Hungry Gopher
Hungry Gopher
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Comments

  • dao song
    dao song 3 days ago

    very good

  • Your Ego
    Your Ego 4 days ago

    In the sink????? Girl. Just use a damn sheet pan. Wtf. Sinks are filthy

  • Matalinong Matsing
    Matalinong Matsing 5 days ago

    What?? You put the vegetable in the sink?? 🤮🤮🤮

  • suchi shrestha
    suchi shrestha 7 days ago

    Are you seriously doing it in the sink????

  • School Health Services Shahdara South zone

    Such a nice recipe explained

  • MENTES LIVRES
    MENTES LIVRES 13 days ago

    My favorite vegetable is BACON.

  • Ashika Pradhan
    Ashika Pradhan 17 days ago

    Ur voice is like Mickey mouse..but so cute

  • Hungry Gopher
    Hungry Gopher 19 days ago

    Get The Ultimate 3 Kimchi Recipe Book to spice up your healthy eating: hungrygopher.lpages.co/kimchibook-salespage/

  • Hungry Gopher
    Hungry Gopher 19 days ago

    Get The Ultimate 3 Kimchi Recipe Book to spice up your healthy eating: hungrygopher.lpages.co/kimchibook-salespage/

  • Hungry Gopher
    Hungry Gopher 19 days ago

    Get The Ultimate 3 Kimchi Recipe Book to spice up your healthy eating: hungrygopher.lpages.co/kimchibook-salespage/

  • Hungry Gopher
    Hungry Gopher 19 days ago

    Get The Ultimate 3 Kimchi Recipe Book to spice up your healthy eating: hungrygopher.lpages.co/kimchibook-salespage/

  • Hungry Gopher
    Hungry Gopher 19 days ago

    Get The Ultimate 3 Kimchi Recipe Book to spice up your healthy eating: hungrygopher.lpages.co/kimchibook-salespage/

  • Hungry Gopher
    Hungry Gopher 19 days ago

    Get The Ultimate 3 Kimchi Recipe Book to spice up your healthy eating: hungrygopher.lpages.co/kimchibook-salespage/

  • Sumit More
    Sumit More 20 days ago

    Thank for recipe I'm form india and I made kimchi with indian ingredients and it's so yummy

  • Barbara Botanica
    Barbara Botanica 26 days ago

    but for keto the rice flour is a no go

  • Apra Sri
    Apra Sri 27 days ago

    What can we use instead of fish oil?

  • Hungry Gopher
    Hungry Gopher 27 days ago

    Get The Ultimate 3 Kimchi Recipe Book to spice up your healthy eating: hungrygopher.lpages.co/kimchibook-salespage/

  • Sri Murtiani
    Sri Murtiani 28 days ago

    My focus is on your hair, because its hard for me to understand what language was used. It will be better to add the text to make it easy.

  • Alan R
    Alan R 29 days ago

    After fermenting the kimchi for 2 days at room temperature, for how long can I keep the kimchi until it goes bad?

  • Just AnotherPerson

    Cool recipe thank you.

  • Bec Saw
    Bec Saw Month ago

    Ohhh Yum!

  • SaraK
    SaraK Month ago

    Aaaaaaaaaaa poor woman nobody's listening hahahahah

  • Hanna Hellen
    Hanna Hellen Month ago

    Are u mickey mouse

  • Nick Robinson
    Nick Robinson Month ago

    Delicious! Thanks for the cooking tips and recipe.

  • Beans Iban
    Beans Iban Month ago

    This is a very informative episode

  • Beans Iban
    Beans Iban Month ago

    That headband made me to subscribe in no time

  • 자매주부
    자매주부 Month ago

    Thank u for sharing ur recipe. I love it. ^^ ♡♡ form korea.

  • S Markovits
    S Markovits Month ago

    Can you use lettuce instead?

  • Ruslan bainwong
    Ruslan bainwong Month ago

    ora paham bahsa sich mbak2

  • Lena Meng
    Lena Meng Month ago

    :,

  • Santhosh
    Santhosh Month ago

    Hi My Favorite Salad is Cucumber One ..! Wil try this one ..My Daughter is Fond of Korean Drams, Music and Dishes..It Wil be a Surprise to her..❣️

  • Amanda Calvin
    Amanda Calvin Month ago

    OMG that's it? That's how you make an egg roll? It was so easy! I was thinking about fancy chef and tools and Michelin star- asdfghjkkll

  • Janice Li
    Janice Li Month ago

    I hate your head

  • Mangalsana Ngasepam

    Can I use gochujang instead of gochugaru?

  • Cherry Blossom
    Cherry Blossom Month ago

    This video tutore me

  • Cherry Blossom
    Cherry Blossom Month ago

    That's looking good that is my fav line

  • Gunnery Fred
    Gunnery Fred Month ago

    what a MILF

  • Ronielex Sembrana

    Interesting now i know

  • athopi cus
    athopi cus Month ago

    Today, 8/29 is like the fourth time I click on your announcement and there is nothing to watch. If you want to generate any excitement at all in your new found what-ever it is, you need to post the vid from the stream so that people will know what you are wanting to say. Otherwise, it is just some annoying, meaningless announcement that people will ignore and then unsubscribe because of the meaningless announcements.

    • Rebecca Muniz
      Rebecca Muniz Month ago

      Well she has a lot of amazing videos under this one silly willy

  • Kevin Liam Torres

    How many month do expired home made kimchi

  • ventribe
    ventribe Month ago

    Could you discuss or make video on Making Wet or NABA Kimichi and it 's benefits.

  • TheGameGuin RS
    TheGameGuin RS Month ago

    “Egg roll” big brain time

  • Brian O
    Brian O Month ago

    Can you let these ferment at room temperature and then refrigerate?

  • emmanuel terbio
    emmanuel terbio Month ago

    Korean Mickey mouse egg roll...the best.

  • Carmelita Pruna
    Carmelita Pruna Month ago

    wow ..i love it..i will do this ..thanks

  • Shilpa Pansare
    Shilpa Pansare 2 months ago

    Omg.. Is it necessary to do it in the sink 😐🙄

    • Shilpa Pansare
      Shilpa Pansare Month ago

      It doesn't matter.. Because I don't use my sink as a salad bowl.. And don't take things personally.. Relax.. I just stated the obvious.. Unless you're blood related or her official spokesperson please stay out of it

    • Mega Hep
      Mega Hep Month ago

      her sink is cleaner than urs.

  • Nikolai newton
    Nikolai newton 2 months ago

    Great channel, keep up the great content. I LOVE kIMCHI

  • steve garces
    steve garces 2 months ago

    Don't hate me for this I don't want to disrespect tradition but I LOVE to springle lime juice on mine when I serve it. Try it once you might like it

  • venuspluto67
    venuspluto67 2 months ago

    I know raw vegans are fond of this practice because this way, they can eat beans without cooking them. :-)

  • Akira Balaoro
    Akira Balaoro 2 months ago

    how long the shelf life of this kimchi?

  • Celestial. dreamer/Aiysha Abubakar

    Yesterday I watched your live. Will be looking forward to it!

  • Marie jane Aquino
    Marie jane Aquino 2 months ago

    What is that color red powder you put? How to make or where i can buy

  • Ricky Pisano
    Ricky Pisano 2 months ago

    Thank you kindly!! My friend Sun used to make this for me. I LOVE IT!!

  • Mr PepperRice's Table
    Mr PepperRice's Table 2 months ago

    Thanks for the simple recipe. It looks delicious 😀

  • tag line
    tag line 2 months ago

    omg shes adorable

  • Jigyasa Aggarwal
    Jigyasa Aggarwal 2 months ago

    That is what Bong Pal makes in the drama Bring it on ghost 😋😋

  • Les Friesen
    Les Friesen 2 months ago

    Lol,trying to remember how I ended up following you and I'm guessing it was this video. Kimchi is literally the best food on the planet

  • linda parker
    linda parker 2 months ago

    Awesome, looks delicious ! This is similar to an omelette!

  • Annabelle Kim
    Annabelle Kim 2 months ago

    ANG PANGGIT MO MAGSALITA...

  • Reena Mishra
    Reena Mishra 2 months ago

    Thank you for sharing receipy. Love from india 😍

  • net alliv
    net alliv 2 months ago

    is that her real voice?

  • net alliv
    net alliv 2 months ago

    she look like toni gonzaga.

  • Juca Silva
    Juca Silva 2 months ago

    What is the Perper’s name That Korean make Gochumaru and Gochujang

  • Maja Kristensen
    Maja Kristensen 2 months ago

    What's the purpose of the rice porridge? 🤔. I'll be making this tomorrow!

  • Harith gamer
    Harith gamer 2 months ago

    "Mickey🐭 teaching me how to cook" 😻

  • THE RESTAURANTS FOOD
    THE RESTAURANTS FOOD 2 months ago

    Superb recipe!👌 I will defenitely try you recipe.😃 Thanks for sharing. I also made a simple version of fresh kimchi posted on my channel. 😉🌹😘

  • THE RESTAURANTS FOOD
    THE RESTAURANTS FOOD 2 months ago

    최고의 조리법! 나는 너를 처참하게 시도 할 것이다.👌 공유해 주셔서 감사합니다.😃 또한 내 채널에 신선한 김치의 간결한 버전을 올렸습니다.😉🌹😘

  • bambi kim
    bambi kim 2 months ago

    배추 절일 때 배추에 물기가 있어야 잘 절여짐..보통 배추를 물에 한번 행군 후 소금을 뿌려요^^

  • Skeptic Fucker
    Skeptic Fucker 2 months ago

    How did you get the red brine?

  • S. Dragon
    S. Dragon 2 months ago

    Wonderful news, Sun! 💐🤗😘💨

  • dwi JeIita
    dwi JeIita 2 months ago

    My Daughter is KPOP fans 😆she wants me to cook like Korean food style..and now i found you thanx for the receipe easy and look Good 😘greeting from Indonesia #2019

  • dwi JeIita
    dwi JeIita 2 months ago

    My Daughter is KPOP fans 😆she wants me to cook like Korean food style..and now i found you thanx for the receipe easy and look Good 😘greeting from Indonesia #2019

  • Maries Cuaresma
    Maries Cuaresma 2 months ago

    She looks like Nadine

  • R. D. Sylva
    R. D. Sylva 2 months ago

    where are the other vegetables -- green onions, carrot, chives, etc? so plain

  • Joven Mangges
    Joven Mangges 2 months ago

    Id fap at her

  • W. R. Anderson
    W. R. Anderson 2 months ago

    Welcome back. We missed you and we missed how much you care about our health.

  • knight night
    knight night 2 months ago

    Seriously why the hell would you add water to eggs? I mean what the f***

  • meghan rabren
    meghan rabren 2 months ago

    Great video great recipe. Thank you for the clear simple instructions. I subscribed, looking forward to more great food.

  • John Brown
    John Brown 3 months ago

    Everybody wants to eat, but nobody wants to take the time to cook. This is a great recipe ... thanks!

  • Amar Lindo
    Amar Lindo 3 months ago

    Very simple kimchi recipe but you didn’t use a pear. Is it necessary? Thank you 👍😊

  • gucci boy
    gucci boy 3 months ago

    But why my kimchi is orange? ?

  • khatdubell
    khatdubell 3 months ago

    0:56 Bit of an odd shot. But maybe the whole channel is like this. First one i've seen.

  • MrCervasio1
    MrCervasio1 3 months ago

    I have just one question about that omelette .. Are you married?😍😘

  • Lynn C
    Lynn C 3 months ago

    Only Jesus heals!! Jesus did alot of miracles: walked on water, healed the sick, turned water into wine, died for our sins, and lots more.

  • Lynn C
    Lynn C 3 months ago

    I pray in Jesus'name you'll get to know the love of Jesus. Jesus loves you and every human beings so much that He died in our place.

  • Chuan Li
    Chuan Li 3 months ago

    Amitofo

  • sandrasinclair01
    sandrasinclair01 3 months ago

    Glad to see you !

  • إمرأة في ألمانيا Healthy Chef

    Welcome back I hope all the best for you I still love your English since the beginning 🥰

  • Suella Wilson-Tizzard
    Suella Wilson-Tizzard 3 months ago

    I had wondered what had happened to you. Wishing you well in your recovery.

  • Wei journ
    Wei journ 3 months ago

    Nice to hear that you are feeling better.

  • John D
    John D 3 months ago

    I'm very happy to hear you are recovering and doing better!

  • Roro Ma 〈3
    Roro Ma 〈3 3 months ago

    I am so glad you are recovering! Welcome back and wish you a speedy recovery and good health!

  • net alliv
    net alliv 3 months ago

    is that is your real voice? I think I heard mickey mouse voice...

  • Relmo Rivera
    Relmo Rivera 3 months ago

    Beautiful lady

  • Poonam smart kitchen
    Poonam smart kitchen 3 months ago

    Nice

  • KATIELOVEHU TV
    KATIELOVEHU TV 3 months ago

    nut case.

  • Roxana Flores
    Roxana Flores 3 months ago

    Omg! Love the recipe but with the hat I could not take her seriously. Will find another kimchi video to use.

  • Joe Serrano
    Joe Serrano 3 months ago

    Hungry Gopher's AWESOME! Thank you for sharing this 10 minute tutorial so us non-Koreans can make some yummy Mak-Kimchi and greetings from Mexico! :)

  • ana miguel
    ana miguel 3 months ago

    you are very beautiful woman

  • Godswrathishere
    Godswrathishere 3 months ago

    If I did not let it set out long enough, can I take it back out of the fridge to allow it to have more time to ferment?