Korean Kimchi Fried Rice (김치볶음밥) Vegetarian Recipe

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  • Published on Jan 4, 2012
  • Ingredients:
    4 cups of warm white rice
    1 cup of chopped round onion
    2 cupos of chopped kimchi and save the sauce
    2 tablespoon of canola oil
    1 tablespoon of soysauce
    1 tablespoon of sesame seeds
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