Better Than Olive Garden Dressing Ripoff Recipe

  • Published on May 7, 2019
  • Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

    Jack's motto is "Do God's work and He will do your work!"

    Cooking With Jack -
    Jack on the Go -
    TechTime: youtube.comTechTimeWithJack
    Fish Hook:
    Facebook Page:
    Jack's website:
    Jack's Store:
    here is recipe
    1/2 cup extra-virgin olive oil OR neutral vegetable oil, such as sunflower or safflower
    1/4 cup white wine vinegar OR red wine vinegar OR a combo of the two
    2 tablespoons water
    1 to 2 teaspoons honey
    1 teaspoon freshly squeezed lemon juice
    3 tablespoons freshly grated Parmesan
    3/4 teaspoon garlic salt
    3/4 teaspoon dried parsley
    3/4 teaspoon dried basil
    1/8 teaspoon dried oregano
    Pinch of red pepper flakes
    Freshly ground black pepper, to taste
    Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.
    Equipment I use:
    Canon 60D
    Rode wireless lavalier
    2 Intellytech 50-CTD lights
  • Howto & StyleHowto & Style

Comments • 0