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Korean Mandu/Dumpling Dipping Sauce with Flax Seeds(아마씨 들어간 만두양념장)

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  • Published on Dec 27, 2011
  • This sauce is perfect to eat with fried Mandoo/Mandu aka Korean Dumplings or egg rolls.

    Ingredients:

    4 tablespoons of soy sauce
    4 tablespoons of vinegar
    1 tablespoon of red chili powder
    (Optional) 1 tablespoon of grounded flax seeds
    (Optional) 1 tablespoon of toasted sesame seeds
    (Optional) Pinch of grounded black pepper

    You can also add some chopped garlic and chopped green onion too.
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