Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

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  • Published on May 27, 2016
  • Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness.
    Full recipe: www.maangchi.com/recipe/saeu-buchu-mandu
  • Howto & StyleHowto & Style

Comments • 1 634

  • Richa Gupta
    Richa Gupta 2 days ago +3

    I love the way you cook....with so much smile on your face. Very cute...Keep spreading happiness. Food is happiness. Dumpling is happiness

  • Sophia Robert
    Sophia Robert 4 days ago

    I subscribed.Lots of love from India.Thanks for sharing.

  • crazyrobin5
    crazyrobin5 5 days ago +1

    Mangchi... If u could display the name of the ingredients on the screen as u mention them.. It would be very helpful..!! Anyways nice video. 👏😉

  • aisabel De Lima
    aisabel De Lima 5 days ago

    Maangchi i want to try this for my kids but i cannot find asian chive can i use onion chive instead

  • Myhue Le
    Myhue Le 7 days ago

    I love ❤️ it

  • Grisel Delgadillo
    Grisel Delgadillo 8 days ago

    Podrían poner subtítulos en español por favor saludos desde México

  • jehad jarrar
    jehad jarrar 9 days ago

    Very nice thank you

  • Siderea
    Siderea 10 days ago +1

    I like the idea of making a large batch of dumplings and freezing some of them to keep as a quick and easy meal for later.

  • Ilham sel
    Ilham sel 11 days ago

    i like your english 😄😄

  • Destynee Paradise
    Destynee Paradise 14 days ago +1

    Maangchi you are beautiful and talented with your cooking skills. Thank you for bringing joy to the world, me included. ❤️

  • Veronica Rodriguez
    Veronica Rodriguez 19 days ago

    Woow explicas muy bien . Muy deliciosas recetas felicidadez .

  • Sunu Saikia
    Sunu Saikia 20 days ago

    I'm from Asia (India)

  • cetacious
    cetacious 22 days ago

    Woah! This buchu is very common also where I lived (Perú). Here in Germany it is Frühlingszwiebel (Like spring onions). In Perú you can find it very easy as well in every common neighbor market ;)
    I have a question about the tofu, what kind of Tofu it is? Because a heard about silk Tofu and other kinds.

  • anisha K
    anisha K 22 days ago +1

    So yummy I will try today at home 🤩🤩

  • Victoria Hao
    Victoria Hao 22 days ago

    Perfect ....

  • Paula Zuleta
    Paula Zuleta 26 days ago

    Hola soy de Guatemala y sigo tu canal de RU-clip y ago algunas de tus respetas gracias por enseñar acosinar

  • A2Z with miss Nag
    A2Z with miss Nag Month ago

    Kolkata has the biggest China Town in India. It's filled with awesome restaurants. If you ever visit Kolkata do go there.

  • manimegalai abinesh

    Can we do it with chicken or fish?

  • Elena
    Elena Month ago

    Спасибо большое за рецепт. Я обожаю ваш канал😘👍

  • abcdefgicell
    abcdefgicell Month ago

    Can i live to her house? I will clean her house in return, feed me those yummy food! 😝😝😝

  • Hans schwarz
    Hans schwarz Month ago

    umm i rather have chinese dumplings

  • Lady Heistess
    Lady Heistess Month ago

    I can understand why she has so many subscribers. It makes me want to cook with her 😍

  • Ericka Muñoz
    Ericka Muñoz Month ago

    I love her

  • Maangchi
    Maangchi  Month ago

    Russian caption is up now! One of my viewers submitted the caption for those who speak Russian! Thanks a lot! ru-clip.com/user/timedtext_video?v=2KyR3rtrh9Y

  • Rakhima Mirzaeva
    Rakhima Mirzaeva Month ago

    С русским переводом

  • Warren Wilburn
    Warren Wilburn Month ago +2

    This is the first video I’ve watched from her and I’m hooked. She’s adorable ha

  • Prince Harry
    Prince Harry Month ago

    lekker

  • Joey Sal
    Joey Sal 2 months ago

    We don't have china town or korean grocery store.. With what i can reolace chives

  • Maria Azaryan
    Maria Azaryan 2 months ago

    I’m watching in 2019 and having Jenna marbles flashbacks

  • Nilza D Paula
    Nilza D Paula 2 months ago

    Boa tarde,por favor faz um vídeo com as frutas e raízes medicinais que vocês usam , obrigada

  • teresa vargas
    teresa vargas 2 months ago +1

    I am so getting your cookbook you make recipes so easy and you give tips of substitutions when original ingredients are not available thank you so much for making all this great videos

  • cookies _jungkookie
    cookies _jungkookie 2 months ago +5

    Your voice is cute😘😊 and the dumplings look very tasty!!!!

  • Jacob Rason
    Jacob Rason 2 months ago +1

    Thanks & God bless you.

  • zarah laffont laffont
    zarah laffont laffont 2 months ago +1

    Is very nice!!! Tanks!!!

  • Khushboo Singh Chauhan
    Khushboo Singh Chauhan 2 months ago +1

    U r such a nice cook seriously!!! I will follow ur recipe..thanks and love from India ❤️😊

  • nick labian
    nick labian 2 months ago

    You look like a little dumpling

  • Hee_mamma희엄마
    Hee_mamma희엄마 2 months ago +1

    한국 음식을 참 맛있게 잘해주셔서 감사 합니다 ~~

  • Mirna Rahmaniar
    Mirna Rahmaniar 2 months ago

    How long we can save the mandu in the freezer?

  • Narciso Cipriano
    Narciso Cipriano 2 months ago

    I love her kitchen.. Very clean... Very organize... Looks so delicious her food made...

  • Paman Syamsa
    Paman Syamsa 2 months ago

    Hello Maangchi ❤️ Love your english and your recipe. Easy to follow!!

  • Tsheena1
    Tsheena1 2 months ago

    The frozen ones do you reheat it in a mi ro wave , oven or do you have to steam it again?

  • Rhailem19 Usman
    Rhailem19 Usman 2 months ago

    I'm really like all your video ma'am, I'm always watching your video 😍😍

  • Chandrakumar Kunwar
    Chandrakumar Kunwar 2 months ago +1

    Mam your good chef

  • Tuyet Li
    Tuyet Li 2 months ago

    👍😍 I will try to make it. Thank you!

  • Yani Garsuni
    Yani Garsuni 2 months ago

    great taste

  • ruma Dutta
    ruma Dutta 2 months ago

    Can I use any other fish instead of shrimp?

    • 제정은
      제정은 2 months ago

      You can also use vegetables or tofu instead of shrimp.

  • kaka isti
    kaka isti 2 months ago

    I like it 🖒🖒

  • Asih Kurniati
    Asih Kurniati 2 months ago

    The mother of korea 😘😘

  • Janet Annammal
    Janet Annammal 2 months ago

    U make me feel hungry 🤣😂

  • Bhea Moraes
    Bhea Moraes 3 months ago

    Essa massa é comoassa de pastel? 🤔

  • Nadrah Sofea
    Nadrah Sofea 3 months ago

    Im from Malaysia .. Im proud of you when you speak english ..

  • Manuh Andrade
    Manuh Andrade 3 months ago

    Parece aquelas massas prontas pra pastel que é vendida aqui no Brasil... Quero experimenta Mandu!!! 🤗

  • TheRuby101
    TheRuby101 3 months ago

    How would you change your cooking time for frozen dumplings? Especially with pork filling?

  • 머핀
    머핀 3 months ago

    만두는 사랑이지요

  • BOSEET
    BOSEET 3 months ago

    Could there be a substitute for the tofu?

  • MonTricotEtMoi
    MonTricotEtMoi 3 months ago +1

    Maangchi, so sorry I have been silent spy for over a year now, I need to say I love your recipies, I tried many of them and they were all a big hit at home... I make your spicy sauce on the side for my hubby and sons for they like spicy ( I dont lol) but when I say I am making one of your meals they are confindent that they will like it, just tought I'd let you know, cause I know you are working really hard to bring the best recipies to us, so a big warm thank you from a canadian familly of friends :)
    ps if you ever need a french translation, I'll be more than happy to assist you, just let me know :) big hugs from canada xxx

  • MonTricotEtMoi
    MonTricotEtMoi 3 months ago

    I have to buy wonton wrappers to make dumplings in my area. You can we can freeze them.... my question is : since i am already unfreezing the dough to make them, can I re-freeze or do I have to eat all that I make?

    • MonTricotEtMoi
      MonTricotEtMoi 3 months ago

      I meant you say we can freeze them.... sorry for typos lol

  • AppleMint
    AppleMint 3 months ago

    very good !

  • Anthony Blomfield
    Anthony Blomfield 3 months ago

    :) rad!!!

  • Kim Hoa Bui
    Kim Hoa Bui 3 months ago

    Thanks

  • Fatma Fatma
    Fatma Fatma 3 months ago +1

    Your channel is very beautiful. I have subscribed to it from Iraq (Arab country)😍

  • Aya bambi
    Aya bambi 3 months ago +2

    نصف ملعقة شاي😂😂😂وهي نص ملعقة فلفل اسود 😂Thank you sweet❤

  • enila pp
    enila pp 3 months ago

    Gambá asiático! !!!!! mas vi o vídeo e não achei nenhum gambá na receita.

  • Tamam Saleh
    Tamam Saleh 3 months ago

    شكرا على الفن والابداع تسلم ايديكي والترجمه ^^

  • Andrea Hamilton
    Andrea Hamilton 3 months ago +2

    Great video, clear instructions, presenter has an entertaining personality. I made these and they were divine... Thank you for teaching 💖💖💖

  • Manik Perera
    Manik Perera 3 months ago

    I must try home made rather than eating them out😘

  • Paulo Roberto mota
    Paulo Roberto mota 3 months ago

    🇧🇷👏👏👏 Yummy 👏👏👏😘

  • atreyee roy
    atreyee roy 3 months ago

    Sister 👏

  • Ivo borobudur
    Ivo borobudur 3 months ago

    Hmm, yummy ❤

  • Armin OOzkalp
    Armin OOzkalp 3 months ago

    Do you need to use a bamboo steamer or do you just steam them in normal hot water?

  • Connie Tai
    Connie Tai 3 months ago

    👑This is so delicious yes I can this every day.This recipe is my comfort food. Love it 💝💝💝💝💝

  • Bella Yusuf
    Bella Yusuf 3 months ago

    Thank you so much I have been looking for the wraps for very long time I just didn’t know what they were called and also Because I don’t eat pork but I love seafood and I wanted to make my own dumplings 🥟 but now I know how thanks to you 😘❤️ your are the best

  • Roselle Yumang
    Roselle Yumang 3 months ago

    Hi Maangchi, can I replace shrimp with kimchi? What do think?

  • Julia Ramos
    Julia Ramos 3 months ago

    When appears "some of you really want to make mandu now" on the captions, she did totally read my mind.

  • Jenny Roger
    Jenny Roger 3 months ago

    Lady your energy and class earn my subscription. Well done.

  • Rob Bur
    Rob Bur 3 months ago

    thanks from France

  • Lilibeth Banggal
    Lilibeth Banggal 3 months ago

    o yeah i made it😊😊
    the fillings is good but the plittings not beautiful...
    i made my home made mandu

  • Isabel Guanipa
    Isabel Guanipa 3 months ago +3

    Hi! I really loved the way you explained and showed how to make this beautiful dumpling, thank you!!

  • Sibbine Van Lerberghe
    Sibbine Van Lerberghe 3 months ago

    Fantastic!

  • bon bonito
    bon bonito 3 months ago

    Can i have your bamboo steamer please? Its so cute
    Lots of love from Philippines 😍😍😍😍

  • Alice Maria
    Alice Maria 4 months ago

    So cuteeeeeeeeeeee ❤️❤️❤️❤️

  • Melissa Melissa
    Melissa Melissa 4 months ago

    😋😋😋😋😋

  • DEER RECOVERY TRACKING DOG

    I made something similar in a microwave steamer, wasn't very good. Like your tip, think I'll be buying a Bamboo Steamer next go around with my Chinese Dumplings. Thanks Maangchi!!!

    • MonTricotEtMoi
      MonTricotEtMoi 2 months ago

      +DEER RECOVERY TRACKING DOG i got the stackable 8 inch one (4 tiers)

    • MonTricotEtMoi
      MonTricotEtMoi 3 months ago

      Oups I misread a part of your message...+DEER RECOVERY TRACKING DOG
      the wrappers are not egg roll wrappers... those are to be fried. I you do not have access to dumpling wrappers (like I do) you can make them homemade, or you can use wonton wrappers that you can get at any grocery store.... those are to be steamed or boiled not the same at all although I admit they really look the same to the eye.... make sure you go for the wonton ones but I think you need to eat right away cause you need to thaw it before use.... still waiting on Maagshi to answer me on that one.

    • MonTricotEtMoi
      MonTricotEtMoi 3 months ago

      if you ever try again in microwave, just put a cup of hot water (or container on the side) it will help on keeping moisture, cause microwave tends to dry out stuff :)

    • MonTricotEtMoi
      MonTricotEtMoi 3 months ago

      +DEER RECOVERY TRACKING DOG I did get mine at "stokes" kitchen store.. I dont know if you have access to it in your area, I'm from Montreal Canada, Corean/asian food is one of the healthiest I know of.... I love it way before I got married, but now hubby has been diagnosed with cholesterol problem (way above the average) and it has been really beneficial not only to him, but to the whole family leastwise/healthily so well worth the investment if you can afford it. That being said, I also have a two tier steamer that cooks rice (electric thingy) it has served me well over the years to cook rice and steam veggies not exactly the same but works well too :)

    • DEER RECOVERY TRACKING DOG
      DEER RECOVERY TRACKING DOG 3 months ago

      +MonTricotEtMoi I still haven't purchased one yet. I had a Stroke in November and had to change my diet. So I've been eating low carb foods/meals and thinking such things as steamed dumplings and such would be something I could eat with little carbs, but I see the Dumpling Wrappers and Egg Roll Wrappers you buy aren't that low in Carbohydrates. I still my get a bamboo steamer, their not that expensive I see. Think I would get the largest one diameter wise though. What size did you get?

  • kok ng
    kok ng 4 months ago

    thanks gracias mexico

  • Resma Islam
    Resma Islam 4 months ago

    Really nice

  • Kahel Zee
    Kahel Zee 4 months ago

    Maangchi didn’t wear anything in his head huhu

  • يا علي
    يا علي 4 months ago

    تسلم ايديكم روووعة 👍👍👍من الراق

  • the bunny of 222
    the bunny of 222 4 months ago

    Can you use chicken

  • 28lidya
    28lidya 5 months ago +1

    Don't watch this video on the night or you'll get same suffer as mine. Get starving suddenly after watched this video is the real torture.

  • Durdane Dursun
    Durdane Dursun 5 months ago +3

    She became my Korean chef 👩‍🍳 who teaching me Far East cuisine

  • Rosa poya mehr
    Rosa poya mehr 5 months ago +2

    Where I can buy that cute small streamer I need it urgently!!!😻

  • Hina Javed
    Hina Javed 5 months ago +1

    I m Indian and I really like your recipes and Yr voice very sweet 😗😗😗

  • Simmi Singh
    Simmi Singh 5 months ago

    Please share veg momo's reciepi and also tell me can we use rice flour to make dough of momo's.

  • Carmelita Pruna
    Carmelita Pruna 5 months ago

    Hi Ma'am, i learned a lot from ur videos..thanks fo r sharing it on youtube

  • Sofía Gonzalez Aldape
    Sofía Gonzalez Aldape 5 months ago

    I dont like tofu😨😬

  • Chris Mc
    Chris Mc 5 months ago +4

    Thank you! Cannot wait to try this.

  • litton chy
    litton chy 5 months ago

    😋😋😋

  • Moumita Das
    Moumita Das 5 months ago +1

    Maangchi...Even l sit to watch your videos post dinner (making sure that my tummy is full☺) l get terrible pangs in my tummy (again l get hungry😢) as your recipes looks so yummy and more specifically the way you eat them... slurppp!!

  • 집밥김여사
    집밥김여사 5 months ago +1

    만두를 주머니라고 표현하는게 참 재미있어요~
    ㅎㅎㅎ파우치??
    우린 파우치에 화장품 넣고 다니는데~~요^^♥

  • Sreelatha Ashok Kumar
    Sreelatha Ashok Kumar 6 months ago

    You are so cute and sweet