Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

  • Published on Sep 19, 2019
  • Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
    Yields 1 serving
    8-12 each 16/20 peeled, deveined shrimp
    4 oz dry capellini / angelhair pasta
    2 Tbsp Extra Virgin Olive oil
    3 each garlic bulbs
    1 each large shallot, small diced
    2 tsp chili flakes
    2 each lemons
    ¼ cup white wine
    2 Tbsp capers
    ½ Cup cherry tomatoes, halved
    ½ Cup seafood stock
    2 oz butter, cubed
    1 parmesan cheese wedge
    1 sprig basil, picked
    TT Salt and Fresh Cracked Black Pepper
    Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
    Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
    Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
    Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
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Comments • 6 368

    AGRICHARMY Hour ago

    Do you know how to sing the Okra song?

  • Eduardo Aguilar
    Eduardo Aguilar 3 hours ago

    A chef cooking shrimp scampi really Ramsey is a fucking joke I want to see him in a real Kitchen whit 200 covers preparing fucking 10 different dishes at the same time

  • Pascal Bannert
    Pascal Bannert 4 hours ago

    Did gordon put oil in the boiling water for the Pasta?

  • Christopher Vick
    Christopher Vick 5 hours ago

    He needs a nice slice of humble pie

  • gardenvarietypenis
    gardenvarietypenis 8 hours ago

    I hate that above "chef".

  • A L
    A L 10 hours ago +1

    gordon: let the knife do the work

    me: *puts down knife and stare

  • Armando Garza
    Armando Garza 14 hours ago +2

    "what's up with those sausages, Charlie?"
    "Five minutes, Turkish"
    "You said five minutes, two minutes ago"

  • Ashley Cook
    Ashley Cook 14 hours ago

    You could also use a garlic press I love those things

  • shillyar
    shillyar 16 hours ago

    i just made this and the family thought they died and went to heaven it was so good. lol

  • Wheres Cardi
    Wheres Cardi 16 hours ago

    Gordon Ramsey: litterally litraley litrafaldly
    Litreadlyflyda no fucking body:

  • awesome grumpy cat
    awesome grumpy cat 17 hours ago


  • AdriescaJ
    AdriescaJ 17 hours ago

    "The Amazing ME"!!! 🤣😂😂 you gotta love this guy! 🤣

  • bays19
    bays19 21 hour ago

    I boil my pasta without olive oil. I add *the* cup of olive oil afterwards

  • Wild Baby goat
    Wild Baby goat 22 hours ago


  • Wild Baby goat
    Wild Baby goat 22 hours ago


  • Viktor
    Viktor 22 hours ago

    This was literally beautifully done

  • Noel Cox
    Noel Cox Day ago

    Parmesan...on seafood?

  • Olgui Ramos
    Olgui Ramos Day ago

    I think his great. Love to meet him. Hopefully one day.

  • Garyl
    Garyl Day ago

    I love how Gordon is so precise.

  • Tony P
    Tony P Day ago

    Not sure what that is, but it's not scampi. Basil? Tomato? Shallots? Maybe bruschetta shrimp.

  • Smith
    Smith Day ago

    Great job Gord.... 😎👍

  • volclaire1
    volclaire1 Day ago

    Gordon: All of you please welcome the amazing.. ME!

    *Jamie Oliver left the chat

  • Post Human Era
    Post Human Era Day ago

    The Brentwood living has injected the word "literally" into the Brit's dialect

  • Briza Mendez19271

    I just found out that there a RU-clipd who went to a hotel he’ll place that he went to and he visted it but when Ramsay left he put everything back to Norma

  • Bran Bran
    Bran Bran Day ago

    Brought to you by Olive Oil.....😆

  • Anh Huỳnh Kim Nguyễn

    Take a shot every time he says “literally”.

  • AmazinStonrr
    AmazinStonrr Day ago

    Lmfao 💀🤣🔥🔥i sure was expecting someone to come out GOOD ONE RAMSAY GOOD ONE MATE!

  • Cancel
    Cancel Day ago +1

    I can't do seafood, do you think thinly sliced chicken breast would work with this recipe? So it could cook quick and still not overpower the meal?

  • valerie
    valerie Day ago

    who else watches food video’s and pretends they could eat it instead of getting up and getting food theirselves

  • Carter Morris
    Carter Morris Day ago


  • Rigo
    Rigo Day ago

    Watch this at 2x the speed to really challenge yourself at cooking

  • MsDroidGirl
    MsDroidGirl Day ago

    A little bit of my soul died every time he oiled the pasta water...so sad.

  • Roger Waters
    Roger Waters Day ago

    Think about how long it took to get all the ingredients and equipment ready for the 10 mins...

  • Katsu 123
    Katsu 123 Day ago +6

    *Grabs pepper grinder*
    Gordon Ramsay: Salt.
    *Grabs salt*
    Gordon Ramsay: Pepper.

  • Carlotta Hadnott

    Omg Amazing

  • Gypsy Rovrette
    Gypsy Rovrette 2 days ago

    Wow. Still and always, my hero! I'm just getting into to learning to be a chef after cooking at home for 50 years (yes, I'm only slightly older than you). Such the inspiration! Thank you!

  • youtubewatcher2116
    youtubewatcher2116 2 days ago


  • Dam Dim
    Dam Dim 2 days ago

    why do i get red dots by eating shrimps??

  • Original TNTMinecart !

    он любит оливковое масло

  • Sandy Duncan
    Sandy Duncan 2 days ago

    Did he add the butter? I missed it.

  • devin briley
    devin briley 2 days ago

    Literally beautifully Done Gordon.

  • traida111
    traida111 2 days ago

    ''beautifully done'', Erm let us be the judge of that....

    it was beautifully done

    JØÝ ĶØM 2 days ago +1

    .doesn't matter this is how i say spe... who cares

  • Trashboi Ty 原始の

    Slowly watching that olive oil bottle dissappear....

  • Jarryd Small
    Jarryd Small 2 days ago

    Gordan Ramsay is addicted to olive oil

  • GatorGaming
    GatorGaming 2 days ago

    Gordon goes to a sushi restaurant.
    Gordon: It’s Freaking raaaaawwwwww.
    Waiter: sir it’s sushi that’s how it’s supposed to be...
    Gordon: I’m shutting you down.

  • chalger
    chalger 2 days ago

    End result literally looks like beautifully done bunch of crap drizzled with olive oil.

  • Six6 Nix
    Six6 Nix 2 days ago


  • Jo-Anne Winmill
    Jo-Anne Winmill 2 days ago

    Welcome the amazing ME !

  • Vrinda Agarwal
    Vrinda Agarwal 2 days ago

    It takes me 10 mins just to cut the onions

  • Big Smoke
    Big Smoke 2 days ago +1

    Ramsey In 10 for that add revenue,
    Am I right

    • FlyingFoxDK1
      FlyingFoxDK1 Day ago

      now imagine you order this at a restaurant and it takes 20 min to come out instead of 10.

  • Carl FortniteRoblox
    Carl FortniteRoblox 2 days ago


  • Lulu Seatown Getdown

    Can GR make a porn?
    And out

  • poptartWill
    poptartWill 2 days ago +7

    -Gordon 2019

  • KaTTa.
    KaTTa. 2 days ago

    Those arent scampis, wannabe

  • Khalid Sonjerry
    Khalid Sonjerry 2 days ago

    always wont go wrong with your recipes....you are my role modal Chef Gordon

  • Pyscop ِStation
    Pyscop ِStation 2 days ago

    Vegan: I'm a vegan

  • Edwin Brunink
    Edwin Brunink 2 days ago

    Awesome yummy quick dish, but far toooooo much oil poured in everything...Really Gordon?

  • korzer
    korzer 2 days ago

    Thats NOT Scampi

  • gianluca de pertis
    gianluca de pertis 2 days ago

    Please stop him. He put parmesan cheese over the shrimps! In Italy they have killed him