Epicurious

4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
Views 1.9M10 days ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best? Still haven’t subscribed..
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious
Views 2.5MMonth ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best? Still haven’t subscribe..
4 Levels of Pizza: Amateur to Food Scientist | Epicurious
Views 3.7M2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best? Still haven’t subscribed t..
4 Levels of Omelets: Amateur to Food Scientist | Epicurious
Views 5M3 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Still haven’t subscribe..
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
Views 16M4 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subs..
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
Views 4.4MMonth ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Still haven’..
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious
Views 3.1M25 days ago
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen gadgets, rates them, and attempts to improve their designs. Check out all the gadgets here: Pineapple slicer: htt..
4 Levels of French Toast: Amateur to Food Scientist | Epicurious
Views 4.7M4 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best? Still haven’..
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
Views 3.1M2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best? Still haven’t..
50 People Try to Cut a Watermelon | Epicurious
Views 9M11 months ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle slices. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicu..
50 People Try to Crack Open a Coconut | Epicurious
Views 11MYear ago
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to buy this coconut." You settle at the register, and bring your groceries home. You put most of them away. As you hol..
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious
Views 8M11 months ago
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scienti..
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
Views 16M9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Still haven’t ..
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
Views 10M6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? Still hav..
50 People Try to Make Pancakes | Epicurious
Views 3.8M10 months ago
Fluffy. Buttery. Cakey. Thick. What makes a perfect pancake? Turns out a bunch of people don't know how to even make a pancake. Watch as 50 people attempt to make pancakes! Like the knives you see in this video? Grab your own set at www.be..
50 People Try to Separate An Egg | Epicurious
Views 10MYear ago
Watch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg. Watch as 50 people attempt to separate an egg by any means necessary. One guy even tries to cut the yolk out of a raw egg with a kn..
4 Levels of Brownies: Amateur to Food Scientist | Epicurious
Views 8M8 months ago
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which ..
50 People Try to Make a Grilled Cheese Sandwich | Epicurious
Views 2.8M5 months ago
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the absolute best? And what kind of bread?! Watch as 50 people attempt to make a melty, buttery, cr..
50 People Try to Slice an Avocado | Epicurious
Views 5MYear ago
Sure, avocados are great mashed into your guacamole, or (shudder) spread onto your toast, but how do you get it there from it's fruit form? 50 people try their best! Still haven’t subscribed to Epicurious on RU-clip? ►► bit.ly/epiyo..
50 People Try to Make Fried Chicken | Epicurious
Views 2.2M5 months ago
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still haven’t subscribed t..
Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious
Views 1M2 months ago
In this episode of 'Price Points,' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of two sausages is more expensive. Elias breaks down bratwurst, blood, veggie, chicken and kielbasa sausages before making hi..
50 People Try to Open a Bottle of Wine | Epicurious
Views 1.2M4 months ago
Rules for opening a wine bottle: put your safety goggles on, put the knife down and watch this video because apparently a lot of people have no idea how to do it. Watch as 50 people try to open a wine bottle using corkscrews, screwdriver, hammers and..
50 People Try to Make Sushi | Epicurious
Views 2.1M6 months ago
Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 people attempt to stuff, roll and cut sushi! Still haven’t subscribed to Epicurious on RU-clip? ►► bit..
50 People Try to Open and Chop a Butternut Squash | Epicurious
Views 904K5 months ago
Butternut squashes are notoriously difficult to prepare for cooking. Watch as 50 people give it their best shot and try to peel, open, cut and deseed a butternut squash! Still haven’t subscribed to Epicurious on RU-clip? ►► bit.ly/epiy..
50 People Try to Make an Omelette | Basic Skills Challenge | Epicurious
Views 1.2M11 months ago
What's better than an omelette? A French-style omelette! Yeah, that "normal" omelette, that's an American-style omelette. 50 people attempt to make this delicious version of an omelette. How will it go? Well...watch and find out! Like the knives y..
50 People Try to Slice a Mango | Epicurious
Views 2.9MYear ago
How do you cut, slice and serve a mango? We asked 50 (yes, fifty) people and got...well, a variety of techniques - and fifty different approaches to mangoes... Still haven’t subscribed to Epicurious on RU-clip? ►► bit.ly/epiyoutubesub ..
Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
Views 421K22 days ago
In this episode of 'Price Points,' Epicurious challenges mustard expert Brandon Collins, mustard sommelier for Maille, to guess which one of two mustards is more expensive. Brandon breaks down yellow, Dijon, whole grain and spicy brown mustard before..
50 People Try to Crack a Walnut | Epicurious
Views 878K2 months ago
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious walnut. Still haven’t subscribed to Epicurious on RU-clip? ►► bit.ly/epiyoutubes..
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious
Views 2.1M10 months ago
Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta..
50 People Try to Cut and Prep an Eggplant | Epicurious
Views 158KMonth ago
You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). That's right, it blew our minds too. Anyway, watch as 50 people try to cut and prep a beautiful, purple eggplant! Stil..
50 People Try to Make an Over Easy Egg | Epicurious
Views 2.1M11 months ago
Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people try to fry and flip an over easy egg! Like the knives you see in this video? Grab your own set at www.bedbathandb..
Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious
Views 1.9M3 months ago
In this episode of 'Price Points,' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is more expensive. Heather breaks down Scotch, rye, Irish, Bourbon and Japanese whiskey before making her guesses! Heather Gree..
Kids Try 100 Years of School Lunches
Views 4M9 months ago
Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Epicurious on RU-clip? ►► bit.ly/epiyoutubesub ..
Kids Try Store-Bought vs Homemade Pasta | Epicurious
Views 175K2 months ago
We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade pastas. We test their tastebuds on mac and cheese, ravioli, spaghettios, lasagna and baked ziti. Still haven’t subscribed to Epicurious on You..
Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious
Views 373KMonth ago
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to guess which one of two yogurts is more expensive. Jenny breaks down unstrained, frozen, Greek, Icelandic and drinkable yog..
Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious
Views 1.3M5 months ago
In this episode of 'Price Points', Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is..
50 People Try to Fillet a Fish | Basic Skills Challenge | Epicurious
Views 1.8MYear ago
In this episode of 'Basic Skills Challenge', 50 people try to fillet a fish. Some don't even know what 'fillet' means. Some try not to vomit. Others go right for cutting off the head. One actually broke the cutting board. One person blamed the fish f..
50 People Try to Poach an Egg | Epicurious
Views 1.5M5 months ago
Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you? Still haven’t subscribed to Epicurious on RU-clip? ►► bit.ly/epiyoutu..
Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious
Views 3.4M11 months ago
In this episode of 'Price Points', Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is more expensive. Jeni breaks down vanilla ice cream, chocolate ice cream, strawberry ice cream, coffee ice cream, mint..
50 People Try to Cut Pineapple Rings | Epicurious
Views 3.5MYear ago
How do you even handle one of these safely? Watch, as we softly encourage 50 people to carefully deconstruct one of our favorite fruits pineapple! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/stor..
50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious
Views 1.7MYear ago
Even people who can't cook can make scrambled eggs, right? Sure. But here we're going to show you how to make them delicious. Like the knives you see in this video? Grab your own set at Bed, Bath, and Beyond - www.bedbathandbeyond.com/stor..
Knifemaker Explains The Difference Between Chef's Knives | Epicurious
Views 3.5MYear ago
Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thick..
50 People Try to Identify Cuts of Beef | Epicurious
Views 317KMonth ago
This Basic Skills Challenge is not for the squeamish. Do you know all the different cuts of beef? Sure, the tripe and tongue are pretty easy to identify, but how about the short rib or the hanger steak? Watch as 50 people attempt to identify a bunch ..
50 People Try to Chop Lettuce | Epicurious
Views 694K4 months ago
When chopping lettuce, what is more important: speed or accuracy? In the case of some of these people, just being able to identify the vegetable would be a good start. Watch as 50 people attempt to chop, cut and, in some cases, tear up a head of iceb..
Kids Try 100 Years of Chicken
Views 4.1MYear ago
In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumplings..
Bread Expert Guesses Cheap vs Expensive Bread | Price Points | Epicurious
Views 4M11 months ago
In this episode of 'Price Points', Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two breads is more expensive. Lahey breaks down white bread, whole wheat bread, rye bread, sourdough bread, and focaccia b..
Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious
Views 7MYear ago
In this episode of 'Price Points', Epicurious challenges chocolate expert Amy Guittard of Guittard Chocolate Company to guess which chocolate is more expensive. Guittard breaks down baking chips (aka chocolate chips), white chocolate, dark chocolate,..
Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious
Views 8MYear ago
In this episode of 'Price Points', Epicurious challenged meat expert Elias Cairo of Olympia Provisions to guess which one of two deli meats was more expensive. Cairo breaks down cuts of salami, ham, bologna, mortadella, hot dogs, sausages, and prosci..
Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious
Views 1.4M9 months ago
In this episode of 'Price Points', Epicurious challenges pickle expert Bob McClure of McClure's Pickles to guess which one of two pickles is more expensive. Bob breaks down dill, spicy, alcohol infused and bread & butter pickles before making his gue..
Kids Try 100 Years of the Most Expensive Foods
Views 15MYear ago
In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatell..