Scrambled Tofu to use in multiple Korean Vegan Recipes by Omma's Kitchen

  • Published on Jan 3, 2014
  • Scrambled Tofu to use in Vegan Recipes as a meat substitute such as Bibimbap, Bibimgooksoo, Tofu fried rice and more by Omma's Kitchen
    2 packets of Extra Firm Tofu
    1 tablespoon of soy sauce or salt to your taste
    1 tablespoon of sesame oil or olive oil
    Ground black pepper to your taste
    Flavoring seasonings to your taste (taco seasoning, Cajun seasoning, Italian seasoning, etc)
    Optional: 1 teaspoon of mirin or cooking wine
    Enjoy the recipe and Happy New Year! :)
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