Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

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  • Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness.
    Full recipe: www.maangchi.com/recipe/saeu-buchu-mandu
    Help others by translating this video's English caption into your own language:
    ru-clip.com/user/timedtext_video?v=2KyR3rtrh9Y&ref=share
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    www.maangchi.com/big
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    www.maangchi.com/real
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Comments • 80

  • Norma Martinez
    Norma Martinez 20 days ago +3

    What other way can they be cooked? Don't have those steamers . If making them with chicken/ beef does it have to be cooked first before putting in stuffing? I want to try soon.
    Blessings from TEXAS!

    • Jessica H
      Jessica H 6 days ago +2

      A double boiler works or pot of boiling water, and a metal colander that will rest on top of the pot. You can use a cotton tea towel to line your makeshift steamer :)

    • Anne-Aurélie Voegelin
      Anne-Aurélie Voegelin 13 days ago +1

      i always cook mine in bowling water

    • Maangchi
      Maangchi  20 days ago +4

      You can fry them. Add generous amount of cooking oil to a skillet and heat it up, then add the mandu (dumplings). Cook until the bottom turns crispy, then turn them over, then reduce the heat to medium or medium low and cover the skillet and cook for a few minutes until all sides of the dumplings are golden brown and crispy and cooked thoroughly. Then serve them.

  • Bob van Ingen
    Bob van Ingen 18 hours ago +1

    Emergency food! Haha very nice!

  • اكلاتي الحلبية من مطبخ اسيا

    رائعه ❤❤👌👌👌

  • Raghad Xxx
    Raghad Xxx 6 days ago

    Hi, what can we substitute the Asian chives with?

  • Mela Gutiérrez
    Mela Gutiérrez 10 days ago +1

    I'm having hard time dealing with anxiety due to this huge situation around the worl and watching this video,make me feel comfortable and content. I love dumplings a lot! Thank you

  • Lolo Lola
    Lolo Lola 15 days ago

    الزلابيا العراقيه تختلف كثيرا عن الكوريا

  • Witty Bobby
    Witty Bobby 20 days ago +1

    Im sorry but what kind of paper did you use again? I didn't get that. Thank ypu.

    • Maangchi
      Maangchi  19 days ago

      Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

  • Haleigh Mills
    Haleigh Mills 21 day ago

    I have a silly question, are these wrappers the same as wonton wrappers? I don't have a Korean grocery store or anything like that and at best I can get wonton wrappers. Thanks for your time! I love all your videos 😍

  • rayyan 'Sue
    rayyan 'Sue 23 days ago

    Maagchi you are my number one cooking teacher and I never failed to follow your recipe. Someone said if you teach something sincerely and that people will get the same result as you. Son-seng-nim kamsahamnida!!

    • Maangchi
      Maangchi  23 days ago +1

      Thank you very much for your nice message here!

  • Charmsine Hobbis
    Charmsine Hobbis 27 days ago

    You're the cutest & just love all your recipes 🦋

  • yohana lanadjaja
    yohana lanadjaja 28 days ago

    Maangchi, what if no potato starch in my place? Any change of that maangchi?

  • 준향최
    준향최 29 days ago

    오늘 도전해 볼게요 ♡♡

  • Frances Wilcoxen
    Frances Wilcoxen Month ago

    If you can’t eat tofu what can be substituted?

  • Katherine Prongos
    Katherine Prongos Month ago

    Our San Francisco Chinatown is wonderful too!

  • Malar Bala
    Malar Bala Month ago

    Its looks easy ..going to do...

  • Lart Boakye
    Lart Boakye Month ago +1

    may u live long.u are just adorable.

  • Jorge Saito
    Jorge Saito Month ago

    In portuguese the title of the video is "Camarão e gambás asiáticos", meaning "Shrimp and asian skunks".

  • Johanna Delfin
    Johanna Delfin Month ago +1

    Can cornstarch be used as a substitute to potato starch?

  • erwanto erwanto
    erwanto erwanto Month ago +4

    Please recipe your mandu skin Mrs Maangchi...Thanks, warm regard from erwanto indonesia

    • Maangchi
      Maangchi  Month ago +1

      Here you go. ru-clip.com/video/s0bliFUHiVA/video.html

  • Chin Chin
    Chin Chin Month ago

    I can’t handle watching this anymore. I’m making it tomorrow. I’m so excited.

  • 456inthemix
    456inthemix Month ago

    We don't have China Town in Switzerland.

  • Patrick Queen
    Patrick Queen Month ago

    How long usually can we keep it?

  • Rachael Nikkola
    Rachael Nikkola 2 months ago

    Oh My! Looks fantastic!

  • Rachael Nikkola
    Rachael Nikkola 2 months ago

    Maanchi not what auto correct came up with!

  • Rachael Nikkola
    Rachael Nikkola 2 months ago

    Man hi your killing the pleats! So perfect! Love 💕 this!

  • inspiredinthedark
    inspiredinthedark 2 months ago +1

    Thank you! I'm making mandu for the Lunar New Year. Love your channel. :)

  • Khadija Aouad
    Khadija Aouad 2 months ago

    😘👍😘

  • Soraya Yousefpur
    Soraya Yousefpur 2 months ago

    😍😍😍

  • Ирина Яковлева

    Ммммм как наверное это вкусно.😋😘

  • 따스한집밥Warm house rice

    안녕하세요~새우부추만두 엄청 좋아하는데~영상 잘 보고 도전해봐야겠어요.

  • dot com
    dot com 2 months ago

    Thanks for the video. one question. why add potato starch?

  • aida barakat
    aida barakat 2 months ago

    ماهو بديل التوفو ؟

  • meme 2
    meme 2 2 months ago

    Hello, if we do not have bamboo, where do we put it?

  • RDL
    RDL 2 months ago

    She is so adorable.

  • All in all tips vidhya
    All in all tips vidhya 2 months ago

    How long I can store this mandu in the freezer. Pls reply me. I'm a South Indian.

  • Maria Costa
    Maria Costa 2 months ago

    Sei moltoooo simpatica, grazzieee❣️

  • Sara in NYC
    Sara in NYC 2 months ago +1

    안녕하세요! 2020년 맞이해서 내일 저녁에 남편이랑 새우 부추 만두를 만들거예요😊 망치님 영상을 보기 시작한지 벌써 5년이 되었어요. 늘 밝은 에너지에 힘을 받고갑니다! 망치님 새해 복 많이 받으세요♡

    • Maangchi
      Maangchi  2 months ago

      감사합니다! 새해 복많이 받으세요!!

  • Shannah
    Shannah 2 months ago +1

    I absolutely love you.

  • Humaira Naz
    Humaira Naz 3 months ago +1

    Awesome 👏 🥟🥢

  • Nona shihana Schiborr
    Nona shihana Schiborr 3 months ago

    You are soooooo sweet 💝❤❤🍭

  • Marina Tkachenko
    Marina Tkachenko 3 months ago

    Тесто рисовое?

  • Gladys Margarita Pacheco

    I don't like Tofu, what else I can use instead of Tofu. I just want to start eating clean. Is this the same method for Korean momos?

  • 김화영
    김화영 3 months ago

    요리를 잘해요

  • Emili Ross
    Emili Ross 3 months ago

    You too are sooo cute like momo pouch.

  • Eduard Kaspel
    Eduard Kaspel 3 months ago

    Monchichi :)))

  • Russia with Love
    Russia with Love 3 months ago

    Maagchi, how if I don't have tofu? What should I do to substitute it? Here in my city there is no Asian store at all.

  • Adriana Barroi
    Adriana Barroi 3 months ago

    Bravissima Complimenti buoniiiiiii

  • Fatima El
    Fatima El 3 months ago

    Wawe c'est délicieux merci bien 👍👍

  • Erensiana aisyah bili
    Erensiana aisyah bili 3 months ago

    Love it

  • Narriman HOOLASH RIGAUD

    Maangchi, as always I love watching your videos ... and I always have the same smile on my face ... can't do anything else than look at you and listen your voice till the end ... when at last I think to myself "already finish 😒"
    Hope you were not so far cause I would like to be your friend 😍
    Thank you again Maangchi for your recipes 😘

    • Maangchi
      Maangchi  3 months ago

      Thank you so much, my friend! : )

  • Shabrina Herawati
    Shabrina Herawati 3 months ago

    Low Cost and Yummyyy

  • wafa wfaa
    wafa wfaa 4 months ago

    ماهو التوفو ارجوا الشرح

  • H딸기
    H딸기 4 months ago

    큰새우랑 부추가있어 검색하다 보게되었는데 맛이좋았습니다 ^^구독👍

  • خبيره تجميل نجمه

    رجائاترجموعربي

  • Нина Панова
    Нина Панова 4 months ago

    Спасибо за рецепт,Супер,!!!

  • Shree Chatterjee
    Shree Chatterjee 4 months ago

    Your pronunciation is too cute to hear! I adore every words that you have spoken throughout the video. And the way of making 'maandu' (that you have shown) is simple and it’s yummy to look at. Trust me!❤

  • Leila Erebos
    Leila Erebos 4 months ago

    I want to steal her freezer 😍😍😍

  • jmatt4life
    jmatt4life 4 months ago +1

    I think I may be ready to finally try one of Maangchi’s recipes.
    This may be it!
    It looks simple enough and appears tasty.
    I really want to make kimchi but haven’t yet acquired all the ingredients.

  • Real Kora
    Real Kora 4 months ago

    Liliput

  • Татьяна Бескоровайная

    Какая прелесть!!!!! И без перевода всё понятно!!!!~~

  • Ayse Demir
    Ayse Demir 5 months ago

    Merhaba ben Türkiyeden takip ediyorum çok beğenerekte tariflerinizi yapiyorum ellerinize sağlik

  • ActionSportsMaui
    ActionSportsMaui 5 months ago +1

    Nice Video Thanks.

  • Carol Mauriello
    Carol Mauriello 5 months ago

    Could you use wonton skins?cant believe you have the freezer in your apt. How lucky are you!!!!

  • Tamara Hovsepyan
    Tamara Hovsepyan 5 months ago

    ☆☆☆☆☆☆☆☆☆☆

  • Tina Billedeaux
    Tina Billedeaux 6 months ago +1

    So pretty and looks delicious. I wanna bamboo steamer. Love all yo videos.

  • meh whatevs
    meh whatevs 6 months ago

    I tried this recipe (except I made a vegetarian version) and it tastes good!

  • Diep Anh Nguyen
    Diep Anh Nguyen 6 months ago +1

    Why your mandu doesn't stick together when you put they in the fridge ?? My mandu sticks together and it's difficult to separate them :((

    • 신윤정
      신윤정 Month ago

      Hi. You can wrap each in small pieces of parchment paper or sprinkle a very small amount of flour(do not overdo it) before putting them in freezer. Hope this helps.

  • Kathy Roach
    Kathy Roach 6 months ago +1

    That looks delicious!

  • Khomsyatun Nana
    Khomsyatun Nana 6 months ago +2

    In indonesia so hard to find korean market,, it is okay to use kulit pangsit for make mandu?

  • Samantha Johnson
    Samantha Johnson 6 months ago +3

    I live in London UK and my daughter and I shop in China Town every month. We stay away from the tourist shops as they are more expensive and the quality is not so good, but the hidden markets are the real jewels. They have everything and more. We make vegetable / prawn dumplings 🥟 a lot, we love them healthy quick and full of fresh flavours.

    • Maangchi
      Maangchi  6 months ago +1

      Cheers to your 🥟! : )

  • P J Ramya
    P J Ramya 6 months ago +1

    Please name all the ingredients and tools used in ur description below. It will be very useful to search

    • P J Ramya
      P J Ramya 6 months ago

      Thank you mam
      I love Korean food but all ingredients are not available in India 😭. So if possible sometimes also mention what substitute we can use.

    • Maangchi
      Maangchi  6 months ago +1

      Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

  • Blanca Marisela Ocaña Jimenez

    😘💖😍

  • Зульфия Когамова

    Выглядит все вкусно👌👌👌😍

  • Зульфия Когамова

    Ты, очень замечательная! Тебя всегда интересно смотреть. Объясняешь понятно, подробно и все чисто вокруг. Ты супер !👌👌👌🌹

  • APARNA CHAUDHARI
    APARNA CHAUDHARI 7 months ago

    Hi buchu means spring onion

  • Dilara ŞİMŞEK
    Dilara ŞİMŞEK 7 months ago

    Kırık ceviz sarımsak ve tereyağı ile dene. Yanına da yoğurt.

  • Dilara ŞİMŞEK
    Dilara ŞİMŞEK 7 months ago

    Ben de normal bişey yapacaksın diye çok şaşırmıştım, boşa şaşırmışım, karidesli soğanlı mantı, nomnormal 🤣🤣🤣🤣
    Acaba mantı bohça demek mi???

  • Anki s
    Anki s 7 months ago

    She's cute..Koreans eat tasty and healthy.

  • 이희조
    이희조 7 months ago

    한국 음식 만드는법 묻는 외국 친구들에게 망치님 비디오를 소개하고있어요.ㅎㅎ 다들 좋아하고 이런말씀 실례가 될지 모르지만 많은 외국 친구들이 특히 망치님이 넘 귀엽고 사랑스럽다고 말하네요. 저도 그렇게 생각해요.. 정말 멋진 분이시라고.. 언제나 건강하세요~~🤩🤩

  • Beto Naba
    Beto Naba 7 months ago +1

    ❤❤❤👍👍👍😍