POPSUGAR Food
POPSUGAR Food
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Comments

  • Amaal Samsodien
    Amaal Samsodien 15 hours ago

    "I'll see you next time" (never)😥

  • Amaal Samsodien
    Amaal Samsodien 15 hours ago

    Who else wishes brandi was still on the channel😥

  • Prashant Shrivas
    Prashant Shrivas 16 hours ago

    Wow u soooo hooo

  • Zafar Mohammad
    Zafar Mohammad 17 hours ago

    Here is reason that's why our mothers doesn't cook french fries

  • BachieGaga 9
    BachieGaga 9 19 hours ago

    You guys can have him. He makes shit recipes here in Australia

  • mkmason2002
    mkmason2002 22 hours ago

    Way too much work.

  • 777
    777 23 hours ago

    Quick tip: Just boil it (whole) 30 minutes and dip pedals in melted butter. Delicious! No need for such a shill video, imho. Blessings!

  • Janik B
    Janik B Day ago

    It looks too dense. Looks like she made a loaf of bread and fried it

  • GENESIS/Tv
    GENESIS/Tv Day ago

    me gusta tu canal.. You are strong women you will be ok

  • Farah Ali
    Farah Ali Day ago

    Is it rice meal?

  • Pete Cruz
    Pete Cruz Day ago

    cool

  • Reactaroo Skidoo

    I've never seen a hat so much on the teetering brink of falling off

  • Brandon Cano
    Brandon Cano 2 days ago

    Lmfao wtf if you don’t even wanna taste your food what makes you think other people will 🤣🤣

  • Timoy Vlogs
    Timoy Vlogs 2 days ago

    omg i tough making a cauliflower rice very hard or need to but in grocery store Hahahaha so much easy just blend the cauliflower lol

  • Boys Venga
    Boys Venga 2 days ago

    Not very nice :(

  • Default Email
    Default Email 2 days ago

    Starts at 0:40

  • KASKET KARL
    KASKET KARL 2 days ago

    ewwwwwwww

  • Eric Henderson
    Eric Henderson 3 days ago

    So basically, Dean Fearing is the one who got Bobby Flay (his former mentee) hooked on Southwestern cuisine and its chili peppers.

  • Paul Walker
    Paul Walker 3 days ago

    Can i eat her instead,she's way way healthier,what's more,eat that onion,most other women wouldn't kiss you,onion breath.

  • Bill y
    Bill y 3 days ago

    salt .pepper, oil? and no semolina. And Im not italian

  • shadowdugify
    shadowdugify 3 days ago

    miccyds? Maccyd's you mean

  • peter donaghue
    peter donaghue 3 days ago

    I'm loosing brain cells

  • Brooklyn Fan-1
    Brooklyn Fan-1 3 days ago

    7 million fatass wanna learn how to make Mickey D’s fries.... that’s why I’m here!!

  • MickyMouseLimited
    MickyMouseLimited 4 days ago

    I love Nutella in a spoon with nothing else. The pure experience .

  • smyrna osae
    smyrna osae 5 days ago

    Sooooo I just failed at this miserably

  • Porch Monkey
    Porch Monkey 5 days ago

    I’m allergic to peanuts 😟

  • Mother Tide
    Mother Tide 5 days ago

    I asked for chemicals 😡

  • Nayeon Stan
    Nayeon Stan 5 days ago

    2:31

  • Jhuma Mou
    Jhuma Mou 5 days ago

    I just love food without any question.. here is a different item.. u can also try this one - ru-clip.com/video/o5Q-yEvWc-Y/video.html

  • Kirstin Ljósheim
    Kirstin Ljósheim 5 days ago

    He’s flirting and she is just trying not to make it awkward. Omg he needs to stop 🙈

  • Paul Benedict Blasabas

    French fries are so great!?

  • ABDUL-ILAH BAKHSH
    ABDUL-ILAH BAKHSH 6 days ago

    the reasn why iam here cuz its so fickn expensive it is 10 d o llar

  • Ralph
    Ralph 6 days ago

    Not really they brought it back in September for the Eagles

  • Olaya Bakkioui
    Olaya Bakkioui 6 days ago

    My mums way is much easier

  • Alekhya Raidu
    Alekhya Raidu 6 days ago

    Arti”choke” !!

  • SpeakTruth ‘
    SpeakTruth ‘ 6 days ago

    👍

  • nieda capone
    nieda capone 6 days ago

    Where is the caramel sauce?🤔🧐

  • Billy Kringel
    Billy Kringel 7 days ago

    Or just use beef tallow. Which is what all those chemicals replicate. Which they used to do before the last anti-fat craze in the nineties 🙄 Junk food isn't supposed to be healthy, just leave it alone!

  • Pók Picike
    Pók Picike 7 days ago

    Best Artichoke show! Thank you!

  • Jameson Oof
    Jameson Oof 7 days ago

    She only rides white guys. I can tell

  • Carrie Jordan
    Carrie Jordan 8 days ago

    I work at outback, this is wrong. Hey, at least you tried! Probably be cheaper I go get a free one every Monday than to burn the place down though 🤷🏻‍♀️

  • yuki cross
    yuki cross 8 days ago

    I was so amazed by the tricks i forgot i was actually tryna learn how yo make the food

  • unknown
    unknown 8 days ago

    bruh!

  • Bille994
    Bille994 9 days ago

    That's so funny, I thought I was weird as hell for always putting sriracha on my eggs! I guess I'm not crazy after all... To be fair I add it to everything these days haha

  • John Furlow
    John Furlow 9 days ago

    Where can I find raw cream in SW Ohio?

  • Pink Lady
    Pink Lady 9 days ago

    She didn't eat the McDonald's fries but ate the ones she burned. Now, that's commitment.😅

  • Mia Lytle
    Mia Lytle 10 days ago

    guys don't do this raw flour is what makes cookie dough bad NOT eggs

  • kuokublaikhan
    kuokublaikhan 10 days ago

    "if you have any friends" You won't anymore if you serve them wine in cheese shot glasses.

  • Stella Nordsee
    Stella Nordsee 10 days ago

    We did it totay. It really worked very well and was super delicious. We used a deep fryer. Greeting from Germany.

  • Angel wick city
    Angel wick city 10 days ago

    Oil? I use Butter

  • Abdulrahman Almowafy

    Why the hell am I the only one thinking he was coming on her too hard and was a bit degrading (he actually said *since you're prettier than me you don't have to make it perfect* !!) but she just had to keep up with it for the sake of the show? I mean c'mon where are the #meto movement folks from the comments here? :D

  • Eetsu
    Eetsu 10 days ago

    Hello, my fellow Varg fans.

  • Sunrise Boy
    Sunrise Boy 11 days ago

    The Vegitrim goes for $15 here in Oz. No gadgets. Does the job. Why is it these girls always talk through their noses. With voices like that you could cut down trees!

  • Jay Luc
    Jay Luc 11 days ago

    What the hell kind of abomination is this? "This is the best thing ever" is sad to hear come out of her mouth, because that means she's never eaten food in her entire life.

  • phoebe senjaya
    phoebe senjaya 11 days ago

    On the momofuku website it says literally to not add instant coffee

  • m Hin
    m Hin 11 days ago

    I always wondered why our assholes stink now I know it's because of the chemicals in our fries

  • Marwood Withnail
    Marwood Withnail 11 days ago

    They don't have outback in the UK anymore, I would kill for one.

  • Дмитрий Евтушенко

    Очень увлекательно Рассказывает- Интересная Девушка!

  • Peter D
    Peter D 11 days ago

    No Australian has ever heard of a 'blooming onion' let alone eaten one, or God forbid, cooked one. An abomination, to be sure.

    • Peter D
      Peter D 8 days ago

      @Crystal Sounds as though you'll need to develop a sense of humour before you do, you won't last a day being this precious.

    • Crystal
      Crystal 8 days ago

      @Peter D If most people there have the attitude you do, I do not plan on visiting. I was just trying to tell you they were good, ffs.

    • Peter D
      Peter D 9 days ago

      @Crystal It may come as a surprise to you, but a) There are no 'Outback Steakhouse' restaurants in Australia b) If there were, they would be laughed out of the country c) Not an Aussie meal, I'll never taste one. But eat them if you like them, never mention this if you visit ;-)

    • Crystal
      Crystal 9 days ago

      Its actually really good, you should try it! :D almost like onion rings, but way better and less breading.

  • showgirls around the world a dancer family

    Did I miss the recipe for dipping sauce??? Like I should go to the store and ask for onion dipping sauce????

  • showgirls around the world a dancer family

    Frozen? Is that safe to put in hot oil???

  • showgirls around the world a dancer family

    I think you need a bowl twice the size of that

  • Zed :P
    Zed :P 12 days ago

    cuz we all have vinilla syrup

  • Manos Seferidis
    Manos Seferidis 12 days ago

    Who put that stupid brown makeup on them?

  • Kejukeju
    Kejukeju 12 days ago

    That cream doenst reach soft peak at all.

  • stephanie carrera
    stephanie carrera 12 days ago

    His face after she said that it was “soooo easy”. Like ......really? you thought that was whole procedure was easy? 😒

  • Allen Geezus
    Allen Geezus 13 days ago

    You should cook in a string bikini 👍🏻 I’ll bet you 1 months profits off of your RU-clip channel that it’s your most viewed video by at least twice the views

  • Yugi Mutou
    Yugi Mutou 13 days ago

    This is a recipe for sauteed human with burned onion on side.

  • Abhinav Katwal
    Abhinav Katwal 13 days ago

    It's lit

  • Anthony Moran
    Anthony Moran 13 days ago

    Where can you get pineapple sherbet in the UK?

  • X_O_X_O _X_O
    X_O_X_O _X_O 14 days ago

    Raw flour... not good

  • Harry Davis
    Harry Davis 14 days ago

    Wack👎

  • Soft_Box
    Soft_Box 14 days ago

    I bet the chefs watch this for hours every order to make sure they know what they doing Also why they take SO long

  • Yadira Quiles
    Yadira Quiles 14 days ago

    What type of rum did you used?

  • Faisal Fz
    Faisal Fz 14 days ago

    IM.F.MAN..HOT. MB.TH.NISE.DARKING YE.HY.200019..😎👊

  • smiling-angel-87
    smiling-angel-87 14 days ago

    Help please ... 11/3 cup sugar in kg???

  • anna zhuk
    anna zhuk 14 days ago

    I made these red velvet cupcakes with this exact recipe and I can’t stop eating them😋🤭best recipe ever!!!i recommend all to try it

  • joe chrow
    joe chrow 15 days ago

    How can anyone take this girl serious when she said the CRUST made the cheesecake NOT the filling?...That a joke?...What an ignorant statement...Sure the Crust can make a cheesecake taste extra good...But the FILLING is ABSOLUTELY the most important...

  • minibar19
    minibar19 15 days ago

    I legit just watched this for homework, because we're designing our own restaurants/cafes so yeah... Inspiration innit

  • Dina Alsayed
    Dina Alsayed 15 days ago

    What do you mean by all spices dear?

  • Monica Beal
    Monica Beal 15 days ago

    When you get bored, you make food or look at food anytime.

  • YouTube Pro
    YouTube Pro 16 days ago

    No you can make thick stuffed Doritos or big stuffed Doritos

  • Wayne A.
    Wayne A. 16 days ago

    Boo. 😒 Misleading title! I want a refund for my time.

  • Kyla Redmond
    Kyla Redmond 16 days ago

    Ion' know abou this one...

  • kev b
    kev b 16 days ago

    The Kerry....Gold Mon the Irish

  • Richard Morenberg
    Richard Morenberg 16 days ago

    nice recipe I think I will try this myself. thanks for the tutorial

  • Bob Dabuilda
    Bob Dabuilda 17 days ago

    RAW FLOUR IS ALSO DANGEROUS THIS IS NOT SAFER THAN REGULAR COOKIE DOUGH

  • Bob Dabuilda
    Bob Dabuilda 17 days ago

    It’s not the egg it’s the raw flour that’s dangerous

  • ashlayia
    ashlayia 17 days ago

    her mixing annoys me

  • Berkan Ates
    Berkan Ates 17 days ago

    Pause video Go to 1:08 Thank me later.... ..wait what?

  • Avi
    Avi 17 days ago

    What hotel was that?

  • iniy onne
    iniy onne 18 days ago

    These look heavy - not good she could barely chew them. Easier to just use crescent rolls and fry them perfect

  • Dan Lo Fat
    Dan Lo Fat 18 days ago

    no that's actually not how to make a dairy Queen shake your supposed to use soft serve ice cream. Wait a minute what are you saying to yourself are you saying that dairy Queens are not supposed to do that, are you a manager of a dairy Queen and you're saying to yourself know we're supposed to use ice cream, we're not supposed to use the soft serve, coming out, that's a mistake, I'd like to know which dairy Queens are making this mistake,.

  • sleep. less
    sleep. less 18 days ago

    Beef bouillon Bruh that's caldo de pollo

  • Bigdan100100100
    Bigdan100100100 18 days ago

    Dp

  • jgfunk
    jgfunk 18 days ago

    Christoph Waltz from Django Unchained is now a mixologist?

  • Winter Tang
    Winter Tang 18 days ago

    Home made french fries doesn't satisfy me it's too few

  • Mr. Midnight
    Mr. Midnight 18 days ago

    Sorry this is late im from 2019 BUT this exact cheesecake recipe was already uploaded 2 years ago from this video by the same channel, i want to ask why tf would you upload the same thing to get more views and the video isnt even real. The cheesecake she made is literally nothing like the final product, she did NOT grind the stuff properly and she did NOT scrape the batter fully, there is literally enough batter left in that bowl for another cheesecake. Either delete these videos not to make a scandal in future or make a new video with another chef who knows how to do thier job and make a REAL cheesecake.

  • TRUTH PREVAIL ONLY TRUTH

    at 3:07 look at her mouth 😁😁🤣🤣😆😆😆😆

  • Yibz Martrix
    Yibz Martrix 18 days ago

    Why like this?. Am too hungry for all that process