Gordon Ramsay's Ultimate Budget Food Guide | Ultimate Cookery Course

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  • Published on Dec 8, 2019
  • Gordon Ramsay showcases his ultimate budget food guide, making the most out of your ingredients while keeping it budget-friendly.
    #GordonRamsay #Cooking
    Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
    If you liked this clip check out the rest of Gordon's channels:
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Comments • 1 350

  • Keinlieb
    Keinlieb 3 hours ago

    Saffron and Lamb. Budget of upper middle class.

    I'm wanting to learn how to kick my ramen noodles up a notch.

  • carribeanforce
    carribeanforce 4 hours ago

    That's not how you cook rice Gordon!!!rince boil,simmer,serve

  • Jeremy P
    Jeremy P 7 hours ago

    Don't worry I got you guys. The real broke ones...
    Ramen noodle....IN! Cook until done.(your choice flavor)
    Next add chili cheese Fritos to really lift the spice. Your bootyholes will thank you.
    Finally serve with some shredded cheese.
    Delicious and Hearty.
    Bone smack the teeth

  • jas h
    jas h 7 hours ago

    how about he just cooks with whatever a random person already has in their kitchen? that would be way more impressive and budget friendly lol

  • Nal
    Nal 15 hours ago

    While saffron is extremely expensive per volume, it's actually fairly cheap per serving. You only need a couple of threads since the flavour is so intense that just a thread or two too many would ruin any dish.

  • BernieTime
    BernieTime Day ago

    I've never had rice that was completely cooked in 8 minutes. Just for grins, look at ANY recipe online about how long it takes to cook rice, only Gordon comes in at 8 mins. His pan must be cooking with PFM.

  • Hiroko Takikita
    Hiroko Takikita 3 days ago

    Budget food... with saffron...

  • Nostalgic Life
    Nostalgic Life 3 days ago

    I hate that background music

  • Kylie Goodman
    Kylie Goodman 3 days ago

    It’s fucking 2am, I’m in bed bored and hungry

  • the1975grimes
    the1975grimes 5 days ago

    The Italian guy reminds me of the surgeon Dr. Now from my 600 pound life 👀👀

  • HiggyChef253
    HiggyChef253 5 days ago

    Only clicked to see just how out of touch with reality he is in regard to “budget” cooking... was not disappointed

  • JimWarp93
    JimWarp93 5 days ago

    That milk 'trick' is a keeper!

  • mrhot4ever
    mrhot4ever 6 days ago

    Like when u say seasoned it beautifully, what kind of season are u talking abt abd also can u like add names and place to find the spices u use coz i feel like those spices u can just find them anywhere, please

  • Juan Carlos Rivera
    Juan Carlos Rivera 6 days ago

    He looks really skinny in this video, did he lose weight???

  • Cliff
    Cliff 7 days ago

    my g' that looks fantastic ~ @6:24

  • Jason Weber
    Jason Weber 8 days ago +4

    His 1 tablespoon is the equivalent of 4 American tablespoons

  • irish1111100
    irish1111100 8 days ago

    all I can say man is cheers man cheers

  • Rashad Williams
    Rashad Williams 8 days ago +3

    Even the water Gordon has looks so good. How is that possible?

  • T. S.
    T. S. 8 days ago

    This is not on a BUDGET. Also, making us buy a cookbook is not keeping us on our budget. Please write the recipes down for us.❤️

  • TB 7788
    TB 7788 9 days ago

    **on a budget**
    “now anchovies”
    if i’m on a budget (which i am) you sure as fuck won’t catch me with anchovies. actually if i were as rich as him i still wouldn’t have anchovies

  • Miss Sh
    Miss Sh 9 days ago

    "ChEaP bUdGeT" Lamb

  • Brandon Roberts
    Brandon Roberts 10 days ago

    He forgot the gold and platinum flakes

  • VicRules666
    VicRules666 10 days ago

    Nino

  • Bonnie Dedrick
    Bonnie Dedrick 11 days ago +1

    Does your family ever just have cereal for supper nights? Lol

  • Fish Tube
    Fish Tube 12 days ago

    Low budget, Lamb, LOL @ $8 per lb. This guy is disconnected.

  • Josh
    Josh 12 days ago

    Who’s budget is this? It’s not mine.

  • gwvaio
    gwvaio 12 days ago

    If someone gave Ramsey 2 fat chops like that he would complain about portion size

  • Derrick Penrod
    Derrick Penrod 13 days ago

    u want cheap and budget meals? try a bowl of Struggle-Os and go to bed

  • Derrick Penrod
    Derrick Penrod 13 days ago

    Alchemy level : 100

  • Victoria hair
    Victoria hair 13 days ago

    Smack that lamb chop again chef.

  • Mr. Laugh
    Mr. Laugh 13 days ago

    This is pretty funny.

  • fefe
    fefe 14 days ago

    He rlly do be making us feel poor😭

  • xXFazeNoScoper360DoesNoScopes420BlazeItXxYYzPS4HD

    im watching this at 2am i dont even know how to make scrambled eggs

  • Marc Uedel
    Marc Uedel 14 days ago

    Hey guys, how can I make sure the meat isn’t getting cold while resting, except from preheating the plate?

    • Fish Tube
      Fish Tube 12 days ago

      Resting is 5 min max. Meaning it goes from 160 F to about 140 F which is not cold at all. If you're in C you'll have to convert.

  • WhatTheWotwotwot
    WhatTheWotwotwot 15 days ago +3

    "Left over mushroom risotto" oh you presume too much my friend.

  • WhatTheWotwotwot
    WhatTheWotwotwot 15 days ago

    On a budget to me is hunting squirrels and rabbits in a public park and a stew with some bark and leaves, those are the recipes we need Gordon.

  • RE-Gaming
    RE-Gaming 15 days ago

    20:47 ricin? 🤔

  • Fred Baggs
    Fred Baggs 15 days ago +11

    i clicked on this thinking "man this is perfect, good budget food"
    first recipe calls for lamb...............
    wtf......................................
    lamb isn't budget food you donkey
    Gordon should really reassess his insane idiotic definition of "budget"

  • Nick Davis
    Nick Davis 16 days ago

    Read the following in the American TV version of Gordon Ramsey...
    This is the most out of touch, thoughtless, boujee budget bullshit I’ve ever seen
    Christ’s sake, man!
    Saffron, mackerel and lamb steaks on a budget!!
    F’christ’s sake

  • Logan G
    Logan G 16 days ago +1

    italian aint my bag but after seeing those balls imma hafta learn to make a risotto 4real

  • Michael Schausten
    Michael Schausten 16 days ago +4

    Y'all either broke af or need to reevaluate your spending priorities

    • Michael Schausten
      Michael Schausten 12 days ago

      @Sir Archimedes it's not that expensive though. If used currently, it won't cost any more than Rosemary and such

    • Sir Archimedes
      Sir Archimedes 12 days ago

      @Michael Schausten id say the average person not wanting to purchase one of the most expensive spices is actually them having their spending priorities in order lol.

    • InHislove
      InHislove 13 days ago

      use tumeric instead, cheaper.

    • Michael Schausten
      Michael Schausten 13 days ago

      @OnlyInBoston and that vial will last you a long time. Sounds like you're one of those that need to reevaluate your spending habits.

    • Domii _ gaming
      Domii _ gaming 13 days ago

      Bruh you must be slow.

  • Going Keto
    Going Keto 17 days ago +2

    I made the last recipe in this video, Spicy Sausage and Rice, for my family this evening. We used double the rice and it should last us two nights. Packed with flavor from every ingredient - the bell pepper and fresh Italian parsley really make a difference. I spent about $10 and it amounts to around $1 per serving. Not bad for a Gordon Ramsay quality meal!

  • thedailygripe
    thedailygripe 17 days ago

    So, i'm sure the taste of the lamb dish is probably spot on, but honestly, Gordon... it looked like the pancakes I make in the restroom, which I flush down the toilet every morning.

  • H Baker
    H Baker 17 days ago

    10:49 minutes already he has described 4 ingredients that high priced, that I would at least have to driven 40 minutes to get to these and prob wouldn't have had em. fresh prawns, fresh mackeral filets , fresh mozzarella balls and really saffron? He does not know we middle class live.!

  • Angeli Cangro
    Angeli Cangro 18 days ago

    while I appreciate all the dishes, especially spicy sausage and rice (my family has been eating that forever, so good!) this is definitely not a budget-friendly video for many. I understand the UK food prices are different than America's, but still... definitely not budget-friendly.

  • Michael France
    Michael France 18 days ago

    After seeing saffron I feel like you are gonna pull out the truffles and gold leaf.

  • Bryan Herber
    Bryan Herber 21 day ago

    Brilliant!

  • Scar Bar
    Scar Bar 22 days ago +3

    Who ever came here because they are actually broke


    go to Life of Boris budget cooking

  • Gil Van
    Gil Van 22 days ago

    Goodluck buying lamb on a budget

  • Scott B
    Scott B 24 days ago

    Budget food..milk toast..
    Heat milk &butter and just the right amount of salt.. (Sometimes pepper if I have it) add toast broken up in bit size pieces.. Enjoy..

  • Vivat
    Vivat 25 days ago

    All vid you make keep making me hungry 😋

  • Captain ZeroF's
    Captain ZeroF's 26 days ago

    Half Worcestershire and half Soy sauce and a tablespoon of cayenne pepper mixed up in a bottle.
    Everything kicks ass after you pour a little of that on.

  • Tal Moore
    Tal Moore 27 days ago

    Budget food guide.
    Starts with lamb.

  • Chris Pennington
    Chris Pennington 27 days ago +1

    Lamb in america costs a small fortune.

  • William Rivera
    William Rivera 28 days ago

    He’s way to arrogant it’s kinda annoying

  • Rebekah Spears
    Rebekah Spears 28 days ago

    I'd like to see him plan a month of meals with a budget of $20 a week, then we'll talk about cooking on a budget.

  • maddog717717
    maddog717717 28 days ago

    I want to see Gordon go into ShopRite or stop and shop with $20-$25 and see what he can make.

  • Shlup21
    Shlup21 28 days ago

    Gordon, I have under $100 per month for my food budget. If I made a single one of your "budget" meals I would starve for the rest of the month (except maybe the last one).

  • Shlup21
    Shlup21 28 days ago

    Gordon's budget meals:
    "Now add some saffron to your prawns"

  • Lawrence McLane
    Lawrence McLane 29 days ago

    If you need to know how to make real budget foods, go see Boris