Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

  • Published on May 20, 2019
  • Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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    Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit
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Comments • 2 807

  • mukul dhiman
    mukul dhiman Day ago

    In today's episode Gabbi shows off her daily routine at the test kitchen, while Brad cooks something in the background.

  • Emilia Wogan
    Emilia Wogan Day ago

    i think brad would like julien solomita

  • shaun ballagh
    shaun ballagh Day ago

    Nice dish Brad

  • Juliana Naccarato
    Juliana Naccarato 2 days ago

    i really wish he would stop saying *_the bodies_* ~

  • Evan James
    Evan James 2 days ago

    Any online source recommendations for the furikake and gouguchang?

  • Fariah Criss
    Fariah Criss 2 days ago


  • Michael Hall II
    Michael Hall II 2 days ago

    Haha matt such a troll with that lettuce using chopsticks.
    Yes formal recipe!

  • Sergey Kopylov
    Sergey Kopylov 2 days ago

    3:26 pull back knife skills?? That's tricky!

  • Will Gegg
    Will Gegg 2 days ago

    Brad teach us more fish dishes

  • Ankush G
    Ankush G 3 days ago

    Am I the only one who had super dirty thoughts when he had the squid up against the piping bag. 🤐

  • mikebee02
    mikebee02 3 days ago

    What’s the count? 20+ ingredients?

  • Scott Wittie
    Scott Wittie 4 days ago +1

    Petition for "It's Dead! with Gaby" series

  • Claire Smith
    Claire Smith 4 days ago

    why does the raw squid look like a condom? haha

  • Dave Hawkins
    Dave Hawkins 4 days ago

    That look that the Seam of the chicken-skin on a REAL man's ball sack gets when Brad Says Wourder and there's no WOURDER written on the screen. OUCH

  • gracie yael doran
    gracie yael doran 4 days ago

    I would die for Gaby

  • Hemilly Lianne
    Hemilly Lianne 4 days ago +1

    i know we all talk about brad and claire but guys: brad and chris. two bros complimenting each others food. im here for this

  • TheHound
    TheHound 4 days ago +1

    Great Cook: Wanna look at that pointing at the grill
    Camera Guy: Takes shot away from the stove and looks at cook
    10:20 awful camera work by this douchey camera guy lol

  • Youi
    Youi 5 days ago

    I feel like Brad would adore Korean food. would not be surprised if he already does.

  • J ib
    J ib 5 days ago

    Plate it next time brad!!!

  • Chris Doe
    Chris Doe 5 days ago +2

    Awesome Recipe but its just not the same without Vinny

  • Despair
    Despair 5 days ago

    Feels really unprofessional and distracting having all that moving in the back. You need to respect your audience more.

  • tayyfvck
    tayyfvck 5 days ago +3

    I love how he’s just like “a pinch of this a dash of that and boom, a fancy dinner”

  • Empty Giddy
    Empty Giddy 6 days ago

    what’s a banayna

  • alexmjimenez87
    alexmjimenez87 6 days ago

    Recipe!!!!!! I want it

  • S.H. Swisher
    S.H. Swisher 6 days ago

    What kind of cleaver is Brad using? That thing looks awesome.

  • Joe Gelman
    Joe Gelman 6 days ago +47

    Whoever does the hiring at Bon Apetit deserves some kind of award. Every single person at this place seems beyond superb. Amazing.

  • Spencer Greenberg
    Spencer Greenberg 6 days ago

    Please my the recipe!!

  • U N
    U N 7 days ago +3

    Not to beat a dead horse, but this show feels so different without Vinny.

    • U N
      U N 5 days ago

      @Alex Rawlings It's gonna sound odd, but he made me *feel* like Vinny, as he took us along and engaged us in everything he's doing.
      I sometimes caught myself nodding to a remark he makes to Vinny. lmao

    • Alex Rawlings
      Alex Rawlings 5 days ago

      Brad did not seem quite as relaxed as he does with Vinny. Definitely different!

  • Kevin Kurian
    Kevin Kurian 7 days ago


  • Engel EInzelgänger
    Engel EInzelgänger 7 days ago

    Where’s Vinny & the pop up commentaries?

  • Cap’n Cringe
    Cap’n Cringe 7 days ago

    WHERE is the editor???

  • Elai Harel
    Elai Harel 8 days ago

    Please do a formal recipe!

  • horst rüdiger
    horst rüdiger 8 days ago

    Why does he say Coriander and not Cilantro? °_°

  • manoj j
    manoj j 8 days ago

    The camera crew(Vinni) and the chefs should switch the places and make an episode.. for the love of God , it's about time.

  • Cris GS
    Cris GS 8 days ago +13

    "Brad Makes Grilled Stuffed Squid" or "Chris Tries to Eat Some Lettuce". Either title works.

  • David Ortiz
    David Ortiz 8 days ago

    I make pastries, usually without a recipe

  • Ryann Mae Liljenstolpe

    PLEASE write a formal recipe for this omfg i need it in my life

  • Felix Andrew Graham
    Felix Andrew Graham 9 days ago

    I can't even with Gaby... "Hunting witches." So cute.

  • emmy
    emmy 9 days ago

    I love enska

  • Quentin Thigpen
    Quentin Thigpen 9 days ago

    This would be great if I had all 59 of those ingredients laying around

  • Azaghal1988
    Azaghal1988 9 days ago

    can you do these in a pan if you don't have a grill at home? ;)

  • star person
    star person 9 days ago

    guess i'm going to have to buy every shirt. what a shame :/

  • star person
    star person 9 days ago

    y'all are NOT afraid of spice on this show/channel i'm in love with it

  • Mike Phang
    Mike Phang 9 days ago

    What the brand of the spatula Brad's using? The big knife looking one.

  • Piggy Grimlin
    Piggy Grimlin 9 days ago

    "and I like to give it a bit of a.. *boop* "

  • Carol Renee Duran
    Carol Renee Duran 9 days ago

    This sounds fantastic. I'm going to bring it to the next bbq I get invited to xD

  • Daniel Litman
    Daniel Litman 9 days ago


  • Koko
    Koko 10 days ago +16

    I thought I was here for Brad, but I'm actually here for Gabby hunting witches.

  • Alex Andra
    Alex Andra 10 days ago


  • Simran Vim
    Simran Vim 10 days ago

    omg that looks so delicious :O

  • Devon Daviau
    Devon Daviau 11 days ago

    This looks friggin delicious. Can't wait to try it out myself. Seems to me you could do something like this and incorporate some of that YUZUKOSHO! PAM!

  • Emmasue Lady
    Emmasue Lady 11 days ago

    Make them publish it as a recipe!

  • kakuella
    kakuella 11 days ago

    Korean have dish like this. It's called " ojingeo sundae", squid sausage/stuffed squid, and it's delicious 😋

  • Kevin Parzuchowski
    Kevin Parzuchowski 11 days ago

    Please post this recipe! Thanks Brad.

  • Thomas Warren
    Thomas Warren 12 days ago

    what kind of knife does brad have?

  • SeveralBears
    SeveralBears 12 days ago

    Please write it up! Looks amazing

  • Lisa G
    Lisa G 12 days ago

    Mother In Law's gochujang, my favorite!!!!!

  • mashiro mitsumine
    mashiro mitsumine 12 days ago

    I love the clipboard part it sounds like he was going to explain how he brings it every where but it just cuts it out

  • Catt Johnson
    Catt Johnson 12 days ago

    He needs to write an actual recipe

  • BornSlyAsAFox
    BornSlyAsAFox 12 days ago

    What kind of knife is that?

  • Person
    Person 12 days ago

    pleaseee write this recipe upppp

  • irenefelton1
    irenefelton1 13 days ago +1

    Such a great video. If we had the it's alive captions and things they would've taken away. Wow. Also Chris - highlight

  • Johnathan Jacobs
    Johnathan Jacobs 13 days ago

    So funny when he was like" no ones paying attention" I wasnt..

  • Elena Dimeski
    Elena Dimeski 13 days ago

    Dear god i love this show

  • Danny Garcia-Tunon
    Danny Garcia-Tunon 13 days ago

    Please release this recipe

  • heyheyitsJoanna
    heyheyitsJoanna 13 days ago

    I just want a loop of Brad slicing scallions because that was so calming.

  • Rachel Harris
    Rachel Harris 13 days ago

    I wish this recipe was written up, it looks so good. Still gonna try to make it though!

  • Girl in Redd
    Girl in Redd 13 days ago

    Chop chop chop the squid chop chop chop the squid chop chop chop the squid disappoint my father !!! 😭🧡🧡🧡🤣

  • Andrew Nielsen
    Andrew Nielsen 14 days ago

    I love that knife.

  • Christine Merritt
    Christine Merritt 15 days ago

    I don't know what most of that is inside it, I've never had squid, and yet I'm a bit desperate to try this

  • Morgan Cataland
    Morgan Cataland 16 days ago

    What brand knife is that??? Someone please answer

  • IIIPlasmaIII
    IIIPlasmaIII 16 days ago +7

    Something seems really, really, wrong about the piping action segment.
    I should get my mind out of the gutter.

  • What’s Kraken
    What’s Kraken 16 days ago

    *locks my door*

  • 195511SM
    195511SM 16 days ago

    I've probably only tried squid 5 or 6 times over my 60+ years.......and I really only remember the stuff being difficult to chew. Like a mouth full of rubber bands or gristle. I only ever had it in restaurants, where I would imagine they knew how to prepare it. I can't recall the flavor, but it couldn't have been too bad, otherwise i wouldn't have tried it again. Calamari was what it was called. Is there a difference.?

  • Mark
    Mark 16 days ago

    How many condom jokes were made about the squid ? lol

  • Roberto Flores
    Roberto Flores 17 days ago

    That knife is nice where I can get it ???

  • Lilith in Leo
    Lilith in Leo 17 days ago

    not @ how i had to watch the vid a thousand times and take notes to get the recipe

  • Carlos was here
    Carlos was here 18 days ago

    low energy video

  • username4312
    username4312 18 days ago

    brad's world XD

  • Julie Waninger
    Julie Waninger 18 days ago

    Looks like a condom.

  • Tyler Clark
    Tyler Clark 18 days ago +1

    I wish fresh herbs didn't exist; I wouldn't be able to taste anything but cilantro in those. Gross.

  • Luis Lopez
    Luis Lopez 19 days ago +1

    Someone else noticed Vincent is not there??? wHAT hAPPENED tO VINNIE?

    • tk tk
      tk tk 10 days ago

      He works for Binging with Babish

  • Pyrus McDougz
    Pyrus McDougz 19 days ago

    Didn't know Nick Sax had a cooking show !

  • gblauv
    gblauv 19 days ago +6

    Seems like Brad is silently dissenting here. Babish offered Vince more money and Brad pushed BA to hold onto him. It says so much about the guys/gals behind the scenes. Brad is super talented but everyone needs brilliant people alongside them.

  • Brandon Meador
    Brandon Meador 20 days ago

    What kind of spatula is that yellow one you're using?

  • TheBoyFierce
    TheBoyFierce 20 days ago

    I would love a written recipe for this :) I’m starting to get seafood tastebuds and these look so good!

  • My monkey cum is made of Steel

    Where is he

  • My monkey cum is made of Steel

    Where’s vinny

  • crematory candy
    crematory candy 20 days ago

    *new York accent* easeh peeseh

  • HowItGoes31
    HowItGoes31 21 day ago

    Anyone knows the knife or cleaver he is using?

  • Kevin Surjanto
    Kevin Surjanto 21 day ago

    Lmfao this poor dude is so stoked to share his stuffed squid dish and everyone in the video and watching the video is so busy with everything else.
    People are like touring the place, flamboyantly checking watches, cooking their own foods, hunting witches
    C'mon people Brad's tryina make a bomb dish here.

  • Stefan Zubal
    Stefan Zubal 21 day ago

    more Brad Makes ..... boop

  • Lauren Peng
    Lauren Peng 21 day ago


  • idol hands
    idol hands 21 day ago

    how the hell do i get a job here ?

  • Kevin H
    Kevin H 21 day ago

    Who else is recording?

  • fermindiaz1
    fermindiaz1 21 day ago

    it doesnt belong on a hotdog bun, but a po' boy!

  • ruddin nasir
    ruddin nasir 21 day ago

    the editing is lacking in this one :(

  • Calvin Stein
    Calvin Stein 22 days ago +1

    Would LOVE a proper recipe. I mean, I love Brad, but it's not easy to talk to people over Brad while trying to figure out what to do

  • Kara Arthurholtz
    Kara Arthurholtz 22 days ago +8

    brad should do an it’s alive episode of gochujang!!

  • schumacherenator
    schumacherenator 22 days ago

    9:08 extremely nsfw