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Can you help me to download excel sheet ?
Ummm......isnt 5 × 16 80? So how does 5lbs of flour equal 60 oz?
Hi! Nice discussion. Can you share the spreadsheet?
Is the download still available ? tried to follow thru google drive but was unable. there is to button to download. Please help, love the tutorial but not proficient in excel. HELP
Is this still available?Can I change the dollar sign to Peso sign? If I bought this one...?Thanks
I made a similar file, and I added a sheet with a price list. I use a VLOOKUP to match the ingredient name to the price list. It makes it faster to enter data and it keeps prices up to date across all recipe cards, but the ingredient name has to be exactly the same as that on the price list.Great video and tutorial on how to get started, thank you for posting here!
You can do one more thing, make drop down thru data validation from price list. In that way, ingredient you want to choose is to be from available drop down box, and rest prices will be updated by vlookup as you are already doing.Ps: can you share excel file after doing all above :P
Great video. The way you explained is great. Keep doing a great job. For restaurant management software tools have a look here at www.softwaresuggest.com/restaurant-bar-software
Hello ma’am can you send me that formulated file thanks
What happen with the website ?
Third blass information
Find the cost per preparation and add up the amount you want as profit. In my case I priced my dishes always a little lower than my competitors.
how to convert to weight if something is measured in 1/2 tsp and 1/4 teaspoon? should we say 1/2 = 2.5 gms?
Why other expenses are not considered such as electricity, water, rent etc... ?
do you have spreadsheet tools for food cost calculation every month aside from pricing ..thanks
80oz in 5lbs not 60oz
PLEASE SEND THE FORMULA IN firstname.lastname@example.org
Could you please give me detail of How to calculate in the table of PER UNIT PRODUCT PRICING? I really don't understand at all. Hope to get your reply soonest. Awaiting for you now! RegardsOr kindly individual send that spreadsheet to my email: email@example.com.
Knowing the recipe cost is the easy part. You have to estimate the total annual expenses of employees, supplies, utilities, rent/mortgage, and taxes, then divide that by 365 to get the daily minimum expenses. The hard part is predicting sales so that you know how much extra should be charged to at least meet the minimum expenses.
Hi I really wanted to buy this tool but wasn't sure if it was changeable to British pounds and whether that would affect the programming or not. Please advise thank you.
How i can download it Please send it to me via: firstname.lastname@example.org
Nice video, you can leverage restaurant software to handle these activities. It reduces lot of workload and saves lot of time. I use HDrestaurant for my restaurant and it is an excellent software. You should also try: bit.ly/2LBvEjU
I'm in the uk. If I download this can I change the currency from dollars to pounds? Thanks x
Thanks for asking. There is a UK version that you can purchase from the smallfoodbiz.com site.
I am super happy to have found this video and in turn your website!!! Outstanding and thank you!!! What a great compilation of resources, delivered in a very clear and concise manner. Thank you!!!
Very informative and useful. Highly recommended for those just starting a new food business. Thank you for uploading this video.
I cannot download the costing sheet.
can you help me to dowmload excel sheet
Hi, Small Food Business. I just tried to buy/download your AUS spreadsheet but it said 'I'm sorry, the page you are looking for cannot be found. Please try again or report your problem to the webmaster.' are you able to assist me?
hi i need workbook please
Sorry, the link has moved. You can find the spreadsheet here:www.smallfoodbiz.com/downloads/food-product-cost-pricing-spreadsheet-aus/
Food Market Hub is powerful restaurant purchasing and inventory system that suitable for restaurant group, chain and franchise concept. It also support recipe module, menu costing, central kitchen inventory, branch inventory, budget control and support integration with restaurant POS for daily P&L update. It also come with ERP production module to control productivity, wastage of branch and central kitchen. It come with iOS, Android and Cloud version to access Food Market Hub. The best, it come with supply chain management to allow F&B supplier using Food Market Hub to offer to all their F&B restaurant.If you are F&B supplier and your majority of customers are restaurant. You can use Food market hub as your online sales platform to sponsor all your restaurant users to use food market hub to place order to you. Check out www.foodmarkethub.com or facebook.com/foodmarkethub/ for more details.
Can you explain product cost and praising, with example
LMAO @ 2:18 5 pounds of flour at 16 ounces per pound equals 60 ounces... Really???? I would have thought it would be 80 ounces, but what do i know.... Scratch this video
Amazing! Thanks for your time and hard work :)
Excelent video , where can I get this excell sheet ? thank you in advance .
Do you have this spreadsheet for sale or in a download format.
Hi there, I paid for and downloaded the spreadsheet from your site last year some time and i have the email receipt from you with the link. the link has now expired and I need to re download the original spreadsheet. Would you be able to email me a new link?
Would be even better if it had an ingredient table connected
I am interested in purchasing this program for my catering business. However, my menu items list is just over 50 and granting that the spreadsheet is limited to 10 spreadsheet pages, would that mean that are required by the program twice to cover the rest of my menu items?
Do you have a spreadsheet for a restaurant with many different ingredients? I notice this spreadsheet can only do 10. Thank you
Wow, this lady is un-listenable. Every "s" she says it sounds like shes slobbing on a massive shlong.
You are the best thanks a lot it helped me a lot
Hi, thank for ur tutorial. But how do u actually calculate ur per piece cost in consideration its the labor rate? any help will b very much appreciated.
Can this app be also used for non-food business?
I think the cost per ounce is 11 cents. .035 .. would be 35% of a penny... per unit price is 11 cents
hi, this is a very good video. extremely helpful. i am interested to open a small food business, and have watched several videos before this, . but your illustration is very clear for a newbie like me who has no experience atall. so thank you so much.
Very good video, however, restaurants still don't have way to check best pricing. Until now: I am a 43 year veteran in the restaurant business and for the last year I, with a partner, have been working on solving the vexing issue of getting the best prices from suppliers. As a 20 year owner of restaurants, this was one of the most frustrating issues I dealt with. My vendors used every trick in the book. As one supplier told me after I had sold my place, “Look. We all know it. I’m trying to get the highest price I can get from you and you want the lowest”. Many operators don’t realize this because their vendor is their “buddy”. They take them on gold trips, give them free samples, run stuff to the store, etc. But if you could be guaranteed that you were getting the lowest price for your everyday groceries, chemicals and paper goods, it would make those “freebies” look like chump change.That’s why I developed Foodcst, a simple I-Phone app that your chef or purchaser can use for every order and will compare up to date pricing from multiple vendors in real time. No more guess work. No more *hoping* I’m getting a good price. No more spending hours comparing prices from weekly price sheets or trying to match data on your online order guide. We do that for you for an incredibly low monthly subscription fee. A fee that you will recoup on your first order and more.Contact me at email@example.com (mailto:firstname.lastname@example.org) if you would like a 5 minue online demo of the product. It is truly AMAZING!James
James Clary, I too, am interested in seeing this app. Could you provide me the app you mentioned please?
James Clary Hi! James I' am very interested about the app that you mention what apps is this.?
if I need customized worksheet for my business can you support
Hi one question please. How do you compute your price to distributors and brokers commission? :)
DearsGreeting Can you send to me to use it here in Amman - Jordan please check my E Mail email@example.comBR wish you all the best in live and health
Thank you for this very informative video, even though I am not in the food industry I found it very useful for formulation for pricing items.
wow those are some expensive cookies
I like this concept but as a person just starting my business. Will this allow me to input all my recipes new and old and also the ones I create on my own or can you only input so many?
Aaron, if you are familiar enough with excel formulas, you can have the prices pull from another spreadsheet or workbook so that every time you make a change in the first workbook it will then automatically change in this costing spreadsheet. You'll want to input the '=...' Formulas in the ingredient costs cells.
Usama, you can find the program at smallfoodbiz.com and download it from there. Thanks!
Poplicola Publicola can you send it to me or make a deal, she doesnt reply to my email. Please let me know, would be huge help, I need it for a school project and time is very limited.
+Poplicola Publicola hey, do you know how to do all the calculations at the end?
Poplicola Publicola it's not just the layout, there are calculations involved :)
Small Food Business
can this program pull prices form another sheet or do I have input the ingredient cost every time i make a recipe?
How do I download the program
+Annie “Koala” Anonymous j
+Usama Saed Download.com
+HollywoodUndeadRares How rude...