BBQ Ribs and Wings by the BBQ Pit Boys
- Published on Aug 10, 2014
- The BBQ Pit Boys employ the 3-2-1 method for St. Louis cut Pork Spare Ribs, and smoke up 8 lbs. of "low and slow" Chicken Wings at the Pit. So get your BBQ Shoes on, and grab a cold one or two, because this feature length video will show you how easy it is to do using a few simple tips.-RU-clip's #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
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Thanks for stopping by and for your continued support..! --BBQ Pit Boys
- Howto & Style