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Korean Mandu/Dumpling Dipping Sauce with Flax Seeds(아마씨 들어간 만두양념장)
- Published on Dec 27, 2011
- This sauce is perfect to eat with fried Mandoo/Mandu aka Korean Dumplings or egg rolls.
4 tablespoons of soy sauce
4 tablespoons of vinegar
1 tablespoon of red chili powder
(Optional) 1 tablespoon of grounded flax seeds
(Optional) 1 tablespoon of toasted sesame seeds
(Optional) Pinch of grounded black pepper
You can also add some chopped garlic and chopped green onion too.
- Howto & Style