The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K

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  • Published on Jul 15, 2019
  • This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
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    INGREDIENTS:
    FOR THE COMPOUND BUTTER...
    ►butter
    ►parsley
    ►cilantro
    ►rosemary
    ►red pepper flakes
    ►garlic
    ►salt & pepper
    FOR THE BURGER...
    ►50/50 mix of ground beef & brisket
    ►salt & pepper
    ►bun (i brushed with garlic butter - butter + garlic + salt + pepper)
    ►monterey jack cheese
    ►iceberg lettuce
    ►tomato
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    I'm Sam, and this is my RU-clip channel - welcome to my world of cooking!
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Comments • 1 703

  • SAM THE COOKING GUY
    SAM THE COOKING GUY  Month ago +94

    WHAT SHOULD WE DO NEXT?!? Comment below ⬇🙏🏻

    • Faisal Haq
      Faisal Haq 10 days ago

      Do the same thing but with foie gras instead of butter

    • Nini Hernandez
      Nini Hernandez 24 days ago

      SAM THE COOKING GUY french toast

    • Vladimir Vladimir
      Vladimir Vladimir 26 days ago

      Tripe soup with sour cream and dill yum yum

    • Vladimir Vladimir
      Vladimir Vladimir 26 days ago

      Fried Plantains, Red Snapper in pineapple hot sauce marinade

    • Katlyn Armesteadt
      Katlyn Armesteadt 27 days ago

      is there a cereal that you can upgrade in any way? i love cereal. thanks

  • Alexander leon
    Alexander leon 5 hours ago

    Sam you have to pair that burger with some of your local Beer (Ballast Point)

  • Oh Yeah Yeah
    Oh Yeah Yeah 5 hours ago

    Looks a little better than Culver’s I guess

  • bradmc1975
    bradmc1975 Day ago

    'ERBS" has an "H" at the start,love your vids PLEASE KEEP THEM COMING

  • Fran  Barry
    Fran Barry 2 days ago

    Omg, I just found you today and all I've been doing is binge watching.! You are amazeballs, seriously. I would love to see poutine, as it's a huge fav in my family and/or more lobster type food. My hubby works for a lobster Co-op and I'd love some ideas 💡

  • D D'Entremont
    D D'Entremont 3 days ago

    i woulda melted the cheese a little bit more...

  • Sharif Alhabarneh
    Sharif Alhabarneh 5 days ago

    Talk soooo much it’s annoying

  • Phil Spence
    Phil Spence 5 days ago

    I love this stuff!!!

  • JOSEPH WILSON
    JOSEPH WILSON 6 days ago

    Would you guys make some wicked chicken burritos

  • Ty Kam
    Ty Kam 7 days ago

    Making tonight! I added chopped bacon and diced cheese chunks to the beef!!

  • Michael Carr
    Michael Carr 8 days ago

    7:45 "God I hope it's not too big"
    - She

  • bruhèTM
    bruhèTM 9 days ago

    I thought it was meat juice


    *i was let down

  • Extra Garlicky
    Extra Garlicky 9 days ago

    just give them a pat, good boy.

  • Jonas Pall
    Jonas Pall 9 days ago

    Like this post if the tomatoes ruins the juicy burger..

  • jay y
    jay y 10 days ago

    Cooking a burger with a vegan shirt on

  • vichkovski
    vichkovski 10 days ago

    Amaze

  • Kim Zhang
    Kim Zhang 10 days ago

    man your videos never disappoint

  • Maen Khatib
    Maen Khatib 10 days ago

    NO ONION, not you !!

  • Milo Garcia
    Milo Garcia 10 days ago

    I've always wondered why sometimes sam cooks burguers in the evo and others on the grill.

  • Sarah Gardner
    Sarah Gardner 11 days ago +1

    This burger makes me cry tears of joy. I am def making this.

  • Uncle Pookie BBQ
    Uncle Pookie BBQ 11 days ago +1

    These burgers are awesome!!! I used my own ground brisket, which ended up being maybe 60/40 with so much fat in the meat, but the compound butter just sent them over the top!!!! Love The CB!!! Thanks!

  • Eric Monse
    Eric Monse 11 days ago

    Euro butter is great but not always on sale so when I see heavy cream marked down I buy it and make awesome butter in our KitchenAid stand mixer and then make and freeze compound butter. It's so much butter than the regular anemic butter

  • Joe Babore
    Joe Babore 12 days ago

    Bruh he made the burger upside down 🤷🏻‍♂️

  • Shelley Walker
    Shelley Walker 12 days ago

    I love this guy!

  • Thomas Richey
    Thomas Richey 12 days ago +12

    You should make a fail video.
    A video where all your mistakes of food you tried to make and they just didnt come out like planned

    • Sean
      Sean 9 days ago

      He would say he never makes mistakes haha

  • Geoffrey Manneck
    Geoffrey Manneck 13 days ago

    Amazing Burger!! New fan here!

  • TIMOTHY
    TIMOTHY 13 days ago

    FN hilarious Sam....I just gleeked! HA!

  • surgedtwice
    surgedtwice 14 days ago

    Can you do fried pork skins ?

  • Ken Upshaw
    Ken Upshaw 15 days ago

    We did this last weekend and it was so good, we made it again for some friends. Gave you mad props Sam!

  • William Reed
    William Reed 15 days ago

    Legs cut off

  • Rose
    Rose 16 days ago

    Kind of surprised there's not more Wisconsinites on this video hahahah

  • Markchill2
    Markchill2 17 days ago

    I take it you mean the freezer not the fridge

  • Edgar van Oostrum
    Edgar van Oostrum 17 days ago

    Compound butter --> lime zest, thyme, garlic and grains of sea salt

  • Don Bobyn
    Don Bobyn 18 days ago

    needs a verry slim slice of red (purple) onion, and 3 cross-cut dill-pickle slices; also, he over-cooked the burger...meat should have a hint of pink (like a medium-rare steak)....not that tough over-cooked as shown in video (the butter is saving yhe over-cooking). Also, what exactly is "Japanese" mayonnaise? E/body knows Hellman's Orig is the BEST.

  • Frenigma
    Frenigma 18 days ago

    Tus muertos

  • rick leeo
    rick leeo 18 days ago

    brisket: from the point or from the flat?

  • Andre Grob
    Andre Grob 18 days ago

    Hi, I couldn’t find a general comments place so I write here. This is an excellent show, great food, you make it easy to do and the overall talk and language are funny and entertaining. Keep it going, please.

  • John Wick
    John Wick 18 days ago

    That burger brought tears to my eyes! Suck it Culver's! 😉

    • John Wick
      John Wick 16 days ago

      @Rose Semantics.

    • Rose
      Rose 16 days ago

      Two different types of burgers with the same name. Culvers is a smash burger with butter on the buns vs this. This looks great though.

  • Chris Patton
    Chris Patton 19 days ago

    Another great video Sam.... and love the t-shirt!!!🤣

  • JOJI KIM
    JOJI KIM 19 days ago

    TORCH THE SIDES.. DUHHHHHHHHHHHHHHHHHHHHHH

  • Raad Yacu
    Raad Yacu 19 days ago

    what is that grill / gridle you cooking on'?

  • Alex Ross
    Alex Ross 20 days ago

    @ 10:49, butters buns as well. Oh you marvelous bastard!

  • Julian Lewis
    Julian Lewis 20 days ago

    No onions?

    • Don Bobyn
      Don Bobyn 18 days ago

      Agree Julian. See my post above, re: what he missed/should've done.

  • Omgshineyx
    Omgshineyx 20 days ago

    Not a butter burger....

  • Jasmine Dickerson
    Jasmine Dickerson 20 days ago

    Stfu and cook!!! Awesome chef🤤!!! But an unbearable and annoying fucking human being😕!!!

  • Dude The Dude
    Dude The Dude 21 day ago

    It this really in 4k?

  • Dj Millentree
    Dj Millentree 21 day ago

    too much. looks like borderline meatloaf

  • Jim Montgomery
    Jim Montgomery 21 day ago

    Medium ruined plz 😂

  • Jackson Daniels
    Jackson Daniels 21 day ago

    Damn dude, looks delicious 🤤

  • Tall_Tom_067
    Tall_Tom_067 22 days ago

    Snake Spitting , that's another name for what that was.....gleek

  • Tony BP
    Tony BP 23 days ago

    Love the T-shirt lol 😂

  • tillison23459
    tillison23459 23 days ago

    What a recipe. So simple yet so delicious. Made tonight for some guests and all asked for the recipe. HIGHLY RECOMMEND.

  • MikeSW4544
    MikeSW4544 23 days ago

    I'm only three minutes in but damn, that butter looks like it would be good on plain old toast.
    Edit: Just finished the video. This is definitely one more thing on my list I have to make. I'm already drooling.

  • Julien Neumann
    Julien Neumann 23 days ago

    He is the Frank Underwood of the cooks XD

  • damnteuton
    damnteuton 23 days ago

    That looks like a good burger, but you built it upside-down.

    • Fling Bing
      Fling Bing 20 days ago +1

      damnteuton it makes the burger less soggy that’s why he done it

  • Mary
    Mary 23 days ago +6

    It’s 5:33AM I’m ready for a butter burger right now.👍

  • Mary
    Mary 23 days ago

    Who ever was arguing with Sam, LEAVE HIM ALONE!

  • Mary
    Mary 23 days ago

    Butter, as a lubricant.

  • Mary
    Mary 23 days ago

    Panning. Sounds technical to me.

  • Mary
    Mary 23 days ago

    I heard that.

  • jj jz
    jj jz 24 days ago

    What does that do to my cholesterol level?

  • doowoplaflare
    doowoplaflare 24 days ago

    you be going crazy shorty

  • John Cronin
    John Cronin 24 days ago

    I’m glad only Democrats are vegan!!

  • Kory Arrowsmith
    Kory Arrowsmith 24 days ago

    Can you tell me why it's "...of course, avocado oil" on your grill surface?

  • ken morakkabi
    ken morakkabi 24 days ago

    That’s a heart attack

  • halpwr
    halpwr 24 days ago

    13:10 I was like okay that's weird, where's the usual wash towel he uses to wipe his face? Ah, there it is.

  • Jeramy Harvey
    Jeramy Harvey 24 days ago

    Cook some type of potato, need ideas.

  • Yuriy Khondo
    Yuriy Khondo 24 days ago

    Interesting. Sorta like burger Kiev

  • Botzy
    Botzy 24 days ago

    How about a curry dish

  • Dali Ben
    Dali Ben 24 days ago

    You are on the road to 1Million subs soon

  • Damon Gunn
    Damon Gunn 24 days ago

    Compound butter... I put that shit on everything!

  • Estevan Leal
    Estevan Leal 24 days ago

    You can cook them all the way till there ruined if you want lmao

  • Jeevan Gopal
    Jeevan Gopal 25 days ago +1

    This burger makes me think of pussy. Nice and juicy pussy.

  • Fish Fly
    Fish Fly 25 days ago

    Three words cock in mouth

  • PREMONE 920
    PREMONE 920 25 days ago

    I love this dude and food looks delicious and FYI just let them fucking cuss don't bleep it out makes it better for the show