BEGGAR'S CHICKEN Recipe - cooking a whole chicken in CLAY | How to Make Clay From Dirt

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  • Published on Jul 2, 2019
  • #BeggarsChicken is a Chinese dish that used #clay encase and cook a whole chicken, and after baking is cracked open with a mallet. I take things a step further by collecting dirt and processing it into clay.
    New videos every Monday, Thursday, and Saturday 8 pm EST.
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    My recipe was adapted from Cecilia Chiang's Beggar's Chicken found in her book The Seventh Daughter: My Culinary Journey From Beijing to San Francisco (Amazon affiliate link): amzn.to/30ceZdV.
    How to Make Dorodango: ru-clip.com/video/qfVfTLF4X9g/video.html
    Find lotus leaves here (Amazon affiliate link): amzn.to/2Nr6utC
    This video is NOT sponsored. Just playing with clay.
    Disclaimer:
    Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
    'End of the Beginning' 'Driving to Cecina' and courtesy of epidemicsound.com, and 'Sprightly' from iTunes. If you're reading this, you're on the inside. Comment: "🍄⭐️👨🏻" below.
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Comments • 3 217

  • Diana Vasile
    Diana Vasile 3 hours ago

    Can we appreciate for a moment, how childishly happy and cute Emmy is? She is so adorable! Hugs from Romania

  • jfdid sjdfo
    jfdid sjdfo 4 hours ago

    Popes nose? LOL.....

  • epicalex91
    epicalex91 17 hours ago

    I’m just gonna say it the lotus leaf looks like a butthole 😂

  • Cat K
    Cat K 20 hours ago

    Looks like watermelon

  • N7 tungstenKestrel
    N7 tungstenKestrel 21 hour ago

    Might be great to show up to thanksgiving with my friends with this.

  • Haley Kemp
    Haley Kemp Day ago

    🍄⭐️👨🏻

  • brightbkh07
    brightbkh07 Day ago

    That just made me super hungry!!!! Looks delicious!

  • ARN ANDERSON
    ARN ANDERSON Day ago

    Yeah I'd eat your cooking

  • KAY! r
    KAY! r Day ago

    your excitement makes me happy 😊

  • Finding Me
    Finding Me Day ago

    I really love what youve got going on here on your channel.

  • Sarah_j
    Sarah_j 2 days ago +1

    Too much work for some dang chicken xD

  • Sunny Island
    Sunny Island 2 days ago

    Ohmaigahd ! Yu clobbering it open with mallet !!

  • Citizen Brain
    Citizen Brain 2 days ago

    Loved it all until you put the newspaper on - you just baked all of the toxins in the inks in to your chicken.

  • Purple . Bean
    Purple . Bean 2 days ago

    Now I want sooooooome

  • claude jones
    claude jones 2 days ago

    is that alot of sodium, and if you got high bloodpressure is that good to eat

  • claude jones
    claude jones 2 days ago

    to much work

  • Κώστας Λουπασάκης

    When I saw the lotus leaf I wanted to make a joke about eating posterior for some reason

  • Beth Jones
    Beth Jones 2 days ago +1

    Emmy, could you demo fresh water chestnuts?

  • Belladonna Dreams
    Belladonna Dreams 3 days ago

    I absolutely love your videos, you have the most charming personality and it really stands out from every other youtuber I’ve seen on here 💕

  • Le Berino
    Le Berino 3 days ago +1

    Hmm throughout the video i didnt see that blue chicken I missed it so much the video is great but a little incomplete for me...

  • kim montour
    kim montour 3 days ago +1

    She always says something before she eats but does anyone know what she’s saying?

  • chromesthesia
    chromesthesia 3 days ago +1

    I think Hannibal did something like this with someone's leg.

  • Hannah Banana
    Hannah Banana 3 days ago +1

    I wanna watch because it seems interesting. But I do feel weird about watching videos that encourage cooking animals. More vegan recipes please. :D
    This is such a cool channel, but veganism is too close to my heart to ignore this lil carcass that once had feelings.

  • NikovK
    NikovK 4 days ago +1

    I wouldn't use newspaper, you don't quite know what is in that ink and it might offgas in the oven into your food.

  • Glitch
    Glitch 4 days ago

    Emmys attitude always makes my day

  • Carly K
    Carly K 4 days ago +1

    I used to LOVE this birds eye vegetable mix in Szechuan sauce and it had the best water chestnuts. I mixed it with tilapia in a wok and it was beautiful. I ate that as much as I could and sometimes would mix in more of its base ingredients for extra fish so I could take it with me from home back to my dorm 2 hrs away because they had a kitchenette in a common room with a strict “no fish” policy which I thought was rude and unhealthy but whatever. I lost 60 lbs, my hair was healthy and my skin was amazing. Only a little bloating from all the salt in the sauce lol. But they stopped making it! And I’ve been sad for ten years. If you could find a way to make a mock recipe of that I will legitimately give you my first born. Worth it.

  • Stereosexual
    Stereosexual 5 days ago

    Emmy’s excitement over the lotus leaves is adorable

  • John Kugelfischer
    John Kugelfischer 5 days ago

    If you wanted to do this for real, go to a beach, dig a pit, line it with rocks, start a fire in it, let it burn down to coals, put the clay chicken in. Cover it with big leaves. Cover it with sand. Leave it for a couple of hours.

    Then you have clay-cooked chicken.

  • Conoce Un Angel
    Conoce Un Angel 5 days ago

    Looks amazing but personally I would marinate my chicken 🐓 the night before or a last for few hours to adsorb the flavors

  • Afgan No3
    Afgan No3 6 days ago

    when she holds the lotus leaf up, it looks like an arsehole (prehaps i have a dirty mind and i like asian women) - great channel. sorry for lowering the tone, i cant help it.

  • Jason Lord
    Jason Lord 6 days ago

    a beggar that has all those ingredients is doing pretty well!

  • Tsrif Tsal
    Tsrif Tsal 6 days ago +1

    I'm not convinced that cooking food within toxic newspaper is a good idea.

  • General Terms Jr
    General Terms Jr 6 days ago

    So what is the function of the clay to hold the heat and cook the meat slow, or does it adds some flavor to the chicken too?

  • General Terms Jr
    General Terms Jr 6 days ago

    The chicken goes back to the egg....... hum..., is like the baptism of the avian species! The chicken will be a "born again" as a new cooked creature! Hallelujah!

  • Greatest Ever
    Greatest Ever 6 days ago

    Emmy.
    Uses leaf as hat.
    Someone has young children. :D
    Also girl, you supposed to cook this in a fire. Just toss the ashes on top of it. People did that a lot back in the day.

  • kyle t
    kyle t 7 days ago

    could you do this with a turkey?

  • Oledoms Jude
    Oledoms Jude 7 days ago +1

    Who here came from Hannibal?

  • sara seaman
    sara seaman 7 days ago

    🍄⭐👨
    So, while it was cooking, was she smelling the clay cooking? And then upon opening it, was that when she actually smelled the yummy end result?

  • Accaillia Carter
    Accaillia Carter 7 days ago +3

    Me: eating 3month old frozen chicken nuggets in bed bc I was too lazy to go grocery shopping.
    Emmy: HARVESTS CLAY FROM THE EARTH, PREPARES BEAUTIFUL RAW CHICKEN MARINADE, HYDRATES GINORMOUS LOTUS, CRAFTS A CLAY SHELL, COOKS FOR THREE HOURS.
    you really reap what you sow huh? 😅

  • ja da
    ja da 7 days ago

    Mmm... newspaper drippings... That has got to be healthy... ^^!

  • Peter Myers
    Peter Myers 7 days ago

    No doubt unintentional but at 12:52 this visual reminds me exactly of that horrifying scene from "Eraserhead"! (But the recipe looks delish!)

  • RedditK4L
    RedditK4L 8 days ago

    I'd love to hear more Chinese

  • Vander Garth
    Vander Garth 8 days ago

    Im so excited for the holidays!!!! Ahh!!!

  • Jesus Castellom
    Jesus Castellom 8 days ago

    I’m so hungry now !

  • inivas ahgnisabus
    inivas ahgnisabus 8 days ago

    we all know that extra wine was no mistake

  • Irma Diaz
    Irma Diaz 9 days ago

    I love how excited she got when she wrapped the chicken in the leaves

  • daisy
    daisy 9 days ago +3

    does anyone else just watch her videos bc of her voice 😂????
    No? Just me. OK

  • PaytonThinks
    PaytonThinks 9 days ago

    I just love how excited she gets

  • Femke Borcheld
    Femke Borcheld 10 days ago

    Very interesting! You also could try the 'römer topf'

  • knowledgetracker
    knowledgetracker 10 days ago +1

    You are so cute and intriguing. Subscribed.

  • Rose Play
    Rose Play 10 days ago

    Taste like wood and paint... Lmao Denice the menace.
    Oh Mr. Wilson 😂😂😂😂😂

  • Lissie Lamb
    Lissie Lamb 10 days ago

    THIS is the type of thing I need when I'm panicking for no reason at 11pm. So calming 😍

  • David Bolick
    David Bolick 11 days ago

    I don't like the newspaper because of the ink and paper processing. Aren't the leaves enough to protect from the clay?

  • David Bolick
    David Bolick 11 days ago

    That clay is amazing

  • AverdeCheeseburger c
    AverdeCheeseburger c 11 days ago

    But Emmy, I have a serious question. Cheesy book.

  • Vivi Berces
    Vivi Berces 11 days ago +2

    At 8:48 I swear that looks like something else😳....I'm sorry😭😭😭

  • LeaveTheDungeon
    LeaveTheDungeon 11 days ago

    When Emmy lifts more than you do

  • April Head
    April Head 12 days ago

    Im sorry but i cant stop wondering what kind of poop and bacteria is probably left in that clay . That would be a huge nope for me .

  • Singular
    Singular 12 days ago

    Her voice is so calm! I can’t stop watching her contents!!

  • Vireak Alexander
    Vireak Alexander 12 days ago

    So much effort. Cry.