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You are just awesome.......thank you Laura
I understand not bat very good
I just made this I didn't have white wine but used white wine vinegar would that be an ok substitute? I hope so!! :)
Molto gratzie, I can see you have that built in Italian love for food.I'ma subscriber now :)Chiao, chiao :)
I just heard of this dish on The Sinner (Netflix) and I got curious about what it was. This looks delicious
Loura I love you
Awesome recipe Laura! Thanks! - (ps, LOVE your eye makeup! - looks amazing (from a fashion photog!))
Your tips on the rice were tops ...thanks -Paul
Hi from Windsor Ontario , Canada thank u for teaching me so much I'm polish and married a great Italian man our tradition day after Christmas I make your turkey tetrazzini its famous here I use all your recipes thank you for making me a amazing cook
I like your recipe better than the other ones I have seen. Thanks for sharing. Making this soon!
Симпотная деваха! И готовить умеет.
Questo è uno dei miei piatti italiani preferiti. Laura, grazie mille!
Laura what was the risotto you served with your osso bucco please?
What kind of risotto did you make? I couldn't quite understand what you said
Most beautiful eyes on the internet. . .
Ahem watch dogs is why im here
Im not eating anything with the word shank in it, I prefer a Big Sandwich from Nantucket Island
Great recipe although i prefer beef stock versus chicken stock, i do not think it overpowers the veal. If you were to add anchovies, i am sure you know you would add them at the beginning with the vegetable saute so they will dissolve, and they do enhance the flavor. If you want to try a more milder enhancement of anchovy flavor, you can add about 2 tablespoons of Lea & Perrin worstchishire sauce for that size recipe and it contains anchovies, which most people do not know, and it will enhance the veal/beef flavor, even in the chicken stock. No fishiness flavor at all.
Viewer notice: you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine
A really great recipe thanks Laura
Pretty girl, shame the button above the left breast !
Ohh dear I appreciate your recipe but that was way too much tomato. But is your family recipe and I respect that a lot.
Woooow!!!!! Mmm delicious
Please Laura, make an oxtail ragu🙏🙏🙏
Do it yourself! Same recipe essentially. I use more mirepoix, skim the fat but it's basically the same recipe. I serve mine w polenta/grits also,
If I had just one wish out of life, it’d would be to find a beautiful young woman like you to marry. I really like to cook, I’ll shall try this recipe, but I don’t care for veal, so I’ll use beef or lamb.
Any alternatives for veal?
cant wait to try this
SIGH. I'm in love.
you make me so happy--- thank you
girl listen youre tasting the chicken and not everthing all you do is eat and say its good all the time
I'm sure all her food is very good.
How can oil be nice and hot? Nice how?
would it impact the meet greatly if you baked the shanks in a turkey pot/pan? seeing as i have 6 shanks, also would spare me having to go out and get a big cassarole pan or dutch oven
It looks you made a great ossobuco. But... why you put it with risotto?! You cannot mix first and second meals. Never. Ok, you could try something creative like appetizers of ossobuco or one crescendo path of appetizers including both risotto and ossobuco. In any case they will stay in two different dishes. By the why I like also the choice of herbs and proportions you made (but that sauce of tomato... That is not tomato).
Laura, il risotto alla milanese non è cosi anemico però....e poi sta cremolata! se la eviti é meglio...
I am from Milan area, and this is no way the recipe for ossobuco!!!!!!!! Un cucchiaio di salsa di pomodoro, zero origano e molto vino!!
My Grandfather was Milanese and I don't remember oregano either , but I like the stuff anyway.
she totally forgot the garlic
no she didn't she grated it as well :-)
Veal ,is inhumane .
I bet gordon has no problem with abortion. just a hunch.
Oscar Gold It is not necessary to eat veal to live, there are other sources nourishment. Safe and legal abortion should always be available. If you don't like abortion, then don't have one. If you're a guy, keep it zipped and don't get anyone pregnant.
Abortion is inhumane. Eating veal is needed.
Humans were designed to eat meat.
killing babies and eating it, bloody rotten carnivore
No anchovies in the gremolata? Mamma Mia !
Hi Laura! I just recently started to make your recipes and I have fallen IN LOVE! I love Italian food and everyone of your recipes have given me life. Keep doing what you're doing! Thanks for sharing!
Oh! This is outstanding! Osso Bucco is my most favorite dish. You make it the best way possible. If I were a billionaire I would give you my billions to make Osso Bucco for me once a week! Stay happy.
ossobuco alla milanese!!!!absolutely NOT oregano!!!!respect our traditions....
@andrea corti , go watch another channel if you are so uptight about it. This is America, not Italy. Laura is free to do however HER family does it. By the way, she did not put "ossobuco alla milanese" in the title of this recipe. Go find something else to do and enjoy life!
Laura has said a million times in many of her episodes that this is how "her" family makes certain recipes and you can do it how you like. You all know there are many variations to any recipe. Stop the foolishness and dont say anything at all.
What up with the oregano!?
your tradions are irrelevant.....our tradition are strongly based in our cuisine....you can eat whatever you want....but if you use "ossobuco alla milanese " respect at maximum the original recipe.....in order to respect the tradition....
Wow this looks amazing. Definitely need to try this recipe soon!!!!!!!
oregano on the pizza?not anymore....not in Italy...make it in your way but call it "your way!!!!"
Hello? Mr. Potato head! She clearly states this is her version of this food.
I serve this in Little Italy Baltmore all day, treat yourself!!! Well done Laura, best wishes!
Shanks are expensive here in Vancouver
And in Australia
Use bone in chicken thighs. Personally I do not eat veal, so this is what use. It's delicious. Also, I put mine in the oven to cook. To each his own.
please NOT add any origano in the ossobuco.....please!!!!
There are so many so called traditional ways to make this recipe, so WTF are you to say "Please NOT add any 'origano' in the Osso Buco.....please!!!!" Just because your name is Andrea Corti, BFD does not make you the last word on how to cook Italian. By the way, I put a ton of "oregano on my pizza", because it's what "I" like, not what you like!! "D**CHEB*G!!!" There is one born every f*****g minute!!!
+andrea corti pizza sauce has oregano in it..you make it your way..I'll make it mine
So,don't call the recipe osso buco alla milanese!!!!even in the pizza we don't add any origano at all!!!!origano was in the '80…
First that is her family recipe and she lived in Italy as a child, her mother and grandmother are still there. Second, you are not eating it! Why would you care if she puts oregano in there? Let her cook her own way and you do you boo
That looks so incredibly good ! I can only imaginethe taste and also the aroma..... amazing.I love your recipes Laura !
Hi from Kuwait, yesterday I prepared the osso buco with risotto following your step by step instructions. OMG! Thank you, I became a celebrity and now I'm your number one fan.
Pretty mechanicistic and with no real feeling. Not everybody from Italy knows how to cook.
Yummy, this looks amazing
This is my din din for this evening....thanks again for sharing...you have great techniques....take care, happy cooking... :-)
you know we are prohibited to sell/serve in a lot of restaurants osso bucco in switzerland, france and italy because of dangerous particles contained on that bone... avoid eating it a lot.. similar to mad cow disease you die in 10minutes.. it happened to a relative of mine :(
Esatto. Fu solo durante il panico generale scaturaito dalla mucca pazza. If you know your butcher, there is no problems.
But mad cow disease is not really an issue right now, or am i wrong? Im sorry about your relative.
Some do it with human legs. Hmmm...
The other white meat!
Hmmm... Was Jeffrey Dahmer a leg man?
+Samuel Horton Fannibals unite!
+Vicol Andrei Hello, Hannibal fan!
Ciao Laura sei bella smpatica,brava a cucinare.Cosa posso ancora dire? Laura you number one. Gianfranco da Torino ITALIA
Can this recipe be done in a crockpot. I'd love to come home from work with this meal hot and ready!
oh, i have a question, can i use also red wine, or is white wine very importend?thanx and kind regards
Looks Awesome! i like the way with the sofritto. Thumbs Up.
Looks absolutely delicious. Gonna give this one a try soon.
OMG, Zachery! I actually had to run the video twice because I couldn't believe she said it was inexpensive. I purchased veal yesterday just to make Osso Buco and it cost me $18.67 for 2 small pieces. Enough for me but no one else.
here in Panama osso bucco its a really inexpensive cut of meat, called differently though.... since it's tough, and it has to be cooked for a long time, it's really cheap.
use red wine!
chicken vesuvio please
Gorgeous looking. Food looks okay too.
Am in love now!
I checked out your website looking for your Instructions ands Measurements. Cannot find them. I keep on getting a "Do Loop" that takes me back to the video. You list over a hundred recipes in no logical order. I checked Search and all it did for Osso Bucco was take me back to this video. Frustrating! I refuse to scroll over all your recipes in search of one!!!
Where in the world do you live that Veal Shanks are so cheap you can feed the whole family? Did this cut of meat gain in popularity or something? This is as expensive as rib eye where I come from.
anywhere with a costco. buy in bulk
you can braise beef short ribs & serve them with saffron risotto ....surely a taste of heaven
Meat is super cheap in US
I'm in Switzerland and it costs me around 8.5 USD per piece.
Superb! Perfect combination with Risotto!
I went to Vegas this weekend last year. Went to Sinatra at Encore and ordered the "My Way - ossobucco" Omg... Nowhere else does it the way I like. So I have to make it myself cause I keep craving it.
This video was blocked - I couldn't see anything! Why????
what is the name of the wine that goes in the osso buco???????
It's ass kicking wine too 18 or 19% by volume
I also have some Chinese wines, dry sherry and some Marsala sweet wine; grocery store here sells all that now since the state store decided to discontinue selling wine.
@Dan Webster Same here..always use Vermouth as my white wine...
wauw... your response to my question is fast.
@JCrook1028 I use a dry white wine called Vermouth extra dry from Gallo.
Hi... yesterday I was watching a recipe on tv... and I realised that you were right... People from Milano really eat ossobuco with risotto.... and I didn't know that... that's because I wrote that message 2 years ago! ;)
God this woman is adorable.
You can use beef also. You have to cook it longer but it is a lot cheaper.
I use beef because we think veal is cruel.
my mouth is watering. game over. i have to make this now.