Shabu Shabu VS. Sukiyaki: Japanese Hotpot in Fukuoka Japan

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  • Published on Jul 21, 2018
  • Shabu Shabu and Sukiyaki are two of Japan's most iconic meals, but what's the difference?
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Comments • 870

  • Joshua G
    Joshua G Day ago

    $100 for that!!!!! I can make that at home with my own sauce. Bye felicia 👋🏾

  • WickedShaz91
    WickedShaz91 27 days ago

    That is one expensive dinner lol

  • zaku3939zaku
    zaku3939zaku Month ago

    Raw eggs should not be used outside Japan

  • andrew tube maksimov

    I bet you are having the best time of your life

  • von anthony macaraig

    meaw

  • von anthony macaraig

    shabu shabu, drug drug elligal

  • Sofie Lingsell
    Sofie Lingsell Month ago

    美味しそうー💕😳、でも高そう😔

  • benee56
    benee56 Month ago +1

    I had to pause this in the middle.... and look for food hahaha!!!!

  • L.A. Chacin
    L.A. Chacin 2 months ago

    Sukiyaki drives me crazy, because you are literally getting super high end beef and boiling it!!...omg why would you boil it

  • Saxi-porn-ister Lmão saxophonist

    I like how you move your head after a bite

  • Jaw Ji
    Jaw Ji 2 months ago

    I feel this video it is rather like a vlog and does not really explain the difference very well, so for anyone wondering I have detailed it below.
    Shabu-shabu
    - Uses thinner slices of meat and vegetables
    - The ingredients are usually cooked one piece at a time by dipping briefly in pot of water
    - The ingredients are then dipped in various sauces (such as sesame seed sauce seen in this video)
    - It is usually eaten with rice
    - It is eaten all year round

    Sukiyaki
    - Thicker slices of meat and vegetables
    - The ingredients are cooked together in a pot of soy sauce, mirin and sugar
    - The ingredients are usually dipped in a bowl of raw beaten eggs before eating.
    - It is eaten during winter.
    Most places typically serve both as 'all you can eat and drink'. Prices range from 15 USD to 40 USD per person for 90 minutes of dining in major cities. Anything below this and the quality may be questionable, anything above this and you are paying for the brand recognition, service or are just being scammed.

  • Bella Duggan
    Bella Duggan 2 months ago

    That little bit of Raman at the end had me soo jealous it looks so goood

  • M Mm
    M Mm 3 months ago +1

    i want to eat😋

  • Emily Gilbey
    Emily Gilbey 3 months ago +1

    Those are my favorite veggies ever too I love cabbage, onion and watercress!!

  • Kari Lynn
    Kari Lynn 3 months ago

    curious to know how much these were in USD

  • Geronimo -JohnMo-
    Geronimo -JohnMo- 3 months ago

    I dont think I could do scrambled eggs that were that soft. I have texture issues.

  • KAFIYAH Anwar.
    KAFIYAH Anwar. 4 months ago

    Pork...disgusting

    • Laura
      Laura 2 months ago

      Indian?

  • zaid oo11
    zaid oo11 4 months ago

    What the hell , how could you buy like this meal ???

  • Himi Jendrix
    Himi Jendrix 4 months ago

    I know raw egg is fine to eat in japan but it’s so slimy...

  • Victor Lui
    Victor Lui 4 months ago

    Cool video Mike. I think you should go to a sukiyaki only spot. I'm more of a sukiyaki fan. They have that sweet soy sauce kind of sauce with the beef and medley of veggie with tofu. Oh well. Shabu shabu!!! 😆😁🙂🤘👊

  • Jon Mcintire
    Jon Mcintire 4 months ago

    Grade a dining experience😉😯

  • nancyxx2014
    nancyxx2014 4 months ago

    So expensive!

  • PrincessJohn
    PrincessJohn 4 months ago

    this may be a very fancy place, but eating these dishes together with friends in a small separee where the waiter isn't constantly at your table is way nicer

  • McDucky
    McDucky 4 months ago

    Rayu (hot oil) is just the how the word làyóu was imported to Japanese

  • Tata Tata
    Tata Tata 4 months ago

    I think i'm a masochist watching this over n over.

  • Qiushi Zhang
    Qiushi Zhang 4 months ago +1

    I have been to the same restaurant brand, though it was the one in Asakusa. I spent about 200 dollars there, and they walked me all the way to the outside and gave me lots of souvenirs when I left!

    • Jaw Ji
      Jaw Ji 2 months ago

      Places in Hong Kong will do this for 40 USD, plus it is usually all you can eat and drink.
      You can even get it for 20 USD, but the quality is usually a little lower.

  • Stephen Knutson
    Stephen Knutson 4 months ago

    Sabu Dhabi has it's origins in Mongolia. The digital they shough is not how it was tradionaly made. It lacked many of the ingredients that are normally used.

  • Hyunho Chang
    Hyunho Chang 4 months ago

    oh hakata i miss that place and that pot is really really expensive. i saw the same pots in Osaka somewhere.

  • ataberkin
    ataberkin 4 months ago +1

    You torture us !!!!

  • Emily Lovely
    Emily Lovely 4 months ago

    I've been to Malaysia and Thiland. I'm going to Japan next year. I am so excited to eat asian food again. I've been food traveling my whole life without realizing it. I'm so ready! Thanks you for making videos of what to eat. I have a few ideas now c:

  • Anime Fan
    Anime Fan 4 months ago

    105 $ just for that?

  • J Michelle
    J Michelle 4 months ago

    That looked heavenly

  • SlumpJesus
    SlumpJesus 5 months ago

    Paying top notch to eat something that taste like butter ? Why don't you just thinly slice some butter and eat it smh

  • wil mer425
    wil mer425 5 months ago

    Love shabu shabu!!!! Seeing this makes my heart hurt.

  • Garret Miller
    Garret Miller 5 months ago +1

    The raw eggs remind me of this.
    from google:
    However, deficiencies can be caused by consuming raw egg whites over a period of months to years. Egg whites contain high levels of avidin, a protein that binds biotin strongly. When cooked, avidin is partially denatured and binding to biotin is reduced.
    I like raw eggs sometimes though.
    Maybe some Japanese people need some Biotin supplement? Just a thought.

  • chevy
    chevy 5 months ago

    I would rather order 12 slices of beef with bowl of noodles and rice with a hotpot type of deal, I want the beef

  • Quibilah Nour
    Quibilah Nour 5 months ago

    Idk about the raw egg runny whites aren't my thing but the yokes looks good

  • Akinu Shin
    Akinu Shin 5 months ago

    ¿Huevo crudo? ¿Y las bacterias? gracias pero no gracias.

  • Jeanne Dumaplin
    Jeanne Dumaplin 5 months ago

    This looked SO good. I want to try this.

  • Anthon Irawan
    Anthon Irawan 5 months ago

    They look so delicious ! I feel so hungry now.?

  • Floral Stripes
    Floral Stripes 5 months ago

    Raw egg is only safe in a few countries. Japan is one of those countries.

  • Francis Inghels
    Francis Inghels 5 months ago

    don't you have a cheaper version of both ??

  • aaisha sair
    aaisha sair 5 months ago

    I LOVEEE sukiyaki 😍😍😍

  • Greg T.
    Greg T. 5 months ago

    the meat was totally overcooked.... it'd help if somebody who knew Japanese food was part of the vid.

  • Dark Phantom
    Dark Phantom 6 months ago

    TBH that 2seconds clip of Humpty Dumpty, was scary af

  • jameela aysha mobarak
    jameela aysha mobarak 6 months ago

    You Need someone who is eats with you together

  • Billy Buttlord
    Billy Buttlord 6 months ago

    bruh you made boiled beef twice... that pan wasn't hot enough

    • Billy Buttlord
      Billy Buttlord 5 months ago

      +MP B i dunno man i'm just refering to stuff you know?

    • MP B
      MP B 5 months ago

      Billy Buttlord Are you referring to the Shabu-shabu? The ingredients including the meat are really simmered in broth, not deep fried. Sukiyaki is cooked similarly except the cooking liquid is flavored with soy sauce and mirin.

  • Who Know's?
    Who Know's? 6 months ago

    Shabu shabu is the best 😊😊

  • KingK21 !!!
    KingK21 !!! 6 months ago

    I love this dude. Casually goes out and orders TWO meals that most people well for sure me would have to save up for and demolishes it. I love it man. Cannot believe I discovered you like three days ago.

  • danny santoso
    danny santoso 6 months ago

    man...i wanna taste a lil piece of that beef :(

  • Student - Emma Santos
    Student - Emma Santos 6 months ago

    This is the most pure part of the internet. Thank you Mike

  • Zhorren Timbol
    Zhorren Timbol 6 months ago

    I love watching Jackie Chan eat 😂💕

  • Satoru Narita
    Satoru Narita 7 months ago

    すき焼き好きだわー
    i like sukiyaki.

  • Muka Rino
    Muka Rino 7 months ago

    Shabu shabu :v

  • Caerline Vincent
    Caerline Vincent 7 months ago

    Lie eggs raw is nasty

  • bayu mahendra
    bayu mahendra 7 months ago

    i just eat rice while watching this on my dinner, its delicious

  • SauThirTonyJaa
    SauThirTonyJaa 7 months ago

    the price tag of US$129 NOT INCLUSIVE OF TAX. and all i see are mere three slices of beef for the shabu shabu alone? is this hot pot fine dining? no thanks, those money are better spent elsewhere.

  • Karina
    Karina 7 months ago

    This was a religious experience

  • NiiMay Trickey
    NiiMay Trickey 7 months ago

    Jacks bean lol

  • randomyoutubeguy
    randomyoutubeguy 7 months ago

    You're my favorite RU-clip channel

  • Teresa Jenkins
    Teresa Jenkins 7 months ago

    i loved that you liked the sukiyaki the most...as a small child in Japan I remember sukiyaki the most ...it is wonderful and the noodles in sukiyaki you barely mentioned but hey are wonderful...

  • Skylanders fan
    Skylanders fan 7 months ago

    But i think this is to expensiv

  • T R
    T R 7 months ago

    its so expensive for so little food but looks delicious and high quality

  • Ya-Ting Wang
    Ya-Ting Wang 8 months ago

    OMG it looks soooooo nice

  • Melanie Che
    Melanie Che 8 months ago

    I think it’s time to elevate the sesame sauce *adds hot oil LOL

  • Elio Mozhui
    Elio Mozhui 8 months ago

    Literally tortured myself watching this video on an empty stomach

  • oagufi
    oagufi 8 months ago

    I hate you. You always make me feel so hungry!

  • Johnnie Patronis
    Johnnie Patronis 8 months ago

    Everything looks wonderful, Japanese food is always beautifully presented. I don't ever eat raw egg so I'm not sure about the Sukiyaki.

  • jaysata lee
    jaysata lee 8 months ago

    no I can eat at home...

  • pearlintheoyster
    pearlintheoyster 8 months ago

    Ty for educating me
    Never had any hot pot sukiyaki etc
    Tanks bro

  • Ian Stapleton
    Ian Stapleton 8 months ago

    Great video as always.!!

  • I
    I 8 months ago

    Raw egg? (X_X)

    • Bubbz
      Bubbz 10 days ago

      It's perfectly safe in Japan

  • Kim Taeyeon
    Kim Taeyeon 8 months ago

    Heaven!

  • nason malczon
    nason malczon 8 months ago +1

    I enjoy both but I absolutely LOVE tsukiyaki ! The caramelized sauced meat dipped into the egg and then eaten with a scoop of rice is sooooo heavenly !!! 😍🤤😍🤤

  • Wendy Chan
    Wendy Chan 8 months ago

    Thanks Mikey! I was having the Sukiyaki beef tonight in Fukuoka and it was absolutely amazing! The beef is so delicate and nearly melted in my mouth. I felt a bit embarrassing when having the beef in front of the lady serving me as I could barely hide my enjoyable face :P

  • faiz mohammad
    faiz mohammad 8 months ago

    I find the sukiyaki better

  • SkunkApe95
    SkunkApe95 8 months ago

    Forgive me for this but I feel like if anyone else said “rice person” in a different context it would be taken wrong...

  • Kenny_C
    Kenny_C 8 months ago

    Only 3 pieces of meat?

  • QRPYWRPY
    QRPYWRPY 8 months ago

    It's not surprising that japanese things are called the same in chinese

  • Pearl the rebel
    Pearl the rebel 8 months ago

    Wonder how much this all costs

  • oKmaxi
    oKmaxi 8 months ago

    It's like 3 am in the morning, I wanted to sleep like 4 - 5 hours ago.. But here I am crying looking at your videos..

  • Elise Blair
    Elise Blair 8 months ago

    Looks incredible! I’m not a raw egg person though. I have texture issues 😂

  • Reel Fishing
    Reel Fishing 8 months ago

    In chemistry , burning liquid copper , the flume is toxic , if that was the case , not sure why copper are use to make so many cooking pots

  • xGxPhantom Zzz
    xGxPhantom Zzz 8 months ago

    yea lets just pay 105$ for 3 thin slices of meat cooked in soy sauce because no one has meat, soy sauce and a pan at home..

  • Harteavecmoi
    Harteavecmoi 8 months ago +1

    Whenever you react to food, it looks like you're being physically hurt.

  • Akiko Tsukamoto
    Akiko Tsukamoto 8 months ago

    If you are still in Japan - you should do Kansai (Osaka region) vs Kantou (Tokyo region) sukiyaki battle! It's prepared totally differently. Plus the flavor profile is much different (more soy base or more fish base!)

  • wicked geekvape
    wicked geekvape 8 months ago

    I just finished lunch and now i wanna eat again.

  • Nick Zane
    Nick Zane 8 months ago

    Their's no life without soya souce🤘💔

  • Denicia Rowland
    Denicia Rowland 8 months ago

    Meat cotton candy?

  • JinglesDoFine
    JinglesDoFine 8 months ago

    Why portions are so small in Japan?

  • Polin Hem
    Polin Hem 8 months ago

    have you ever gone to okinawa?

  • akira sedtha
    akira sedtha 8 months ago

    Please do another one of these around thailand!!!

  • Lonezewolf Gaming
    Lonezewolf Gaming 8 months ago

    *Roll Credits*

  • The Hungry Black Panda
    The Hungry Black Panda 8 months ago

    Omg watching this is making me more hungry by the minute

  • The Wiener Dog Vlogs
    The Wiener Dog Vlogs 8 months ago

    Mikey i think i would fit in quite well in Japan when it comes to the eggs. If i have fried eggs, they are LITERALLY pretty much raw and i mean the white of the egg isnt completely cooked. Im the kid of person who could drink raw eggs and not be fazed by it at all.

  • Beaueey Ha
    Beaueey Ha 9 months ago

    So 3 thin piece of meat cost u $125 each set? Wow dazz expensive!!!

  • Phuck Hugh
    Phuck Hugh 9 months ago

    I could never stomach eating a raw egg.

  • Ultra-D-Beast _
    Ultra-D-Beast _ 9 months ago

    They trademark they’re tofu man they’re protective about they’re tofu

  • John Marston
    John Marston 9 months ago

    Does the hot oil that he uses in most of his videos serve as a sort of hot sauce?

  • John Doe
    John Doe 9 months ago

    Such a lovely waitress. And the food looks absolutely delicious.