Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)

Urdu caption was submitted by one of my viewers! Thank you so much! ru-clip.com/user/timedtext_video?auto=yes&ref=wt&bl=watch&v=VO3EiWBH15Y

你太可爱了！

Thank u..... you're cooking is very nice and clean.....and my mount is full of watery now.....Good cooking

I love South Korea.

Love you

onca dile çevrilmiş keşke bir de TÜRKÇE çevirisi olsaymış🤔🤔

Aaaa😀

7:55 yes in germany it is sold, at the back side it is translated in english medium hot spicy. thanks Maangchi.

I love this show so much it is my stress reliever watching ur cooking i will make kimchi soon .love it .Thanks Mwah .from the Philippines

I really want to join you guys!

I am from India, I like kimchi and the way of your sincere presentation, I usually make it by red chili powder ,any suggestions?

Itis literally amusing to see those lovely sceneries of korean vilages ,so beautiful and full of greenery whereas India is running after westernization and losing its culture and importance of farmers(agriculture). Indians Will gonna regret it later. Harsh reality and i have to swallow it.

Hmm i really love Geotjeori
It’s going well with white rice, porridge, noodles, bossam or kimbap

What a lovely place! Lovely people and beautiful food! Thank you for sharing.

You are so sweet lady😍😍😍

I really enjoyed this video & learned a lot from it. Thank You So Much :)

I love this menu so much, I'm from North Eastern of Thailand , I like to eat vegetables a lot now I live in Europe so it's not easy to find Thai local vegetables from the season, I can make a new menu from the vegetables that they sale here.

감사합니다..
많은 도움이됩니다..^^♥

I love love love love looove this channel every recipe looks absolutely delicious😍👑

I noticed that most Korean people are kind! makes me wanna visit Korea and try their Kimchi also

WOW.. i found Malaysia and Korea have a similiar delicacies... We also have our version of Myeolchi Jeot.. It's called "BUDU".. Originated from Kelantan State, one of the East Coast State in Malaysia Peninsular..

I really love your all recipes.. I'd love to try it too..but its hard to find other ingredients here in the Philippines...hope i can get Your Book..😇😇but i can't find here..
From Philippines avid fan of you.. always💗💗💗

Kimchi always looks so good but what I see in the store in a jar makes me wonder just how (not) fresh it is. I need to find an Asian market to give this a try before I make.. tho making it would most likely taste better.

😔where can i buy that red hot chilli or hot flakes?....wow! look so yummy!😊😊😍😍😍

言ってる事は分かるけど字幕がオラオラすぎるでしょ！え？

Looks mashesoyo

I loved watching this video and seeing and hearing about how the peppers are made into flakes. The color is such a rich red and beautiful. Just looking at your kimchi made my mouth water.❤️🌹

I love kimchi but i dont know to make it

Maangchi, do I need to sterilize my containers to store the finished Kimchi ? Thank you so much, I love all your videos !!

Thank you for suggesting translating the words to english when sold in the US. I must look for this brand and try to make kimchi. It looks so good.

What is the red packet called?

Beautiful video

Dankeschön 🇩🇪❤️
I love Kimchi😋

You have a very nice summer kitchen..👍🙋

Great recipe, I really enjoyed cooking following your advice!
But I also really liked the music at the beginning of your video. Tell me, what is the name of this composition?

맛있게 잡숴주시면 좋겠다고 하시는 말투에서 저희 여수 큰엄마가 느껴졌어요 ㅎㅎㅎ 망치여사님 한국말 하시니까 너무 친근하고 반가워요! 항상 밝은 에너지 정말 좋아요

Love fm India. First time I watched your twisted donuts and prepared it too. You are a very homely person and I love watching your videos. You hv a cute way of presenting.

Love you to death! You are an amazing chef! Thank you for showing us proper Korean cuisine!

Sooo good. Thank you mangchi!!!! Love your videos

can you ferment this into kimchi? is it taste good? or should I just use your kimchi recipe and cut it in half? I'm planning on making a small portion of kimchi, so I think this recipe is great to start with since I don't have the container for your original recipe ... I hope anyone answers my question, thank you

YOU are amazing. Such a pleasure to watch. So happy I stumbled on your channel. Spent the night watching your videos. Now I need to find a good Korean grocery store in Philadelphia. Your recipes look great and I can't wait to get started. Thank you

❣️you. I was happy to find this video but i have one question. I can’t get fermented ansjovis in Holland. Can i use fishsauce and if so how much? 👋

Thanks for everything ma'am

I’d love to meet you some day. I’m your #1 fan

I like you knife. You are awesome.

How long can i keep the kimchi in fridge after i make?

Hello, can I use soya sauce or vinegar instead of fish sauce ?

I bought pre-made kimchi at the market today, after watching some of your videos yesterday. I loved this video and want to try to make the fresh kimchi. It was so wonderful of you to share this great experience in Korea with us. Thank you so much.

how can I make this vegetarian please?

I love this lady, she funny and nice

Where can I get the gochugaru? Shoppe?

Can I get this in Texas we love making fresh kimchi yummy in the yummy

you are the best teacher

Malayalam caption was submitted by Anjana UB (RU-clip)! Thanks a lot! ru-clip.com/user/timedtext_video?auto=yes&ref=wt&bl=watch&v=VO3EiWBH15Y&nv=1

Aaaaaaa....yum3...

고추가 참 색갈이 고와요. 저온에서 말리면 저렇게 이쁘게 나오는군요. 잘 배우고 가용~

@Maangchi has to coolest shoes!

From FRANCE :THANKS SO MUCH you are so cute !!

What if I don't have any kind of that anchovies? Anything easier method than this?

AAAAAAAAAAHHHHH!😮
I'd love to visit Korea one day; beautiful country, great culture & wonderful people.
Thank you, Mama Maangchi!😘