely cover apples. Put pan in oven and bake until golden brown. When done put plate on top of pan, turn over so apple pancake slides out onto plate. Top with thawed frozen orange juice ( no added water), maple syrup or whatever your favorite pancake topping is.
    I personally like more brown sugar and some chopped pecans added to the apples after cooking on the stove. It makes it kinda caramelized. One time I made the mistake of saying something to one of the neighbors in my apartment building. I ended up making about 8 pancakes I think.

  • Tartaruga Veloce
    Tartaruga Veloce 24 days ago

    Simplesmente delicioso !!

  • Sasha Marie
    Sasha Marie 25 days ago +17

    That looks so yummy i can eat it through the screen!😍😍😭can anybody relate?!

  • Free Willbe
    Free Willbe 2 months ago +534

    INGREDIENTS:

    2 Big Apples
    30 g. Butter
    30 g. Sugar
    1 Egg
    30 g. Sugar, yes again ;-)
    8 g. Vanilla sugar
    30 ml Seed oil ( sunflower i.e.)
    150 g. Yoghurt (plane)
    140 g. Flour
    8 g. Backing powder
    2 ts. Cinnamon.

    INSTRUCTIONS:

    Peel the two apples and remove the core of seeds, slice in half moons.
    In a frying pan put the butter to melt and add the first 30 g. of sugar, once the butter is melted and incorporated with the sugar, add the apples and fry well over medium heat.

    In a bowl add an egg and the remaining sugar and beat by hand or with a mixer, then add the vanilla sugar and the 30 ml. of oil and the yoghurt. Beat well until everything is homogeneous. Add to the liquid mixture the flour and baking powder well sifted through a sieve.

    Mix for a few moments until a thick milky substance is obtained.

    By now your apples that you have been stirring alternately will already be fried and a little caramelized, proceed by adding the cinnamon and incorporate. Spread the apples well in the pan in a flat manner, as this will give you a crunchy and very showy topping.

    With the skillet on medium low heat, carefully pour the flour mixture and coat the entire surface until you cover all the apples and reach the edges of your skillet. Cover the skillet with its lid and let it cook/bake for 10 minutes over medium low heat.

    Place a plate as big as the mouth of your pan and turn the cake over to cook the other side for another 5 minutes after which you should check that it is cooked/baked in the center by inserting a wooden stick until it comes out clean. When this happens your cake is ready to enjoy.

    You can let it cool for a moment but it is advisable to eat it warm. Optional is to serve it with whipped cream or cream, sprinkled with chocolate powder or similar.

    Enjoy!

    • Jose Garcia
      Jose Garcia 16 days ago +1

      @Suzanna Dorantes yes, a lot of moms n in-laws did not share recipes. I only learned the secrets of salsa when my husband's mom was almost 93 years old.

    • Barbara Casillas
      Barbara Casillas 18 days ago +1

      (just fyi) U.S. version of ingredients, per bakingcalculators.com/

      2 Apples

      ¼ stick Butter

      2 tbsp plus 2 tsp Sugar

      1 tbsp Cinnamon

      1 Egg

      2 tbsp plus 2 tsp Sugar

      1 tbsp Vanilla Sugar (or Vanilla Extract)

      2 tbsp Seed oil (i.e. sunflower, canola, etc.)

      ⅔ cup Yogurt (plain)

      1 cup plus 2 tbsp Flour

      2 tsp Baking powder

    • NeverMask Beauty
      NeverMask Beauty 19 days ago

      @jss 22 you can use sour cream

    • songül koroglu
      songül koroglu 19 days ago

      Teşekkürler.👍

    • kko mm
      kko mm 19 days ago

      Thank you

  • Helga Helga
    Helga Helga Month ago +2

    Спасибо за рецепт! Очень вкусный и нежный!

    • лёша лёша
      лёша лёша 29 days ago

      Пробовала делать , получилось ?

  • Kimberly P
    Kimberly P 13 days ago

    Made it for my family and they enjoyed it. Thank you!

  • Izilda Aparecida
    Izilda Aparecida 8 days ago

    Bom dia galerinha.
    Bom demais. 😉 😊 👍👍👍👍

  • thejoysof raisingboys
    thejoysof raisingboys 12 days ago

    Very good! 😃 easy to follow instructions. Apple pan cake came out great!

  • J Ramsey
    J Ramsey 2 months ago +403

    My mom made this for us when we were kids. Difference: she used milk instead of yogurt, and Bisquick to make the cake part. Poured batter over the chopped (not sliced) apples, and then “scrambled” the whole thing til the batter was cooked. So it wasn’t a cake; she called it “Apple Mess,” and it sure was delicious. Easy to make for breakfast. Lots of cinnamon and sugar.

    • Brenda Smith
      Brenda Smith 16 days ago

      @Jesus Nova using cellphone or computer will convert grams, liters, etc to cups, tsp or tbsp.

    • Sam Botros
      Sam Botros 17 days ago

      @Marsha Glidewell ru-clip.com/video/iKoBujiJyfc/video.html

    • Sam Botros
      Sam Botros 17 days ago

      @Marsha Glidewell ru-clip.com/video/iKoBujiJyfc/video.html

    • Sam Botros
      Sam Botros 17 days ago

      @Craftynannykaz ru-clip.com/video/iKoBujiJyfc/video.html

    • Sam Botros
      Sam Botros 17 days ago

      @Virginia Deiss ru-clip.com/video/iKoBujiJyfc/video.html

  • Svetlana N
    Svetlana N 7 days ago

    Спасибо большое! Хорошо бы ещё рецепт под видео))

  • Анна Степановна

    Спасибо: легко и просто.

  • Libor Tinka
    Libor Tinka Month ago +65

    I have been scolded so many times for using metal tools on a non-stick Teflon pan that I get really nervous when I see someone actually touching the pan with a KNIFE. Even though I know rationally it's safe the feeling of terror is there anyway.

    • Libor Tinka
      Libor Tinka 18 days ago

      @EDS Wanderlust Fairy The issue witth Teflon is that is creates a polymer fumes above 300 °C that is an inhalation hazard. Indeed when parts are chipped away, that creates hot spots and higher chance of fuming and further chipping. As a material howerer, Teflon is non-toxic by ingestion as it is one of the most inert materials know to man (it's chemical stability even supersedes that of glass) - it's like eating a piece of PVC won't do much to you so does PTFE. The issues come with vapour inhalation or microplastics that interfere with our delicate bodily membranes.

    • EDS Wanderlust Fairy
      EDS Wanderlust Fairy 18 days ago

      Yeah, it's not even 'safe' to mess around with knives on non-stick coating (the logic of using a rubber spatula, only to bare down and cut into the pan boggles the mind). I have a couple of cast aluminium that look deceptively like Teflon, but please don't use metal on them, and discard of any that have been damaged, as Teflon can poison you.

    • Gökçe
      Gökçe 25 days ago +7

      I was looking for this comment

    • anniemi
      anniemi 27 days ago +12

      Thought the same thing , no don’t cut with a knife on the pan surface! 😳

  • PHIL Phil
    PHIL Phil 29 days ago +5

    That would taste so good with ice cream! 🤤

    • Jeannie Russo
      Jeannie Russo 8 days ago

      Phil. I'm going to agree with what u said .🍨🍧🍦

  • Ольга Колесникович

    👌Тесто заменяю творожной массой, как на сырники, тоже хорошо!

  • Sandra Milena Ortega Restrepo

    Pode colocar na descrição os ingredientes e quantidades. Obrigada

  • Ellen Bulay
    Ellen Bulay 18 days ago +4

    To those who are not into sweets, use 1Tbsp with the apple and 2 Tbsp with the batter.. I tried it and its delicious.

  • Hieronymus Bosch
    Hieronymus Bosch 29 days ago

    Тоже самое с картошкой 👍

  • Renata G.
    Renata G. Month ago +39

    Przepis podobny do polskich racuchów z jabłkami. Racuszki pieczemy mniejsze, są pyszne 😃

    • I A
      I A 24 days ago

      Przepis podobny do polkisch racuchow z jablkami. Racuszki pieczemy mniejsze, sa pyszne :D

  • Lalla Khyti
    Lalla Khyti Month ago +1

    Très forte mashallah ❤️

  • Delete Bilderberg
    Delete Bilderberg 29 days ago +11

    My Algerian grandmother used to make something similar to this. People assume I’m just a regular white English fella from London.

    I’m part Berber and extremely proud of it.

    • rae0521
      rae0521 14 days ago

      @myradioon "Extreme" in my dictionary and in my understanding and use, means EXCESSIVE - FAR BEYOND THE NORM. This is not "more than the average...".

    • myradioon
      myradioon 14 days ago

      @rae0521 Extreme obviously meaning "more than the average person". Some people don't care At ALL about their ancestral history or past. I meet them all the time. Couldn't even tell you about their Grandparents, where they came from, what they did for a living etc. As an EXTrEMELY PROUD Sicilian I would mean I've researched my history, was interested in my culture, and was interested in oral histories, have visited ancestral village etc. Ive also met people who aren't overly proud of the culture they came from if that culture had committed atrocities, they came from a wealthy cruel class, restrictively religious, etc. Ive met people who've moved away from the American South to never look back.

    • rae0521
      rae0521 14 days ago

      "Extremely proud?" Remember "Pride goeth before the fall." I'm not trying to preach - just that "extreme" anything is rarely a good thing. How about you're proud of your heritage and being part of the almost infinite varieties of humans. We're all "proud" of being who we are... doesn't matter what flavour. One isn't any "better" than any other. It's what's between the EARS not what you look like that matters.

    • myradioon
      myradioon 29 days ago +2

      Notice the recipe is in Italian. I'm assuming they also make this in Southern Italy/Sicily as there is a huge North African influence on the culture and cooking.

  • — T ω T
    — T ω T 29 days ago +5

    Отличный рецепт,просто и быстро готовить,и продукты не дорогие.Корица придает яблокам неповторимый вкус и аромат.Главное в этом рецепте -простота и доступность продуктов.

  • Dn Ah
    Dn Ah 27 days ago

    Made it: it is delicious! Thank you for the recipe.

  • lucy Dos santos
    lucy Dos santos 2 months ago +97

    🇧🇷 eu sempre comi a versão com 🍌🍌 mas não sabia fosse uma receita árabe ,(todos os bolos antigamente eram feitos na caçarola porque na roça não tinha forno)

    • lucy Dos santos
      lucy Dos santos 14 days ago +1

      @Azul aí vai a dica para quem vive de ignorância panela de ferro braza em cima e embaixo e si fazia de tudo nos acampamentos das carvoeiras .

    • lucy Dos santos
      lucy Dos santos 14 days ago +1

      @Azul com certeza esiste muita falta de informação você devi ser muito novo de idade , ou teve sorte em viver em lugares onde as pessoas não precisam ter inventivas , eu testemunho só o que vivi e posso garantir que na panela no fogão de lenha se pode fazer tudo assado , e aconselho a quem vive no mundo moderno con todas as comodidades de se informar antes de escrever ( por acaso já ouviu falar do FORNO VERSILIA

    • Azul
      Azul 19 days ago

      @Irene Cordeiro , não é mesmo ? Cada comentário mentiroso , só pra aparecer, ninguém merece...rsrs

    • Azul
      Azul 19 days ago

      Q roça q é essa q não tinha forno ? E como é q as pessoas assavam pão e biscoitos ? 🙄 Isso daí, nem caçarola é, é frigideira mesmo, não acredito q fique igual os bolos tradicionais.

    • lucy Dos santos
      lucy Dos santos 2 months ago +8

      @Irene Cordeiro posso te garantir pelas roças onde eu cresci o bolo era feito na caçarola tampada com un prato com a brasa por cima pra assar
      (Minha família é do noroeste do Brasil)

  • CHITUS💖⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻

    Amazing Recipe, without the oven. This was our breakfast today. Mildly sweet, delicious 😊 Enjoyed!

  • Galina Ves
    Galina Ves Month ago

    Здравствуйте. Спасибо, попробую. 🏵️

  • Santos Barbosa
    Santos Barbosa 14 days ago

    Me encanto!!! Lo voy a hacer👍🏻😋😋

  • Ann Santos
    Ann Santos 25 days ago

    Looks lovely 😋

  • Tessa Ambler
    Tessa Ambler 2 months ago +362

    I have been making pancakes similar to this with all kinds of over ripe fruits, it’s a big hit to my family and friends (most requested by them whenever we all get together). I learn this kind of cooking from my grandparents, they always told us not to waste any edible foods from fruits, seeds, and etc. As what my husband of more than three decades say, I could make a dollar last longer for survival. I’m the savvy one and he’s the spender, we only have 1 or 2 credit cards (for emergency only or used them to raise our credit scores but pay them right away). We tried to live what we really need, not what we want but of course as “human” we sometimes indulge ourselves especially to the grandchildren, lol 😆 As the saying goes “most grandparents spoiled all their grandkids”, a paybacks I guess from one generation to the next. God bless everyone, may you have a peaceful day! ❤️

    • xposed11
      xposed11 16 days ago

      What a useless rant.

    • mama gallita
      mama gallita Month ago

      Eeeeehh? 🤔

    • You're Soaking In It
      You're Soaking In It Month ago +1

      @Sharon Nam
      Pancake mixes often have sugar and some kind of fat (occasionally even the egg) in them, so cooking the apples in butter and using just plain flour n sugar we all usually have on hand, means probably fewer calories. Plus using basic ingredients means we can be spontaneous as (to me) pancake mix is a specialty item with only one use.

    • Bella Donnelly
      Bella Donnelly 2 months ago +2

      Grandkids the apple of every grandparents 😊

    • C Bryce
      C Bryce 2 months ago +2

      @Sharon Nam I do this with gluten free flour, baking soda, and xanthan gum. If you use a pancake mix, it might not be as tall, like a cake. But I think you should try it, it would still be very yummy!

  • katherin Gardening
    katherin Gardening 4 days ago

    Wow 😮 that looks delicious 😋

  • Nicole loves
    Nicole loves 11 days ago +1

    Vanilla sugar is something I’ve never heard of. Im assuming I can replace it with vanilla extract. Great recipe to try though.

  • Kelly Ferguson
    Kelly Ferguson 20 days ago

    Omg that looks delicious. I've gotta try making this.

  • Mariene Pires
    Mariene Pires Month ago

    Muito maneiro....

  • Dingo Wild
    Dingo Wild 2 months ago +519

    Спешу поделиться своей радостью: этот пирог не свёл меня с ума! Избежала!

    • Iryna Li
      Iryna Li 7 days ago

      Мне особенно " понравилось" когда ножом режет в тефлоновой сковороде.

    • ЛЮДМИЛА Шапошникова
      ЛЮДМИЛА Шапошникова 8 days ago

      @Elena May Вот и мне показалось, что жирно! Когда тесто влили видно было! Без риска лучше в духовке!

    • Галина Семенова
      Галина Семенова 27 days ago

      @ольга ревкова Оля, так подскажите, из за чего может получиться лепёшка, а не пирог???
      Мы, пересмешники , что то делаем не так ????

    • Катя Катерина
      Катя Катерина 28 days ago

      получилось очень вкусно и пышно. Рецепт в принципе похож на рецепт кексов. Несколько нюансов правда есть, во-первых йогурт надо брать обезжиренный и без добавок (кефир не проканает), во вторых строго придерживаться рецепта в граммах, в третьих муку обязательно просеивать, в четвёртых надо хорошо взбивать венчиком, если силы рук не хватает то берите миксер и самое главное на среднем или на маленьком нагреве, а то пригорит.

    • Любовь Antonova
      Любовь Antonova Month ago

      @Ушакова Людмила шел,шел по уму, ножка соскальзнула и сошел с ума. Честно ерунда не по СНГ-ки и не по Советски,короче по ихнему,они такое едят,да ещё какое то масло добавляет из семян - каких?

  • Aleyda Nuñez
    Aleyda Nuñez 24 days ago

    Mmmmmmm!!!!! Sus recetas son maravillosas. Gracias por compartir!!!!

  • Смолова Людмила

    Какой прекрасный рецепт!!!Главное что не в духовке, а обычная сковорода.Самые простые доступные продукты,слов не надо ,все понятно. Музыка сказочная восточная .

  • Хорошее настроение как бонус

    Отличный рецепт!

  • W Bishop
    W Bishop 25 days ago

    That looks tasty.
    😋👍✌

  • joana Darc paulino silva paulino

    Que bolo lindo! Vou fazer, amei a receita. Obrigada por compartilhar

    • Patricia Melo
      Patricia Melo 24 days ago +1

      @MM DEZ muito obrigada!

    • MM DEZ
      MM DEZ Month ago +1

      @Patricia Melo Olá! Eu coloquei óleo de coco. Mas, você pode colocar óleo de soja, de girassol, de milho.

    • Joice L
      Joice L 2 months ago +3

      @Patricia Melo eu usei óleo de coco pra ficar mais saudável

    • ppdvdd
      ppdvdd 2 months ago

      @Sonia Castellani siiim, ela usa "burro" e dps usa óleo de semente, só não diz qual semente...

    • Sonia Castellani
      Sonia Castellani 2 months ago

      Na frigideira ela usou 30 gramas de manteiga (burro é manteiga em italiano)

  • barbara maier
    barbara maier 21 day ago

    WONDERFUL CAKE, THANK YOU 👍😘

  • Toirp Siana
    Toirp Siana Month ago

    😱😱🤩🤩🤩🤩🤩♥️♥️♥️♥️😍😍😍😍👏👏👏Je veux je veux goûter ce gateauuuuuu !!! XD 😂 merci !!

  • Debra Lynn Bailey
    Debra Lynn Bailey 15 days ago

    More like a cake. Thank you for having English so I knew how to make it ❤️🥳

  • Angeles Gomez Dueñas
    Angeles Gomez Dueñas 27 days ago

    Debe estar buenísimo, yo lo voy hacer mañana

  • Marcia Almeida
    Marcia Almeida 2 months ago +27

    Obrigado por ensinar! Vou fazer deve ser delicioso🥰

  • Sarcandmasterbate Rod
    Sarcandmasterbate Rod 24 days ago +2

    This is the most basic apple cake that you can learn. I remember doing this as a kid and no one went insane over it XD.

    • Ayu Umi
      Ayu Umi 21 day ago +2

      Havent seen anything like it where i come from, so this is pretty new and interesting to me. Basics and normal from one culture can be unusual, crazy, amazing, inventive, disgusting or something else in another culture

  • Silvio Dante'
    Silvio Dante' 6 days ago

    This channel and I think it's called Arab Sweet have the very best recipes for sweet stuff on all of you tube in my opinion. The best pary is, none seem to be cloyingly sweet, and they're simple to make. Thanks, I really enjoy both of these channels a ton.

  • Руслана Ілюшик

    Супер!))) Смакота! Дякую за рецепт!

  • Guadalupe Reynoso
    Guadalupe Reynoso 21 day ago +1

    I love when tutorials measure in grams makes it easier

  • Ольга Сухарева
    Ольга Сухарева 2 months ago +112

    Очень понравился рецепт, это то, что мне нужно-пирог без духовки. И выглядит очень красиво и вкусно 😋

  • Андрей Гречко

    Очень красивая музыка, и симпатичный вид десерта!

  • Maria Isabel Levit
    Maria Isabel Levit 15 days ago

    Wonderfull. Tested and aproved by the family. Thank you!

  • Adriana Salgado Rubio
    Adriana Salgado Rubio 23 days ago

    Voy a intentarlo😁 saludos desde MÉXICO

  • Марина Гира
    Марина Гира 28 days ago

    В России этот пирог называют "шарлотка". Только в тесто добавляют вместо йогурта - сметану. Я пеку его ещё и с вишней, или с грушами. Тоже очень вкусно.

  • Lucia Barbosa Oliveira
    Lucia Barbosa Oliveira Month ago +14

    Deu água na boca,😂

  • Vitor Cordeiro
    Vitor Cordeiro Month ago

    Fiquei louco de vontade de fazer.

  • Nubsfarms LLC
    Nubsfarms LLC 18 days ago

    Looks amazing 👏

  • Beck V
    Beck V Month ago +1

    This looks very yummy and easy. It's fancy for Christmas breakfast. Thank you for sharing.

  • Kathleen Diane
    Kathleen Diane 15 days ago

    That looks super yummy!!! 🤤

  • Debs P
    Debs P 2 months ago +82

    I’m sure it taste great but here’s a couple things I’d do differently: Firstly, I’d make even more sautéed apples and reserve half. Once putting batter over the top of first half of apples, I’d then add the rest over the batter pushing some of them in a bit. Then I’d proceed with the cooking as directed except now, the YUMCAKE would have scrumptious cinnamon apples on the top, bottom and a few in the middle. Secondly, I’d slide the finished “pancake” onto a plate before cutting because it’s NEVER good to cut anything in a teflon pan. Once teflon is scratched and possibly flaking, it’s no longer safe to cook on.

    • Sunny Scott
      Sunny Scott Month ago

      So you just would follow your own recipe.....

    • Julian Mack
      Julian Mack Month ago +1

      I’d add meth for that special “pop”

    • Barberton
      Barberton 2 months ago +3

      @Carol T. Exactly what I was going to say, nice to see others know that teflon is toxic at any temperature

    • Carol T.
      Carol T. 2 months ago +5

      Teflon is never safe to cook with.

    • lelaine 61
      lelaine 61 2 months ago +1

      @AK 🤣

  • Christmas Cookie
    Christmas Cookie 22 days ago

    Do you use maple 🍁 syrup or make your own ? for the topping I have never seen yogurt for a ingredient how neat !

  • Chris Gabbert
    Chris Gabbert Month ago

    👍 that looks tasty 😋

  • Mari Miranda Mãe de Três

    Amei esse bolo

  • Cooking at home
    Cooking at home Month ago

    Great recipes! I can’t wait to try them

  • Tanili
    Tanili 2 months ago +77

    Оооочень вкусно, сделала и сразу сьели, класс!!!, спасибо за простой и вкусный рецепт🥞☕☕👍

    • Mira Rot
      Mira Rot 19 days ago

      @Катя Катерина
      Вот тут я с вами согласна

    • Катя Катерина
      Катя Катерина 28 days ago

      @Никита Алмазный он пипец вкусный. Только нельзя часто готовить, а то потом в дверь не пройдёшь. )))

    • Катя Катерина
      Катя Катерина 28 days ago

      @Вера вера o вообще не похож, просто надо хорошенько взбивать. Рецепт похож на рецепт кексов, только если брать именно йогурт. то оно получается легче чем на сметане или кефире. Кефир в манник хорош, но в такой пирог только йогурт подойдёт.

    • Лана Коваленко
      Лана Коваленко 2 months ago

      На сковороде или в духовке?

    • Вера вера o
      Вера вера o 2 months ago +2

      Не похож по вкусу на блин с яблоком?

  • Purple Passion
    Purple Passion 29 days ago

    I'm most definitely gonna make this...😋😋😋

  • Teddy Saginaw
    Teddy Saginaw 16 days ago

    Can you use milk instead of yogurt?

  • G Smith
    G Smith 27 days ago

    Omg I’m going to add bacon bits! And maple syrup! Thank you! Awesome sauce!

  • Berlinda Armijo
    Berlinda Armijo Month ago

    Looks delicious! Thank you for your video.

  • Sandra Almeida Fideles
    Sandra Almeida Fideles 2 months ago +23

    Que delícia 😋 maravilhosa essa receita!😍 Parabéns 👏👏👏
    Eu sou do 🇧🇷👍

  • Powdered Toast Man
    Powdered Toast Man Month ago +6

    Btw if you were wondering like I was. Most vegetable oils are seed oils. Some common examples are sunflower oil, canola oil, and sesame oil

    • MrsSlocombes PuddyCat
      MrsSlocombes PuddyCat 22 days ago +1

      I wouldn't be using canola oil at all. I usually use macadamia nut oil or grapeseed oil or extra virgin olive oil for cakes.

  • Sabine Roldan
    Sabine Roldan 28 days ago

    Ça a l'air délicieux, je valide je vais essayer 😋😋

  • orchidee 35
    orchidee 35 28 days ago

    J'ai remplacé les pommes par de l'ananas, un vrai régale, merci pour cette recette

  • Angeles Gomez Dueñas
    Angeles Gomez Dueñas 27 days ago

    Buenísima pinta,perfecto

  • Leila Ribeiro
    Leila Ribeiro 2 months ago +9

    _Uhuau,irei fazer nesse final de semana!_ ♡

  • зарина Киргинцева

    Я так блинчики с яблоками делаю!

  • nico
    nico Month ago

    Do a version without the chicken egg please! 🙏🏽

  • angelika* angelika
    angelika* angelika 29 days ago

    Выглядит съедобно!

  • Ximena Reyes
    Ximena Reyes 28 days ago

    De ve que todos quedan ! Exquisitos deliciosos !

  • Juliene Christina Ferreira na live eterna

    O resultado é maravilhoso!Parabéns e saudações do Brasil!

  • Krystyna Dinter
    Krystyna Dinter Month ago

    warto zawsze dołączyć składniki po polsku

  • Вячеслав Когут

    Супер рецепт 👍👍👍👍👍👌👌👌👌😂

  • Ramvilles316
    Ramvilles316 Month ago

    The thick pancake makes all the difference! Looks so good! 🤤🤤

  • gladys rivera
    gladys rivera 25 days ago

    Rico delicioso😋😋😋👏👏👏👏

  • Yolanda Villegas
    Yolanda Villegas 2 months ago +23

    Se ve riquísimo y muy fácil preparación. Gracias por la receta, saludos desde Mexico

  • Esmeralda Acevedo
    Esmeralda Acevedo 21 day ago +1

    The music😍. Great recipe i will make it for my family.