Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)

  • Published on May 31, 2018
  • Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. The full recipe is here:
    I found that Amazon has the YeongYang hot pepper flakes I show in the video!
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Comments • 1 152

  • Maangchi
    Maangchi  3 months ago +13

    Urdu caption was submitted by one of my viewers! Thank you so much!

  • Leixingchen Zhao
    Leixingchen Zhao 3 days ago


  • martin john
    martin john 3 days ago +1

    Thank u..... you're cooking is very nice and clean.....and my mount is full of watery now.....Good cooking

  • TM Ballard
    TM Ballard 14 days ago

    I love South Korea.

  • Atyaf Ahmet
    Atyaf Ahmet 15 days ago

    Love you

  • Yasemin
    Yasemin 16 days ago

    onca dile çevrilmiş keşke bir de TÜRKÇE çevirisi olsaymış🤔🤔

  • Thanvi S
    Thanvi S 18 days ago


  • CyJeren
    CyJeren 20 days ago +1

    7:55 yes in germany it is sold, at the back side it is translated in english medium hot spicy. thanks Maangchi.

  • Bonton Sevillo
    Bonton Sevillo 21 day ago +1

    I love this show so much it is my stress reliever watching ur cooking i will make kimchi soon .love it .Thanks Mwah .from the Philippines

  • Romi
    Romi 29 days ago

    I really want to join you guys!

  • Joel Agith
    Joel Agith Month ago

    I am from India, I like kimchi and the way of your sincere presentation, I usually make it by red chili powder ,any suggestions?

  • Natasha K.
    Natasha K. Month ago

    Itis literally amusing to see those lovely sceneries of korean vilages ,so beautiful and full of greenery whereas India is running after westernization and losing its culture and importance of farmers(agriculture). Indians Will gonna regret it later. Harsh reality and i have to swallow it.

  • emma G
    emma G Month ago +1

    Hmm i really love Geotjeori
    It’s going well with white rice, porridge, noodles, bossam or kimbap

  • watrgrl2
    watrgrl2 Month ago

    What a lovely place! Lovely people and beautiful food! Thank you for sharing.

  • Wendy Duenas
    Wendy Duenas Month ago

    You are so sweet lady😍😍😍

  • michael bressette
    michael bressette Month ago

    I really enjoyed this video & learned a lot from it. Thank You So Much :)

  • Lunla
    Lunla Month ago +1

    I love this menu so much, I'm from North Eastern of Thailand , I like to eat vegetables a lot now I live in Europe so it's not easy to find Thai local vegetables from the season, I can make a new menu from the vegetables that they sale here.

  • 우미숙
    우미숙 Month ago +1

    많은 도움이됩니다..^^♥

  • Capital G not3
    Capital G not3 Month ago

    I love love love love looove this channel every recipe looks absolutely delicious😍👑

  • ghalya alnaser
    ghalya alnaser Month ago

    I noticed that most Korean people are kind! makes me wanna visit Korea and try their Kimchi also

  • Zulfaqar Ali
    Zulfaqar Ali Month ago

    WOW.. i found Malaysia and Korea have a similiar delicacies... We also have our version of Myeolchi Jeot.. It's called "BUDU".. Originated from Kelantan State, one of the East Coast State in Malaysia Peninsular..

  • Myla Fronda
    Myla Fronda Month ago +1

    I really love your all recipes.. I'd love to try it too..but its hard to find other ingredients here in the Philippines...hope i can get Your Book..😇😇but i can't find here..
    From Philippines avid fan of you.. always💗💗💗

  • Autumn Matson
    Autumn Matson Month ago

    Kimchi always looks so good but what I see in the store in a jar makes me wonder just how (not) fresh it is. I need to find an Asian market to give this a try before I make.. tho making it would most likely taste better.

  • pearlangel yu
    pearlangel yu Month ago +1

    😔where can i buy that red hot chilli or hot flakes?! look so yummy!😊😊😍😍😍

    • Maangchi
      Maangchi  Month ago

      You can find the hot pepper flakes online. I buy them online, too. It's expensive but it's worth buying.

  • ゆあ
    ゆあ Month ago


  • M Bartz
    M Bartz Month ago

    Looks mashesoyo

  • Ruth Traynor
    Ruth Traynor Month ago

    I loved watching this video and seeing and hearing about how the peppers are made into flakes. The color is such a rich red and beautiful. Just looking at your kimchi made my mouth water.❤️🌹

    • Maangchi
      Maangchi  Month ago

      Ever since I got to know about these hot pepper flakes, I've been using them at home. Thanks to the trip, I found such a great product.

  • Arlene Philippines
    Arlene Philippines Month ago

    I love kimchi but i dont know to make it


    Maangchi, do I need to sterilize my containers to store the finished Kimchi ? Thank you so much, I love all your videos !!

  • Debra Barr
    Debra Barr 2 months ago

    Thank you for suggesting translating the words to english when sold in the US. I must look for this brand and try to make kimchi. It looks so good.

  • Karen S
    Karen S 2 months ago

    What is the red packet called?

  • Debra Blanson
    Debra Blanson 2 months ago

    Beautiful video

  • Julia Li
    Julia Li 2 months ago

    Dankeschön 🇩🇪❤️
    I love Kimchi😋

  • Klara P.
    Klara P. 2 months ago

    You have a very nice summer kitchen..👍🙋

  • Алёна Иванова

    Great recipe, I really enjoyed cooking following your advice!
    But I also really liked the music at the beginning of your video. Tell me, what is the name of this composition?

  • 조여사네솔솔이
    조여사네솔솔이 2 months ago +1

    맛있게 잡숴주시면 좋겠다고 하시는 말투에서 저희 여수 큰엄마가 느껴졌어요 ㅎㅎㅎ 망치여사님 한국말 하시니까 너무 친근하고 반가워요! 항상 밝은 에너지 정말 좋아요

  • Latha Menon
    Latha Menon 2 months ago +1

    Love fm India. First time I watched your twisted donuts and prepared it too. You are a very homely person and I love watching your videos. You hv a cute way of presenting.

  • Aaron Hollis
    Aaron Hollis 2 months ago

    Love you to death! You are an amazing chef! Thank you for showing us proper Korean cuisine!

  • DMfambam
    DMfambam 2 months ago +1

    Sooo good. Thank you mangchi!!!! Love your videos

  • cherie mapflake
    cherie mapflake 2 months ago

    can you ferment this into kimchi? is it taste good? or should I just use your kimchi recipe and cut it in half? I'm planning on making a small portion of kimchi, so I think this recipe is great to start with since I don't have the container for your original recipe ... I hope anyone answers my question, thank you

  • Elizabeth Stock
    Elizabeth Stock 2 months ago

    YOU are amazing. Such a pleasure to watch. So happy I stumbled on your channel. Spent the night watching your videos. Now I need to find a good Korean grocery store in Philadelphia. Your recipes look great and I can't wait to get started. Thank you

  • Maya S.
    Maya S. 2 months ago

    ❣️you. I was happy to find this video but i have one question. I can’t get fermented ansjovis in Holland. Can i use fishsauce and if so how much? 👋

    • Maangchi
      Maangchi  2 months ago

      Yes you can use fish sauce, too.

  • BillyFreeTX
    BillyFreeTX 2 months ago +1

    Thanks for everything ma'am

  • Dnella Natia
    Dnella Natia 2 months ago +1

    I’d love to meet you some day. I’m your #1 fan

  • Cathy Cabral
    Cathy Cabral 3 months ago

    I like you knife. You are awesome.

  • lovely me
    lovely me 3 months ago

    How long can i keep the kimchi in fridge after i make?

  • Geeta Thayyil
    Geeta Thayyil 3 months ago

    Hello, can I use soya sauce or vinegar instead of fish sauce ?

  • Susan Lounsbury
    Susan Lounsbury 3 months ago +1

    I bought pre-made kimchi at the market today, after watching some of your videos yesterday. I loved this video and want to try to make the fresh kimchi. It was so wonderful of you to share this great experience in Korea with us. Thank you so much.

  • janz19
    janz19 3 months ago

    how can I make this vegetarian please?

  • Sophaneary Tong
    Sophaneary Tong 3 months ago

    I love this lady, she funny and nice

  • Hikari Anea
    Hikari Anea 3 months ago +1

    Where can I get the gochugaru? Shoppe?

    • Maangchi
      Maangchi  3 months ago +1

      You can find it online (amazon).

  • Shelly Roeben
    Shelly Roeben 3 months ago +2

    Can I get this in Texas we love making fresh kimchi yummy in the yummy

  • AniJarPlus Lord
    AniJarPlus Lord 3 months ago +1

    you are the best teacher

  • Maangchi
    Maangchi  3 months ago +5

    Malayalam caption was submitted by Anjana UB (RU-clip)! Thanks a lot!

  • Athir Ataullah
    Athir Ataullah 3 months ago


  • 월.
    월. 3 months ago

    고추가 참 색갈이 고와요. 저온에서 말리면 저렇게 이쁘게 나오는군요. 잘 배우고 가용~

  • Michael Lowder
    Michael Lowder 3 months ago

    @Maangchi has to coolest shoes!

  • n def
    n def 3 months ago

    From FRANCE :THANKS SO MUCH you are so cute !!

  • 얀티라즐리
    얀티라즐리 3 months ago

    What if I don't have any kind of that anchovies? Anything easier method than this?

    • 얀티라즐리
      얀티라즐리 3 months ago

      @Maangchi tq. This means a lot to me! 😍 😍 😘 😘 😘

    • Maangchi
      Maangchi  3 months ago +1

      You can add some fish sauce or soy sauce.

  • Electric Boogaloo
    Electric Boogaloo 3 months ago +5

    I'd love to visit Korea one day; beautiful country, great culture & wonderful people.
    Thank you, Mama Maangchi!😘