Mind Blowing SEAFOOD in Fukuoka Japan

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  • Published on Jul 25, 2018
  • First night in Fukuoka, and I am starving. I went to a seafood restaurant where they have the fish takes right in front of you, and serve your food freshly caught.
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Comments • 948

  • Kyle Morrison
    Kyle Morrison 9 days ago

    lets get it to a million views, love you mikey

  • LL
    LL 11 days ago

    That matcha mochi looks so good

  • Jasmine A. Hart
    Jasmine A. Hart 18 days ago

    I want to go out to dinner with you.........

  • Rebecca Gateley
    Rebecca Gateley 19 days ago

    I live in Southern Arkansas, we don't have options like you eat at around here that I am aware of. You ever find a fabulous seafood/pho/ramen place near Texarkana,TX, Shreiveport, LA, or Eldorado, AR let a homie know

  • Phouvan Chan
    Phouvan Chan 19 days ago

    If i was rich mofo!! Yeah....thats the kind of resturaunt id open in the states! WHY?!! OH WHY?!!! DONT WE HAVE ONE HERE?!!! 😥

  • zoro riddick
    zoro riddick 23 days ago

    Heading her tomorrow for 2 days from sasebo.

  • sunnyboy8644
    sunnyboy8644 23 days ago +1

    o.0 looks so good..............

  • Justin Tabunda
    Justin Tabunda 28 days ago +1

    This is easily one of my favorite videos coming from you man. I really like this. More power to you!!

  • Koila VOILA
    Koila VOILA Month ago

    5:28 Kayak ikan patin bentuknya. Apalagi dibuat asam pedas ikan patin, behh kesukaan gua bet

  • Woon Chin Lam
    Woon Chin Lam Month ago

    Marry me Mike! And we will live gloriously in food heaven forever and ever!

  • Glynis Morris
    Glynis Morris Month ago

    Where's the tuna? Catfish? Perch? Asian Carp? Shark?

  • Get Me Out of Here
    Get Me Out of Here Month ago +6

    Didn’t know Jackie Chan was such a foodie-sorry just finished watching a Jackie Chan movie.

  • shortnano95
    shortnano95 2 months ago

    how do you like fish but not raw fish? do you even eat pussy?

  • L Mercan
    L Mercan 2 months ago +1

    The fish isn't "fishy" smelling because it's oh so fresh ...that's why the tanks are there. If it was refridgerated & not enough turn-around it would be off. Love this restaurant & welcome to Japan ...good videos😀🌺❤

  • Mama Mia
    Mama Mia 2 months ago

    Miso love this

  • Jordan H
    Jordan H 2 months ago

    I' so jealous

  • Conor McMullen
    Conor McMullen 2 months ago

    09:54 Miso horny

  • rayco santana
    rayco santana 2 months ago

    >"I don't love raw stuff"
    >*dips everything in raw egg in almost every meal*
    >ok...

    • Trolly Moo
      Trolly Moo 2 months ago

      rayco santana it’s not raw it’s just runny, it’s different than completely raw food.

  • justin maloy
    justin maloy 2 months ago

    U don’t eat raw stuff?!?! U have to be kidding

  • Natron808
    Natron808 2 months ago +2

    Ahhh Fukuoka COME ON GET DOWN WITH THE SICKNESS

  • SHAUNA VAYNE
    SHAUNA VAYNE 3 months ago

    japanese melons are juicy indeed

  • Franklin Loo
    Franklin Loo 3 months ago

    Eating is part of his hobby and he can really eat a lot.. LOL :)

  • Anna C. Sahlstrom
    Anna C. Sahlstrom 3 months ago

    I would love to go there. I have a tough time eating fish because my palate has been ruined by eating frozen or not fresh-enough fish. The fish dishes that have opened up my mind to eating fish would be the one I had at the 21 Club in New York and the Butterfish at Roy's. I do love shrimp, lobster, crayfish, crab mixed into things, squid, and octopus.

  • Peach Glow Reyah
    Peach Glow Reyah 3 months ago

    i love japan

  • Miche Y
    Miche Y 3 months ago

    Stop ...I watched this hungry . ..on sabbath...far from japan...poking the food....😭😭😭😭😭😭😭😭😭😭

  • Msaeki
    Msaeki 3 months ago

    This guy is not a knowledgeable guy. He doesn’t know what he is eating.

  • Margaret Kaufman
    Margaret Kaufman 4 months ago

    Im HUNGRY!!!😝😝😝😝😝😝

  • b-jhay amper
    b-jhay amper 4 months ago

    I love watching him but kinda sad that he doesn’t like raw fish 😂

  • Matt Nobrega
    Matt Nobrega 4 months ago

    So amazing!

  • Maricarmen Taboada
    Maricarmen Taboada 4 months ago

    It's so nice to see this kind of places, very interesting, but why? WHY? You have to poke the food like that!?

  • Robby Mallal
    Robby Mallal 4 months ago

    The guy looks like the identical twin version of a young Jackie Chan.... the HK martial arts movie star

  • keithtko
    keithtko 4 months ago

    I was born in Fukuoka and moved all over Japan but I must say food in Fukuoka especially sea food is the best I’ve had. You should have had squid it’s better than you’ve ever had I promise.

  • SRP
    SRP 5 months ago

    Please put your chopsticks down when your talking stop pointing them and waving them around it is really bad form

  • Nice King
    Nice King 5 months ago

    I'm eating cheese toast.

  • B
    B 5 months ago

    Went here last night. The staff are very snobby, the food is less than average and the staff doesn't clean up when giving the next dish. I have been to way better seafood places in japan. I would even say conveyer belt is better. Not sure how you can recommend this one. It was awful.

  • Mike Georgius
    Mike Georgius 5 months ago

    That roe is supposed to be a 1 biter. Mikey made 10 bites out of it... Mikey, quit playing with your food....

  • Alan Au
    Alan Au 5 months ago

    This twelve-course dinner looks spectacularly good. The Japanese really know how to cook (or not cook) seafood. Using the freshest ingredients possible, they use light sauces and condiments to enhance the natural flavors of the "star of the show".

  • Caroline Orita
    Caroline Orita 5 months ago

    Wish I were there

  • ItsNancyy Nart
    ItsNancyy Nart 5 months ago

    Ahh love you gave raw fish another try! Love it

  • joshua hayes
    joshua hayes 5 months ago

    Can you recommend a good korean restaurant in London,England

  • Jackson Ivan
    Jackson Ivan 6 months ago +1

    Honestly if you don't like raw or anything that's too 'seafoody', u should NOT be reviewing those types of food.

  • Amy G
    Amy G 6 months ago

    Dammmmm expensive!!! Go to Taiwan sooo much cheaper!!!!

    • HerofCanada
      HerofCanada 6 months ago

      This was a high end restaurant

  • Gin M
    Gin M 6 months ago

    "So soft it cries during diaper commercials" Haha that's great.

  • Hui ting Wu
    Hui ting Wu 6 months ago

    Always do trasmatic with food!!
    Go mate!!

  • Bryan Castor
    Bryan Castor 6 months ago

    You know, I really enjoy your channel, Mike. But as a new subscriber, I'm going through all your previous content and I literally face-palmed when you said "Miso love this" LOL

  • Savannah26889
    Savannah26889 6 months ago

    This looks like legit heaven to me I freaking LOVE raw seafood and sushi 😍😍😍😍

  • Peter Wulf
    Peter Wulf 7 months ago

    Did he spend over $200?

  • James Rosenblum
    James Rosenblum 7 months ago +2

    Ah! Miso hungry! Me hungry long time!
    Ah, miso hungry. Ah ah, miso hungry. Me hungry long time!

  • Cha Siu Bao
    Cha Siu Bao 7 months ago

    4:15 are Herring eggs spawned onto sea kelp.

  • Lynnette mendoza/hutchison

    Some things I won't eat

  • zim zum
    zim zum 8 months ago

    Eating a peanut butter sandwich while watching this.....

  • kpopall4all
    kpopall4all 8 months ago

    I've been this restaurant last year. I've tried fugu!!! Omg so delicious. My first time tried it. Its so sweet!!!!! And i've tried sushi, sashimi, squid and many. I really like it. 😋 I Recommend this restaurant. 👍

  • Zy Estes
    Zy Estes 8 months ago

    Why are all the portion looks like a kids meal XD

  • HikaruRain
    HikaruRain 8 months ago

    The reason why the melons are so flavorful and delicious is because they are fresh and ripe. In America sadly we ship almost all of our "fresh" produce in from other countries so the food is picked before it is ever at the peak of freshness or even ripe. Then it is put into a dark frozen wearhouse to sit for up to six months or more before it ever hits the shelves. Then people buy it and let is sit on their counters to "ripen". The produce is not ripening but actually rotting. The same goes for what you get in the restaurants around here. So it is either almost rotten fruit or still under ripe hard fruit. That is why it is hard and flavorless. You can tell the difference if you have ever picked a fresh ripened fruit off the tree versus the stuff you are sold in the store. Different texture, taste, and juiciness.

  • JaronZ
    JaronZ 8 months ago +3

    I always torture Myself by watching these videos. Knowing I'll never be able to eat any of this amazing food in my life.

  • Craig Snedden
    Craig Snedden 8 months ago

    I love the intense passion you have for food! Just AWESOME!

  • PositiveSarcasm
    PositiveSarcasm 8 months ago

    A little pricey???? I died at the price. Gotta save up for that fishy goodness.

  • Anna Holstein
    Anna Holstein 8 months ago

    I was there for 2 months... want to go back. The culture left its imprint on me

  • PaulyG Speaks
    PaulyG Speaks 8 months ago

    I don’t feel so bad as a white guy frim Canada who doesn’t LOVE raw fishy stuff

  • lychee57
    lychee57 9 months ago

    Wow. Very expensive meal. Well over $200 for one person.